Sfoglia per Rivista JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
Mostrati risultati da 1 a 4 di 4
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
2017-01-01 Sicari, V.
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars
2016-01-01 Sicari, V; Pellicanò, T. M.
Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects
2018-01-01 Sicari, V; Loizzo, Mr; Tundis, R; Mincione, A; Pellicano', Tm
Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity
2019-01-01 Muscolo, Adele Maria; Panuccio, Mr; Zahir, Z; Sajid, M; Sajid, M N
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria | 1-gen-2017 | Sicari, V. | |
| Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars | 1-gen-2016 | Sicari, V; Pellicanò, T. M. | |
| Portulaca oleracea L. (Purslane) extracts display antioxidant and hypoglycaemic effects | 1-gen-2018 | Sicari, V; Loizzo, Mr; Tundis, R; Mincione, A; Pellicano', Tm | |
| Use of plant growth-promoting rhizobacteria to ameliorate the performance of lentil under salinity | 1-gen-2019 | Muscolo, Adele Maria; Panuccio, Mr; Zahir, Z; Sajid, M; Sajid, M N |
Mostrati risultati da 1 a 4 di 4
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