Sfoglia per Rivista SMALL RUMINANT RESEARCH
Mostrati risultati da 1 a 5 di 5
CITRUS PULP AND WHEAT STRAW SILAGE AS AN INGREDIENT IN LAMB DIETS: EFFECTS ON GROWTH AND CARCASS AND MEAT QUALIT
2001-01-01 Scerra, V; Caparra, P; Foti, F; Lanza, M; Priolo, A
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs
2018-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L
Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality
2003-01-01 M., Lanza; M., Bella; A., Priolo; Fasone, Venera
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality
2007-01-01 Caparra, P; Foti, F; Scerra, M; Sinatra, Mc; Scerra, V
Mostrati risultati da 1 a 5 di 5
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile