Sfoglia per Autore
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine.
2015-01-01 Caridi, A.; Sidari, R.; Giuffrè, A. M.; Pellicanò, T.; Sicari, V.; Zappia, C.; Poiana, M.
The Italian group of wine microbiology (GMV): Validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae.
2015-01-01 Romano, P.; Lanciotti, R.; Del Gallo, M.; Granchi, L.; Spano, G.; Foschino, R.; Giudici, P.; Blaiotta, G.; Giacomini, A.; Toffanin, A.; Moschetti, G.; Cardinali, G.; Ciani, M.; Caridi, A.; Budroni, M.; Suzzi, G.; Cocolin, L.; Comi, G.; Torriani, S.; Grieco, F.; Oliva, D.
Focusing on drawbacks in managing the complexity of micro-algal community
2015-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
New approach to assess lactic acid bacteria compatibility during cheese-making.
2015-01-01 Caridi, A.
New approach to extend shelf life of Mozzarella cheese using antimicrobial microbes
2015-01-01 Caridi, A.; De Felice, M. L.; Piscopo, A.; Sidari, R.; Zappia, A.; Poiana, M.
Assessment of color adsorption by yeast using grape skin agar and impact on red wine color
2015-01-01 Caridi, A; Sidari, R; Krakovà, L; Kuchta, T; Pangallo, D
Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses
2016-01-01 Zappia, A.; Caridi, A.; Piscopo, A.; Poiana, M.
Comparing different schemes of agricultural wastewater lagooning: depuration performance and microbiological characteristics
2016-01-01 Zema, D. A.; Andiloro, S.; Bombino, G.; Caridi, A.; Sidari, R.; Tamburino, V
Nutrient depletion modifies cell wall adsorption activity of wine yeast
2016-01-01 Sidari, R; Caridi, A
Effect of fermentation on total phenolic content and antioxidant activity of sourdough from Calabria (Italy)
2016-01-01 Sidari, R.; Martorana, A.; Giuffre', A. M.; Zappia, C.; Capocasale, M.; Poiana, M.; Caridi, A.
Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production.
2016-01-01 Caridi, A.; De Bruno, A.; Martorana, A.; Piscopo, A.; Sidari, R.; Poiana, M.
Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese
2016-01-01 Sidari, R; Martorana, A; De Bruno, A; Piscopo, A; Poiana, M; Caridi, A
Preliminary study by molecular methods on lactic acid bacteria and yeasts of Calabrian sourdoughs
2016-01-01 Martorana, A; Caridi, A; Sidari, R
Test of four generations of Saccharomyces cerevisiae concerning their effect on antioxidant phenolic compounds in wine
2017-01-01 Caridi, Andrea; Sidari, Rossana; Giuffrè, Angelo; Pellicanò, Teresa; Sicari, Vincenzo; Zappia, Clotilde; Poiana, Marco
Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes
2017-01-01 Caridi, A; De Bruno, A; De Salvo, E; Piscopo, A; Poiana, M; Sidari, R
Antifungal activity of lactic acid bacteria to control table olive production
2017-01-01 Caridi, A.; Panebianco, F.; Labate, M. L. C.; Martorana, A.
Microbiota associated to fermented table olive of the cultivar Carolea assessed by molecular methods
2017-01-01 Sidari, Rossana; Martorana, A; Caridi, Andrea Domenico Maria F. A.
Genetic improvement for technological traits of non-Saccharomyces wine yeasts
2017-01-01 Caridi, A; Sidari, R; Voce, S
Effect of pH and salinity on biofilm-like phenotypes of yeasts isolated from fermented olives
2017-01-01 Sidari, Rossana; Martorana, A.; Caridi, Andrea Domenico Maria F. A.
Vinegar production to valorise Citrus bergamia by-products.
2019-01-01 Giuffrè, Am; Zappia, C; Capocasale, M; Poiana, M; Sidari, R; Di Donna, L; Bartella, L; Sindona, G; Corradini, G; Giudici, P; Caridi, A
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