Sfoglia per Autore
Mostrati risultati da 1 a 6 di 6
Physicochemical, microbiological and coagulating properties of ewe’s milk produced on the Calabrian Mount Poro plateau
2002-01-01 Micari, P; Caridi, A; Colacino, T; Caparra, P; Cufari, A
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy)
2002-01-01 Micari, P.; Caridi, A.; Colacino, T.; Foti, F.; Ramondino, D.
Ripening and seasonal changes in microbial groups and in physico-chemical properties of the ewes’ cheese Pecorino del Poro
2003-01-01 Caridi, A; Micari, P; Caparra, P; Cufari, A; Sarullo, V
Ripening and seasonal changes in microbiological and chemical parameters of the artisanal cheese Caprino d’Aspromonte produced from raw or thermized goat’s milk
2003-01-01 Caridi, A.; Micari, Pietro; Foti, F.; Ramondino, D.; Sarullo, V.
Lacto-dynamographic study of lactic acid bacteria as a tool for their selection
2004-01-01 Micari, P.; Caridi, A.
Physico-chemical and hygienic characteristics of the Calabrian raw milk cheese Caprino d’Aspromonte
2007-01-01 Micari, P; Sarullo, V; Sidari, R; Caridi, A
Mostrati risultati da 1 a 6 di 6
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile