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The Masters of Vision. From Visionary Science to Visual Suggestions / I Maestri della visione. Dalla scienza visionaria alle suggestioni visive

The studies of Isaac Newton, in the 17th century, laid the foundations of classical physics. In the 19th century, however, some theories questioned Newtonian physics, whose weakness came from the application of concepts of Euclidean geometry to a space that may not be so. In&#...

Designing of resilient systems for sustainable use of Stilaro Valley

The Stilaro Valley, and the homonymous river that flows through it, is an Italian territory of Ionian Calabria, partly included in the Serre Regional Park, containing three historical centres, Pazzano, Bivongi and Stilo. In addition to the narration and description of this Mediterranean...

Near infrared spectroscopy as a green technology for the quality prediction of intact olives

Poorly emphasized aspects for a sustainable olive oil system are chemical analysis replacement and quality design of the final product. In this context, near infrared spectroscopy (NIRS) can play a pivotal role. Thus, this study aims at comparing performances of different NIRS systems&#...

Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater

Nowadays, food processing by-products, which have long raised serious environmental concerns, are recognized to be a cheap source of valuable compounds. In the present study, incor-poration of phenolic-rich extracts (500 and 1000 mg kg−1 ) from olive leaves (OL) and olive mill wastewate...

Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments ...

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Prodotti recenti

The Masters of Vision. From Visionary Science to Visual Suggestions / I Maestri della visione. Dalla scienza visionaria alle suggestioni visive

Designing of resilient systems for sustainable use of Stilaro Valley

Near infrared spectroscopy as a green technology for the quality prediction of intact olives

Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater

Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells

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