Sfoglia per Autore
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.)
2016-01-01 Rosa Loizzo, Monica; Sicari, Vincenzo; Concetta Tenuta, Maria; Rosaria Leporini, Maria; Falco, Tiziana; Maria Pellicanò, Teresa; Menichini, Francesco; Tundis, Rosa
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy
2016-01-01 Sicari, V.; Loizzo, M. R.; Branca, V.; Pellicanò, T. M.
Poncirus trifoliata (L.) Raf.: chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and β- glucosidase enzymes
2016-01-01 Tundis, R.; Bonesi, M.; Sicari, V.; Pellicanò, T. M.; Tenuta, M. C.; Leporini, M.; Menichini, F.; R. Loizzo., M.
Comparison of physicochemical characteristics and composition of bergamot oil seed extracted from three different cultivars
2017-01-01 Sicari, V; Pellicanò, Tm; Messina, F.
Recovery Of Bergamot Seed Oil By Supercritical Carbon Dioxide Extraction And Comparison With Traditional Solvent Extraction
2017-01-01 Sicari, V; Poiana, M
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
2017-01-01 Restuccia, D; Sicari, V; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R.
Essential oil recovery from bergamot juice by supercritical and liquid carbon dioxide
2017-01-01 Sicari, V; Poiana, M
The effect of different packaging on nutritional properties and antioxidant activity of oranges during storage
2017-01-01 Sicari, V.; Dorato, G.; Giuffrè, A. M.; Rizzo, P.; Albunia, A. R.
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine
2017-01-01 Caridi, Andrea; Sidari, Rossana; Giuffrè, Angelo; Pellicanò, Teresa; Sicari, Vincenzo; Zappia, Clotilde; Poiana, Marco
Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre
2017-01-01 Padalino, L; Conte, A; Lecce, L; Likyova1, D; Sicari, V; Pellicanò, T. M.; Poiana, M; Del Nobile, M. A.
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
2017-01-01 Sicari, V.
Comparison of the Volatile Component of the Essential Oil of Kumquat (Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extractio
2017-01-01 Sicari, V; Poiana, M.
Ultrasound assisted extraction procedure of carotenoids from edible and no-edible portions of Annona cherimola and Acca sellowiana and evaluation of antioxidant activity
2018-01-01 Loizzo, M. R.; Sicari, V.; M: Pellicanò, T.; R: Leporini, M.; Lucci, P.; Nunez, O.; Tundis, R.
Ultrasound assisted extracts of Vicia faba beans and seedlings: phenolic profile and bioactivity.
2018-01-01 Loizzo, M. R.; Giardinieri, M. Balzano A.; Sicari, V.; Leporini, M. R.; Tundis, R.
Food by-products a promising source of bioactive compounds useful for food and nutraceutical industries
2018-01-01 Loizzo, M. R.; Sicari, V.
Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes
2018-01-01 Tundis, Rosa; Loizzo, Monica R.; Bonesi, Marco; Sicari, Vincenzo; Ursino, Claudia; Manfredi, Ilaria; Conidi, Carmela; Figoli, Alberto; Cassano, Alfredo
Optimization of supercritical carbon dioxide separation of bergapten from bergamot essential oil
2018-01-01 Sicari, V.
Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature
2018-01-01 Sicari, V; Pellicanò, T M; Laganà, V; Poiana, M
Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)
2018-01-01 Bonesi, Marco; Brindisi, Matteo; Armentano, Biagio; Curcio, Rosita; Sicari, Vincenzo; Loizzo, Monica R.; Cappello, Maria S.; Bedini, Gianni; Peruzzi, Lorenzo; Tundis, Rosa
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
2018-01-01 Sicari, V; Loizzo, Mr; Tundis, R; Mincione, A; Pellicano', Tm
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