Sfoglia per Autore
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity
2009-01-01 Caridi, A; Sidari, R; Pulvirenti, A; Blaiotta, G; Ritieni, A
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 3. Selection of Spanish, Portuguese and Sicilian wine yeasts
2009-01-01 Caridi, A; Sidari, R; Vadalà, C; Pulvirenti, A
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria
2009-01-01 Caridi, A; Sidari, Rossana; Crea, V; Blaiotta, G; Ritieni, A
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts
2009-01-01 Caridi, A; Sidari, Rossana; Costantino, A
Chapter 7. Safety and healthiness enhancement of red wines by selected microbial starters
2009-01-01 Caridi, A.; Sidari, R.
Viability of commercial wine yeasts during freezer storage in glycerol-based media
2009-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Grape pigment adsorption is an inheritable QTL of yeasts.
2010-01-01 Caridi, A.; Sidari, R; Costantino, A.; Crea, V.; Vadalà, C.; Pulvirenti, A.; Blaiotta, G.
Yeast to enhance wine safety and healthiness (intervento orale)
2010-01-01 Caridi, A.; Sidari, R.
Check of the grape pigment adsorption in three generations of yeasts
2010-01-01 Caridi, A.; Sidari, R.
Biofilm formation as character to select wine Saccharomyces cerevisiae strains.
2010-01-01 Sidari, Rossana; Howell, K. S.
Check of the grape pigment adsorption in three generation of yeasts.
2010-01-01 Caridi, A.; Sidari, Rossana
Yeast biofilm-like behaviour in rich or poor media in the presence of polyphenols.
2011-01-01 Sidari, R; Howell, K. S.; Caridi, A.
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution
2011-01-01 Caridi, A.; Sidari, R.; Daniele, G.; Libanio, R.; DE BRUNO, A.; Piscopo, A.; Poiana, M.
Methods for detecting enterohaemorrhagic Escherichia coli in food
2011-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking
2012-01-01 Caridi, A.; Sidari, R.
Nutrient depletion modifies celi wall adsorption activity of wine yeast.
2012-01-01 Caridi, A.; Sidari, Rossana
Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds
2012-01-01 Caridi, A.; Sidari, R; Di Donna, L.; Sindona, G.
Optimal use of Hanseniaspora peculiarities in winemaking (intervento orale)
2012-01-01 Caridi, A.; Sidari, R.
Wine starter selection for adsorption activity to control colour of Slovakian wines
2012-01-01 Caridi, A.; Sidari, R; Krakovà, L.; Chovanovà, K.
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking (intervento orale)
2012-01-01 Sidari, R.; Caridi, A.
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