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Titolo Data di pubblicazione Autore(i) File
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 1-gen-2005 C. I., Tuberoso; A., Kowalczyk; V., Coroneo; Russo, Mariateresa; S., Dessi'; P., Cabras
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 1-gen-2003 Angioni, A.; Barra, A.; Russo, Mariateresa; Coroneo, V.; Dessia, S.; Cabras, P.
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 1-gen-2003 Angioni, A; Barra, A; Arlorio, M; Coisson, J. D.; Russo, Mariateresa; Pirisi, F. M.; Satta, M; Cabras,
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 1-gen-2019 R., Celano; A. L., Piccinelli; L., Campone; Russo, Mariateresa; L., Rastrelli
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse 1-gen-2002 Garau, V.; Angioni, A.; AGUILLERA DEL REAL, A.; Russo, Mariateresa; Cabras, P.
Effect of imazamethabenz-methyl on nitrate uptake in wheat (Triticum durum L.) 1-gen-1998 Sidari, Maria; Pusino, A.; Gessa, C.; Cacco, G.
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 1-gen-2005 E. V., Minello; F., Lai; Mt., Zonchello; M., Melis; Russo, Mariateresa; P., Cabras
Essential oil chemical composition of wild populations of italian oregano spice (origanum vulgare ssp. hirtum (link) Ietswaart): a preliminary evaluation of their use in chemotaxonomy by cluster analysis. 1 . Inflorescences 1-gen-1998 Russo, Mariateresa; Galletti, G. C.; Bocchini, P.; Carnacini, A.
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 1-gen-2018 Celano, R.; Piccinelli, A. L.; Pugliese, A.; Carabetta, S.; DI SANZO, Rosa; Rastrelli, L.; Russo, Mariateresa
Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction 1-gen-2020 Roccotelli, Angela; Araniti, Fabrizio; Tursi, Antonio; Di Rauso Simeone, Giuseppe; Rao, Maria A; Lania, Ilaria; Chidichimo, Giuseppe; Abenavoli, Maria R; Gelsomino, Antonio
Persistence of azadirachtin residues on olives after field treatment 1-gen-2002 Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa; Cabras, P.
Rotenone residues on olives and in olive oil 1-gen-2002 Cabras, P.; Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 1-gen-2008 G., Sarais; P., Caboni; E., Sarritzu; Russo, Mariateresa; P., Cabras
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