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Economic and environmental sustainability assessment of wine grape production scenarios in Southern Italy 1-gen-2013 Strano, A; De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Gulisano, G.
Life Cycle methodologies to improve agri-food systems sustainability 1-gen-2015 De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Strano, A.; Gulisano, G
Integrated Sustainability Appraisal of Wine-growing Management Systems Through LCA and LCC Methodologies. 1-gen-2015 Falcone, G.; Strano, A; Stillitano, T.; De Luca, A. I.; Iofrida, N.; Gulisano, G.
Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy 1-gen-2015 De Luca, A. I.; Iofrida, N.; Strano, A.; Falcone, G.; Gulisano, G
Paradgmatic stances and methodological issues in social life cycle assessment. Comparison of two different methodological proposals applied to agricultural products 7-apr-2016 Iofrida, Nathalie
Shelf life extension to reduce food losses: The case of Mozzarella Cheese 1-gen-2017 Falcone, G; De Luca, A. I.; Stillitano, T.; Iofrida, N.; Strano, A; Piscopo, A.; Branca, M. L.; Gulisano, G.
Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System 1-gen-2017 Nicolo’, B. F.; DE LUCA, A. I.; Stillitano, T.; Iofrida, N.; Falcone, G.; Gulisano, G
Economic analysis of olive oil production systems in Southern Italy. 1-gen-2017 Stillitano, T.; DE LUCA, A. I.; Iofrida, N.; Falcone, G.; Spada, E.; Gulisano, G
Life Cycle tools combined with multi-criteria and participatory methods for agricultural sustainability. Insights from a systematic and critical review. 1-gen-2017 De Luca, A. I.; Iofrida, N.; Leskinen, P.; Stillitano, T.; Falcone, G.; Strano, A.; Gulisano, G
Social Life Cycle Assessment for agriculture sustainability: comparison of two methodological proposals in a paradigmatic perspective. 1-gen-2017 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
What are the sustainability principles guiding social life cycle assessment studies? 1-gen-2018 Feschet, P.; Iofrida, N.; De Luca, A. I.; Silveri, F.; Strano, A.
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues 1-gen-2018 Iofrida, N.; De Luca, A. I.; Gulisano, G.; Strano, A
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy. 1-gen-2018 De Luca, A. I.; Falcone, G.; Stillitano, T.; Iofrida, N.; Strano, A.; Gulisano, G
Can social research paradigms justify the diversity of approaches to social life cycle assessment? 1-gen-2018 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
Why social life cycle assessment is struggling in development? 1-gen-2018 Iofrida, N.; Strano, A.; Gulisano, G; De Luca, A. I.
Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers 1-gen-2019 Iofrida, N.; Nicolò, B. F.; Falcone, G.; Stillitano, T.; Gulisano, G.; Di, Vita
Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy 1-gen-2019 Iofrida, N.; De Luca, A. I.; Silveri, F.; Falcone, G.; Stillitano, T.; Gulisano, G; Strano, A.
The attitudes of calabrian wine consumers: A preliminary survey 1-gen-2019 Falcone, G.; Nicolo, B. F.; Iofrida, N.; Nesci, F. S.; Stillitano, T.; Gulisano, G.
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study 1-gen-2020 Falcone, G.; Stillitano, T.; De Luca, A. I.; Di Vita, G.; Iofrida, N.; Strano, A.; Gulisano, G.; Pecorino, B.; D'Amico, M.
The socio-economic impacts of organic and conventional olive growing in italy 1-gen-2020 Iofrida, N.; Stillitano, T.; Falcone, G.; Gulisano, G.; Francesco Nicolo, B.; Irene De Luca, A.
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