Sfoglia per Autore
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs
2018-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L
Disposal of bergamot by-products by animal productions
2021-01-01 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L.
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products
2022-01-01 Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L
Influence of almond hulls in lamb diets on animal performance and meat quality
2022-01-01 Scerra, M; Bognanno, M; Foti, F; Caparra, P; Cilione, C; Mangano, F; Natalello, A; Chies, L
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
2023-01-01 Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
2023-01-01 Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
2024-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs | 1-gen-2018 | Scerra, M; Foti, F; Caparra, P; Cilione, C; Violi, L; Fiammingo, G; D’Agui’, G; Chies, L | |
| Disposal of bergamot by-products by animal productions | 1-gen-2021 | Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L. | |
| The effect of fresh bergamot pulp on fatty acid composition of suckling kids | 1-gen-2021 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi | |
| Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products | 1-gen-2022 | Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi | |
| Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | 1-gen-2022 | Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L | |
| Influence of almond hulls in lamb diets on animal performance and meat quality | 1-gen-2022 | Scerra, M; Bognanno, M; Foti, F; Caparra, P; Cilione, C; Mangano, F; Natalello, A; Chies, L | |
| Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs | 1-gen-2023 | Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia | |
| Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs | 1-gen-2023 | Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi | |
| Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs | 1-gen-2024 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi |
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