Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction
2020-01-01 Roccotelli, Angela; Araniti, Fabrizio; Tursi, Antonio; Di Rauso Simeone, Giuseppe; Rao, Maria A; Lania, Ilaria; Chidichimo, Giuseppe; Abenavoli, Maria R; Gelsomino, Antonio
Persistence of azadirachtin residues on olives after field treatment
2002-01-01 Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa; Cabras, P.
Rotenone residues on olives and in olive oil
2002-01-01 Cabras, P.; Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
2008-01-01 G., Sarais; P., Caboni; E., Sarritzu; Russo, Mariateresa; P., Cabras
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Organic Matter Characterization and Phytotoxic Potential Assessment of a Solid Anaerobic Digestate Following Chemical Stabilization by an Iron-Based Fenton Reaction | 1-gen-2020 | Roccotelli, Angela; Araniti, Fabrizio; Tursi, Antonio; Di Rauso Simeone, Giuseppe; Rao, Maria A; Lania, Ilaria; Chidichimo, Giuseppe; Abenavoli, Maria R; Gelsomino, Antonio | |
| Persistence of azadirachtin residues on olives after field treatment | 1-gen-2002 | Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa; Cabras, P. | |
| Rotenone residues on olives and in olive oil | 1-gen-2002 | Cabras, P.; Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa | |
| A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry | 1-gen-2008 | G., Sarais; P., Caboni; E., Sarritzu; Russo, Mariateresa; P., Cabras |
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