Sfoglia per Autore
Economic Profitability Assessment of Mediterranean Olive Growing Systems
2016-01-01 Stillitano, T.; De Luca, A. I.; Falcone, G.; Spada, E.; Gulisano, G; Strano, A.
Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis
2016-01-01 Falcone, G.; De Luca, A. I.; Stillitano, T.; Strano, A.; Romeo, G.; Gulisano, G
Social Life Cycle Assessment for agriculture sustainability: comparison of two methodological proposals in a paradigmatic perspective.
2017-01-01 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
An economic sustainability assessment of "Fichi di Cosenza" PDO production compared with other profitable permanent crops.
2017-01-01 Stillitano, T.; Falcone, G.; Spada, E.; De Luca, A. I.; Grillone, N.; Strano, A.; Gulisano, G
Life Cycle tools combined with multi-criteria and participatory methods for agricultural sustainability. Insights from a systematic and critical review.
2017-01-01 De Luca, A. I.; Iofrida, N.; Leskinen, P.; Stillitano, T.; Falcone, G.; Strano, A.; Gulisano, G
Eco-profiles and economic performances of a high-value fruit crop in southern Italy: a case study of bergamot (Citrus bergamia Risso)
2017-01-01 Strano, A; Falcone, G.; Nicolò, B. F.; Stillitano, T.; De Luca, A. I.; Nesci, F. S.; Gulisano, G.
Shelf life extension to reduce food losses: The case of Mozzarella Cheese
2017-01-01 Falcone, G; De Luca, A. I.; Stillitano, T.; Iofrida, N.; Strano, A; Piscopo, A.; Branca, M. L.; Gulisano, G.
Evaluating the Environmental, Economic, and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches
2018-01-01 Falcone, Giacomo; Iofrida, Nathalie; Stillitano, Teodora; Gulisano, Giovanni; Strano, Alfio; De Luca, A. I.
Comparing organic and conventional olive growing. A So- cio-economic evaluation in a life cycle perspective
2018-01-01 De Luca, A. I.; Teodora, Stillitano; Nathalie, Iofrida; Giacomo, Falcone; Gulisano, Giovanni; Strano, Alfio
Toward an evaluation model for transnational cooperation activities in rural areas. A case study within an EU LEADER project.
2018-01-01 De Luca, A. I.; Iofrida, N.; Gulisano, G.; Strano, A
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy.
2018-01-01 De Luca, A. I.; Falcone, G.; Stillitano, T.; Iofrida, N.; Strano, A.; Gulisano, G
Can social research paradigms justify the diversity of approaches to social life cycle assessment?
2018-01-01 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of Calabria
2018-01-01 Di Vita, G.; Stillitano, T.; Falcone, G.; De Luca, A. I.; D’Amico, M.; Strano, A.; Gulisano, G
What are the sustainability principles guiding social life cycle assessment studies?
2018-01-01 Feschet, P.; Iofrida, N.; De Luca, A. I.; Silveri, F.; Strano, A.
Long-term feasibility of Mediterranean olive production systems
2018-01-01 Stillitano, T.; Falcone, G.; De Luca, A. I.; Spada, E.; Gulisano, G; Strano, A.
Economic and environmental assessment of extra virgin olive oil processing innovations
2018-01-01 De Luca, A. I.; Stillitano, T.; Falcone, G.; Squeo, G.; Caponio, F.; Strano, A; Gulisano, G.
Harvesting system sustainability in Mediterranean olive cultivation
2018-01-01 Bernardi, B; Falcone, G; Stillitano, T; Benalia, S; Strano, A; Bacenetti, J; De Luca, A. I.
Why social life cycle assessment is struggling in development?
2018-01-01 Iofrida, N.; Strano, A.; Gulisano, G; De Luca, A. I.
Life cycle assessment applied to different citrus farming systems in Spain and Italy
2018-01-01 Nicolò, B. F.; De Salvo, M. C.; Ramirez-Sanz, C.; Estruch, V.; Sanjuan, N.; Falcone, G.; Strano, Alfio
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues
2018-01-01 Iofrida, N.; De Luca, A. I.; Gulisano, G.; Strano, A
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