Sfoglia per Rivista FOOD RESEARCH INTERNATIONAL
Cultivable microbial ecology and aromatic profile of “mothers” for Vino cotto wine production
2021-01-01 Battistelli, N.; Perpetuini, G.; Piva, A.; Pepe, A.; Sidari, R.; Wache, Y.; Tofalo, R.
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry
2015-01-01 E., Sommella; G., Pepe; F., Pagano; C., Ostacolo; G. C., Tenore; Russo, Mariateresa; E., Novellino; M., Manfra; P., Campiglia.
Espresso coffee (EC) by POD: Study of thermal profile during extraction process and influence of water temperature on chemical–physical and sensorial properties
2009-01-01 Albanese, D; DI MATTEO, M; Poiana, Marco; Spagnamusso, S
The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking
2017-01-01 Restuccia, D; Sicari, V; Pellicanò, T. M.; Spizzirri, U. G.; Loizzo, M. R.
Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products
2020-01-01 Mariarosaria, Leporini; R., Tundis R; Sicari, Vincenzo; Teresa Maria Pellicanò, T. M.; Dugay, A; Deguin, B; Monica Rosa Loizzo, M. R.
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds
2017-01-01 Celano, Rita; Piccinelli, Anna Lisa; Pagano, Imma; Roscigno, Graziana; Campone, Luca; De Falco, Enrica; Russo, Mariateresa; Rastrelli, Luca
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey
2019-01-01 Campone, L.; Celano, R.; Piccinelli, A L.; Pagano, I.; Cicero, N.; DI SANZO, Rosa; Carabetta, S.; Russo, Mariateresa; Rastrelli, L.
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