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Recent advances in the analysis of the olive fungal microbiome 1-gen-2018 Abdelfattah, A; Cacciola, So; Ruano Rosa, D; Li Destri Nicosia, G; Belgacem, I; Mosca, S; Agosteo, Ge; Magnano di San Lio, G; Schena, L
Transcriptomic analysis of orange fruit treated with pomegranate peel extract (PGE) 1-gen-2019 Belgacem, I; Pangallo, S; Abdelfattah, A; Romeo, Fv; Cacciola, So; LI DESTRI NICOSIA, Maria Giulia; Ballistreri, G; Schena, L
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon 1-gen-2020 Belgacem, I.; Schena, L.; Teixido, N.; Romeo, F. V.; Ballistreri, G.; Abadias, M.
Development and application of alternative control methods to control postharvest rots of fresh fruit and vegetables 7-apr-2020 Belgacem, Imen
Pomegranate peel extracts as safe natural treatments to control plant diseases and increase the shelf-life and safety of fresh fruits and vegetables 1-gen-2021 Belgacem, I.; Li Destri Nicosia, M. G.; Pangallo, S.; Abdelfattah, A.; Benuzzi, M.; Agosteo, G. E.; Schena, L.
Preharvest and postharvest applications of a pomegranate peel extract to control citrus fruit decay during storage and shelf life 1-gen-2021 Pangallo, S.; Li Destri Nicosia, M. G.; Scibetta, S.; Strano, M. C.; Cacciola, S. O.; Belgacem, I.; Agosteo, G. E.; Schena, L.
Plant genotype influence the structure of cereal seed fungal microbiome 1-gen-2023 Malacrinò, Antonino; Abdelfattah, Ahmed; Belgacem, Imen; Schena, Leonardo
Light and storage time influence the microbial quality of minimally processed rocket 1-gen-2023 Zappia, A.; Malacrinò, A.; Belgacem, I.; Abdelfattah, A.; Piscopo, A.
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