Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Persistence of azadirachtin residues on olives after field treatment
2002-01-01 Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa; Cabras, P.
Rotenone residues on olives and in olive oil
2002-01-01 Cabras, P.; Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
2008-01-01 G., Sarais; P., Caboni; E., Sarritzu; Russo, Mariateresa; P., Cabras
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Persistence of azadirachtin residues on olives after field treatment | 1-gen-2002 | Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa; Cabras, P. | |
Rotenone residues on olives and in olive oil | 1-gen-2002 | Cabras, P.; Caboni, P.; Cabras, M.; Angioni, A.; Russo, Mariateresa | |
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry | 1-gen-2008 | G., Sarais; P., Caboni; E., Sarritzu; Russo, Mariateresa; P., Cabras |
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