MARRA, Francesca
MARRA, Francesca
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.007 secondi).
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
2022-01-01 Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt.
Effects of gap size and cardinal directions on natural regeneration, growth dynamics of trees outside the gaps and soil properties in european beech forests of southern italy
2021-01-01 Bagnato, S.; Marziliano, P. A.; Muscolo, A.; Sidari, M.; Mallamaci, C.; Marra, F.
Hydrothermal carbonization as sustainable process for the complete upgrading of orange peel waste into value-added chemicals and bio-carbon materials
2021-01-01 Satira, A.; Paone, E.; Bressi, V.; Iannazzo, D.; Marra, F.; Calabro, P. S.; Mauriello, F.; Espro, C.
Recycling agricultural, municipal and industrial pollutant wastes into fertilizers for a sustainable healthy food production
2021-01-01 Muscolo, A.; Romeo, F.; Marra, F.; Mallamaci, C.
Recycling of agricultural (orange and olive) bio-wastes into ecofriendly fertilizers for improving soil and garlic quality
2022-01-01 Panuccio, Mr; Marra, F; Maffia, A; Mallamaci, C; Muscolo, A