Sfoglia per Autore
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products
2018-01-01 Di Sanzo, R.; Carabetta, S.; Campone, L.; Bonavita, S.; Iaria, D.; Fuda, S.; Rastrelli, L.; Russo, Mariateresa.
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds.
2018-01-01 Campone, L.; Celano, R.; Piccinelli, A. L.; Pagano, I.; Carabetta, S.; Di Sanzo, R.; Russo, Mariateresa; Ibañez, E.; Cifuentes, A.; Rastrelli, L.
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS
2018-01-01 Campone, L.; Piccinelli, A. L.; Celano, R.; Pagano, I.; DI SANZO, Rosa; Carabetta, S.; Russo, Mariateresa; Rastrelli, L.
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description
2019-01-01 Di Sanzo, R.; Carabetta, S.; Fuda, S.; Crea, G.; Russo, Mariateresa
Craft beer aging fingerprint by using e-tongue
2019-01-01 Di Sanzo, R.; Carabetta, S.; Campone, L.; Fuda, G.; Crea, G.; Russo, Mariateresa
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS)
2019-01-01 Carabetta, S.; Di Sanzo, R.; Campone, L.; Fuda, S.; Piccinelli, A. L.; Muscolo, A.; Rastrelli, L.; Russo, Mariateresa
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
2019-01-01 Campone, L.; Celano, R.; Piccinelli, A L.; Pagano, I.; Cicero, N.; DI SANZO, Rosa; Carabetta, S.; Russo, Mariateresa; Rastrelli, L.
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS
2019-01-01 Celano, R.; Campone, L.; Pagano, I.; Carabetta, S.; DI SANZO, Rosa; Rastrelli, L.; Piccinelli, A. L.; Russo, Mariateresa.
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
2020-01-01 Carabetta, S; Di Sanzo, R; Campone, L; Fuda, S; Rastrelli, L; Russo, M
Onion peel: Turning a food waste into a resource
2021-01-01 Celano, R.; Docimo, T.; Piccinelli, A. L.; Gazzerro, P.; Tucci, M.; Di Sanzo, R.; Carabetta, S.; Campone, L.; Russo, M.; Rastrelli, L.
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
2021-01-01 Albergamo, A.; Salvo, A.; Carabetta, S.; Arrigo, S.; Di Sanzo, R.; Costa, R.; Dugo, G.; Russo, M.
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS
2021-01-01 Celano, R.; Docimo, T.; Piccinelli, A. L.; Rizzo, S.; Campone, L.; Di Sanzo, R.; Carabetta, S.; Rastrelli, L.; Russo, M.
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
2022-01-01 Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt.
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
2023-01-01 Liboa, A.; Genzardi, D.; Nunez-Carmona, E.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Sberveglieri, V.
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
2023-01-01 Carabetta, S.; Di Sanzo, R.; Fuda, S.; Muscolo, A.; Russo, M.
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
2024-01-01 Docimo, T.; Celano, R.; Lambiase, A.; Di Sanzo, R.; Serio, S.; Santoro, V.; Coccetti, P.; Russo, M.; Rastrelli, L.; Piccinelli, A. L.
The LimoFish Circular Economy Process for the Marine Bioeconomy
2024-01-01 Pizzone, D. M.; Angellotti, G.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Mauriello, F.; Ciriminna, R.; Pagliaro, M.
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
2024-01-01 Carabetta, S; Di Sanzo, R; Andronaco, P; Canino, F; Branyik, T; Salafia, F; Fuda, S; Muscolo, A; Russo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products | 1-gen-2018 | Di Sanzo, R.; Carabetta, S.; Campone, L.; Bonavita, S.; Iaria, D.; Fuda, S.; Rastrelli, L.; Russo, Mariateresa. | |
| Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. | 1-gen-2018 | Campone, L.; Celano, R.; Piccinelli, A. L.; Pagano, I.; Carabetta, S.; Di Sanzo, R.; Russo, Mariateresa; Ibañez, E.; Cifuentes, A.; Rastrelli, L. | |
| Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS | 1-gen-2018 | Campone, L.; Piccinelli, A. L.; Celano, R.; Pagano, I.; DI SANZO, Rosa; Carabetta, S.; Russo, Mariateresa; Rastrelli, L. | |
| Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description | 1-gen-2019 | Di Sanzo, R.; Carabetta, S.; Fuda, S.; Crea, G.; Russo, Mariateresa | |
| Craft beer aging fingerprint by using e-tongue | 1-gen-2019 | Di Sanzo, R.; Carabetta, S.; Campone, L.; Fuda, G.; Crea, G.; Russo, Mariateresa | |
| Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) | 1-gen-2019 | Carabetta, S.; Di Sanzo, R.; Campone, L.; Fuda, S.; Piccinelli, A. L.; Muscolo, A.; Rastrelli, L.; Russo, Mariateresa | |
| Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey | 1-gen-2019 | Campone, L.; Celano, R.; Piccinelli, A L.; Pagano, I.; Cicero, N.; DI SANZO, Rosa; Carabetta, S.; Russo, Mariateresa; Rastrelli, L. | |
| Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS | 1-gen-2019 | Celano, R.; Campone, L.; Pagano, I.; Carabetta, S.; DI SANZO, Rosa; Rastrelli, L.; Piccinelli, A. L.; Russo, Mariateresa. | |
| High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) | 1-gen-2020 | Carabetta, S; Di Sanzo, R; Campone, L; Fuda, S; Rastrelli, L; Russo, M | |
| Onion peel: Turning a food waste into a resource | 1-gen-2021 | Celano, R.; Docimo, T.; Piccinelli, A. L.; Gazzerro, P.; Tucci, M.; Di Sanzo, R.; Carabetta, S.; Campone, L.; Russo, M.; Rastrelli, L. | |
| Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage | 1-gen-2021 | Albergamo, A.; Salvo, A.; Carabetta, S.; Arrigo, S.; Di Sanzo, R.; Costa, R.; Dugo, G.; Russo, M. | |
| Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS | 1-gen-2021 | Celano, R.; Docimo, T.; Piccinelli, A. L.; Rizzo, S.; Campone, L.; Di Sanzo, R.; Carabetta, S.; Rastrelli, L.; Russo, M. | |
| Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties | 1-gen-2022 | Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt. | |
| Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples | 1-gen-2023 | Liboa, A.; Genzardi, D.; Nunez-Carmona, E.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Sberveglieri, V. | |
| A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys | 1-gen-2023 | Carabetta, S.; Di Sanzo, R.; Fuda, S.; Muscolo, A.; Russo, M. | |
| Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties | 1-gen-2024 | Docimo, T.; Celano, R.; Lambiase, A.; Di Sanzo, R.; Serio, S.; Santoro, V.; Coccetti, P.; Russo, M.; Rastrelli, L.; Piccinelli, A. L. | |
| The LimoFish Circular Economy Process for the Marine Bioeconomy | 1-gen-2024 | Pizzone, D. M.; Angellotti, G.; Carabetta, S.; Di Sanzo, R.; Russo, M.; Mauriello, F.; Ciriminna, R.; Pagliaro, M. | |
| UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer | 1-gen-2024 | Carabetta, S; Di Sanzo, R; Andronaco, P; Canino, F; Branyik, T; Salafia, F; Fuda, S; Muscolo, A; Russo, M. |
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