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Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system 1-gen-2019 Romeo, R; De Bruno, A; Imeneo, V; Piscopo, A; Poiana, M
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters 1-gen-2020 Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M.
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace 1-gen-2021 Imeneo, Valeria; Romeo, Rosa; Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia Rosa Maria
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products 1-gen-2022 Imeneo, Valeria; Romeo, Rosa; De Bruno, Alessandra; Piscopo, Amalia Rosa Maria
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots 1-gen-2022 Imeneo, V.; Piscopo, A.; Martin-Belloso, O.; Soliva-Fortuny, R.
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds 1-gen-2022 Imeneo, V.; De Bruno, A.; Piscopo, A.; Romeo, R.; Poiana, M.
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