Sfoglia per Rivista LEBENSMITTEL-WISSENSCHAFT TECHNOLOGIE
Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese
2021-01-01 Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A.
Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approach
2023-01-01 Calvi, Antonio; Preiti, Giovanni; Gastl, Martina; Poiana, Marco; Zarnkow, Martin
Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature
2025-01-01 Cilea, Iolanda; Gattuso, Antonio; Poiana, Marco; De Bruno, Alessandra
Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
2020-01-01 Giuffrè, A. M.; Capocasale, M.; Macrì, R.; Caracciolo, M.; Zappia, C.; Poiana, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Lactic acid bacteria isolated from traditional Italian dairy products: activity against Listeria monocytogenes and modelling of microbial competition in soft cheese | 1-gen-2021 | Panebianco, F.; Giarratana, F.; Caridi, A.; Sidari, R.; De Bruno, A.; Giuffrida, A. | |
| Malting process optimization of an Italian common wheat landrace (Triticum aestivum L.) through response surface methodology and desirability approach | 1-gen-2023 | Calvi, Antonio; Preiti, Giovanni; Gastl, Martina; Poiana, Marco; Zarnkow, Martin | |
| Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature | 1-gen-2025 | Cilea, Iolanda; Gattuso, Antonio; Poiana, Marco; De Bruno, Alessandra | |
| Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions | 1-gen-2020 | Giuffrè, A. M.; Capocasale, M.; Macrì, R.; Caracciolo, M.; Zappia, C.; Poiana, M. |
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