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The agronomic utilisation of Olive Mill Wastewater (OMW): technical and economic trade-offs in olive growing in Calabria (South Italy) 1-gen-2014 Strano, Alfio; Marcianò, C; DE LUCA, Anna Irene; Gulisano, Giovanni
Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers 1-gen-2019 Iofrida, N.; Nicolò, B. F.; Falcone, G.; Stillitano, T.; Gulisano, G.; Di, Vita
The attitudes of calabrian wine consumers: A preliminary survey 1-gen-2019 Falcone, G.; Nicolo, B. F.; Iofrida, N.; Nesci, F. S.; Stillitano, T.; Gulisano, G.
Convention theory and the assessment of socio-economic sustainability of alternative food networks in Calabria (South Italy) 1-gen-2016 De Luca, A. I.; Stillitano, T.; Franco, F. A.; Gulisano, G
Economic analysis of olive oil production systems in Southern Italy. 1-gen-2017 Stillitano, T.; DE LUCA, A. I.; Iofrida, N.; Falcone, G.; Spada, E.; Gulisano, G
Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System 1-gen-2017 Nicolo’, B. F.; DE LUCA, A. I.; Stillitano, T.; Iofrida, N.; Falcone, G.; Gulisano, G
Sustainability assessment of quality-oriented citrus growing systems in Mediterranean area. 1-gen-2014 Falcone, G.; Stillitano, T.; Gulisano, Giovanni; DE LUCA, Anna Irene; Strano, Alfio
Sustainability of European Eel Population: A Statistical Survey on Production, Conservation Status and Market Trends 1-gen-2015 Violi, L; Falcone, G; DE LUCA, Anna irene; Chies, L
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