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Mostrati risultati da 18.788 a 18.807 di 27.047
Titolo Data di pubblicazione Autore(i) File
Physico-chemical Stability of Blood Orange Juice during Frozen Storage 1-gen-2017 Giuffrè, A. M.; Zappia, C.; Capocasale, M.
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar 1-gen-2016 Giuffrè, A. M.; Capocasale, M.
Physicochemical properties of tomato seed oil for biodiesel production 1-gen-2014 Giuffre', A. M.; Sicari, V.; Capocasale, M.; Pellicano', T. M.; Zappia, C.; Poiana, M.
Physicochemical, microbiological and coagulating properties of ewe’s milk produced on the Calabrian Mount Poro plateau 1-gen-2002 Micari, P; Caridi, A; Colacino, T; Caparra, P; Cufari, A
Physics-based design of integrated optics accelerating structures 1-gen-2024 Palmeri, R.; Guarnera, D.; Mauro, G. S.; Locatelli, A.; Bacci, A.; Torrisi, G.; Salerno, N.; Pavone, S. C.; Sorbello, G.
Physics-based stochastic aging corrosion analysis assisted by machine learning 1-gen-2022 Yu, Y.; Dong, B.; Gao, W.; Sofi, A.
Physiological and molecular effects of coumarin on Arabidopsis thaliana root seedlings 1-gen-2007 Antonino, Nicolò; Abenavoli, M. R.; Sylvain, Chaillou; Francoise, DANIEL-VEDELE; Ann, Krapp; Abenavoli, Maria Rosa
Physiological and molecular responses in tomato under different forms of N nutrition 1-gen-2017 Lupini, A.; Princi, M. P.; Araniti, F.; Miller, A. J.; Abenavoli, Maria Rosa; Sunseri, Francesco
Physiological changes induced by coumarin in leaf explants of Petunia hybrida 1-gen-1996 Abenavoli, Maria Rosa; Muscolo, Adele Maria
Physiological characterisation of Calabrian dairy yeasts and their possible use as adjunct cultures for cheese making 1-gen-2021 Caridi, A
Physiological Driver Monitoring Using Capacitively Coupled and Radar Sensors 1-gen-2019 Castro, Ivan D.; Mercuri, Marco; Patel, Aakash; Puers, Robert; Van Hoof, Chris; Torfs, Tom
Physiological, biochemical, and comparative genome analysis of salt and drought stress impact on date palm (Phoenix dactylifera L.): tolerance mechanism and management 1-gen-2024 Hussain, Muhammad Iftikhar; Danish, Subhan; Naqvi, Summar Abbas; Jaskani, Muhammad Jaffar; Asghar, Muhammad Ahsan; Khan, Iqrar Ahmad; Munir, Muhammad; Muscolo, Adele
Physiologically characterized yeasts isolated from raw milks and raw milk cheeses 1-gen-2004 Caridi, A.
Phytobiome Metabarcoding: A Tool to Help Identify Prokaryotic and Eukaryotic Causal Agents of Undiagnosed Tree Diseases 1-gen-2022 Fearer, Carrie J; Malacrinò, Antonino; Rosa, Cristina; Bonello, Pierluigi
Phytochemical properties and antioxidant potential from Citrus bergamia, Risso juice extracted from three different cultivars 1-gen-2016 Sicari, V; Pellicanò, T. M.
Phytochemicals content, antioxidant and hypoglycaemic activities of commercial nutmeg mace (Myristica fragrans L.) and pimento (Pimenta dioica (L.) Merr.) 1-gen-2016 Rosa Loizzo, Monica; Sicari, Vincenzo; Concetta Tenuta, Maria; Rosaria Leporini, Maria; Falco, Tiziana; Maria Pellicanò, Teresa; Menichini, Francesco; Tundis, Rosa
Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability 1-gen-2022 Matrella, M. L.; Valletti, A.; Marra, F.; Mallamaci, C.; Cocco, T.; Muscolo, A.
Phytocoenotic diversity in Southern Italy 1-gen-2009 Spampinato, Giovanni
Phytogeographic survey on the endemic vascular fora of the Hyblaean territory (SE Sicily, Italy) 1-gen-2011 Brullo, C; Minissale, P.; Sciandrello, S; Spampinato, Giovanni
Phytogeographical considerations on the orophilous flora of some Aegean islands 1-gen-2007 Brullo, S.; GIUSSO DEL GALDO, G.; Musarella, Cm
Mostrati risultati da 18.788 a 18.807 di 27.047
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