Sfoglia per Autore
Economic and environmental sustainability assessment of wine grape production scenarios in Southern Italy
2013-01-01 Strano, A; De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Gulisano, G.
Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy
2015-01-01 De Luca, A. I.; Iofrida, N.; Strano, A.; Falcone, G.; Gulisano, G
Life Cycle methodologies to improve agri-food systems sustainability
2015-01-01 De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Strano, A.; Gulisano, G
Integrated Sustainability Appraisal of Wine-growing Management Systems Through LCA and LCC Methodologies.
2015-01-01 Falcone, G.; Strano, A; Stillitano, T.; De Luca, A. I.; Iofrida, N.; Gulisano, G.
Paradgmatic stances and methodological issues in social life cycle assessment. Comparison of two different methodological proposals applied to agricultural products
2016-04-07 Iofrida, Nathalie
Social Life Cycle Assessment for agriculture sustainability: comparison of two methodological proposals in a paradigmatic perspective.
2017-01-01 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
Shelf life extension to reduce food losses: The case of Mozzarella Cheese
2017-01-01 Falcone, G; De Luca, A. I.; Stillitano, T.; Iofrida, N.; Strano, A; Piscopo, A.; Branca, M. L.; Gulisano, G.
Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System
2017-01-01 Nicolo’, B. F.; DE LUCA, A. I.; Stillitano, T.; Iofrida, N.; Falcone, G.; Gulisano, G
Economic analysis of olive oil production systems in Southern Italy.
2017-01-01 Stillitano, T.; DE LUCA, A. I.; Iofrida, N.; Falcone, G.; Spada, E.; Gulisano, G
Life Cycle tools combined with multi-criteria and participatory methods for agricultural sustainability. Insights from a systematic and critical review.
2017-01-01 De Luca, A. I.; Iofrida, N.; Leskinen, P.; Stillitano, T.; Falcone, G.; Strano, A.; Gulisano, G
Why social life cycle assessment is struggling in development?
2018-01-01 Iofrida, N.; Strano, A.; Gulisano, G; De Luca, A. I.
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues
2018-01-01 Iofrida, N.; De Luca, A. I.; Gulisano, G.; Strano, A
What are the sustainability principles guiding social life cycle assessment studies?
2018-01-01 Feschet, P.; Iofrida, N.; De Luca, A. I.; Silveri, F.; Strano, A.
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy.
2018-01-01 De Luca, A. I.; Falcone, G.; Stillitano, T.; Iofrida, N.; Strano, A.; Gulisano, G
Can social research paradigms justify the diversity of approaches to social life cycle assessment?
2018-01-01 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy
2019-01-01 Iofrida, N.; De Luca, A. I.; Silveri, F.; Falcone, G.; Stillitano, T.; Gulisano, G; Strano, A.
Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers
2019-01-01 Iofrida, N.; Nicolò, B. F.; Falcone, G.; Stillitano, T.; Gulisano, G.; Di, Vita
The attitudes of calabrian wine consumers: A preliminary survey
2019-01-01 Falcone, G.; Nicolo, B. F.; Iofrida, N.; Nesci, F. S.; Stillitano, T.; Gulisano, G.
The socio-economic impacts of organic and conventional olive growing in italy
2020-01-01 Iofrida, N.; Stillitano, T.; Falcone, G.; Gulisano, G.; Francesco Nicolo, B.; Irene De Luca, A.
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study
2020-01-01 Falcone, G.; Stillitano, T.; De Luca, A. I.; Di Vita, G.; Iofrida, N.; Strano, A.; Gulisano, G.; Pecorino, B.; D'Amico, M.
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