Sfoglia per Titolo
The Evaluation Culture to Build a Network of Competitive Cities in the Mediterranean
2014-01-01 DELLA SPINA, Lucia; Calabro', Francesco; Aragona, Stefano
Evaluation de la sécheresse d'après les données de précipitation. Une application au sud d'Italie
1992-01-01 Capra, Antonina; Indelicato, S; LI DESTRI NICOSIA, O; Scicolone, B
Evaluation decision support models: Highest and Best Use choice
2016-01-01 DELLA SPINA, Lucia
EVALUATION FOR THE PROFESSIONAL DEVELOPMENT OF ADULT EDUCATION STAFF: A EUROPEAN PROJECT
2015-01-01 Biffi, E.; Marzano, G.; Duranowski, W.; Kritsotakis, G.; Escuder-Mollon, P.; Vinci, V.
Evaluation In Transport Planning: A Comparision Between Data Envelopment Analysis And Multi Criteria Decision Making Methods
2017-01-01 Musolino, Giuseppe; Rindone, C; Vitetta, Antonino
An Evaluation Matrix to Compare Computer Hydrological Models for Flood Predictions
2020-01-01 Filianoti, Pasquale; Gurnari, Luana; Zema, Demetrio Antonio; Bombino, Giuseppe; Sinagra, Marco; Tucciarelli, Tullio
An evaluation methodology for local governances employed in rural tourism development
2007-01-01 Marcianò, C.; DE LUCA, A. I.; Strano, A
Evaluation methods for evacuation planning
2010-01-01 Russo, Francesco; Rindone, C
Evaluation Models to Aid Choice of Investiments Regarding Building Stocks in Mediterranean Urban Landscape
2019-01-01 Musolino, Mariangela; Massimo, Domenico Enrico
Evaluation of a commercial kit for the detection of Phytophthora spp. in plant tissues and soils
1995-01-01 Cacciola, So; Pennisi, Am; MAGNANO DI SAN LIO, Gaetano
Evaluation of a pomegranate peel extract as an alternative means to control olive anthracnose
2017-01-01 Pangallo, S; LI DESTRI NICOSIA, Maria Giulia; Agosteo, Ge; Abdelfattah, A; Romeo, Fv; Cacciola, So; Rapisarda, P; Schena, L
The evaluation of Adult Education staff
2015-01-01 Perla, Loredana; Vinci, Viviana
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits
2020-01-01 Sicari, V; Loizzo, M. R.; Pellicanò, T. M.; Giuffrè, A. M.; Poiana, M.
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
2022-01-01 Altemimi Ammar, B.; Alhelfi, Nawfal; Ali Athmar, A.; Pasqualone, Antonella; Fidan, Hafize; Abedelmaksoud Tarek, Gamal; Giuffre', Angelo Maria; Ibrahim Salam, A
Evaluation of biological aspects of Frankliniella occidentalis Pergande (Thysanoptera: Thripidae) in relation to microbiome endosymbiotic associations
2021-10-18 Vono, Gregorio
Evaluation of crystalline perfection degree of multi-walled carbon nanotubes: correlations between thermal kinetic analysis and micro-Raman spectroscopy
2011-01-01 Santangelo, S.; Messina, G.; Faggio, G; Lanza, M.; Milone, C.
Evaluation of Defects in Multi-Layer Carbon Fiber Epoxy for Aeronautics Applications Using Ultrasound Emissions
2009-01-01 Buonsanti, M.; Calcagno, Salvatore; Cacciola, M.; Megali, G.; Morabito, F. C.; Pellicanò, D.; Versaci, Mario
Evaluation of Defects in Multilayer Carbon Fibre Epoxy for Aeronautics Applications
2009-01-01 M., Cacciola; Calcagno, Salvatore; G., Megali; D., Pellicano'; Buonsanti, Michele; Versaci, Mario; Morabito, Francesco Carlo
EVALUATION OF DEFECTS IN MULTY-LAYER CARBON FIBERS EPOXY FOR AERONAUTICS APPLICATIONS USING ULTRASOUND EMISSION (short version)
2009-01-01 Buonsanti, Michele
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese
2020-01-01 Zappia, A.; Branca, M. L.; Piscopo, A.; Poiana, M.
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