Sfoglia per Rivista
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs
2018-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L
Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
2003-01-01 M., Lanza; M., Bella; A., Priolo; Fasone, Venera
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality
2007-01-01 Caparra, P; Foti, F; Scerra, M; Sinatra, Mc; Scerra, V
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
The effect of fresh bergamot pulp on fatty acid composition of suckling kids | 1-gen-2021 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi | |
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs | 1-gen-2018 | Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L | |
Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality | 1-gen-2003 | M., Lanza; M., Bella; A., Priolo; Fasone, Venera | |
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality | 1-gen-2007 | Caparra, P; Foti, F; Scerra, M; Sinatra, Mc; Scerra, V |
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