SCERRA, Manuel
SCERRA, Manuel
Dipartimento di Agraria
Antioxidant effects of ryegrass phenolics in lamb liver and plasma
2014-01-01 López-Andrés, P; Luciano, G; Vasta, V; Gibson, T M; Scerra, Manuel; Biondi, L; Priolo, A; Mueller-Harvey, I
Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni
2006-01-01 Foti, F; Caparra, P; Scerra, M; Cilione, C; Vottari, G; Scerra, V; Sinatra, Mc
CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI
2006-01-01 Foti, Francesco; Caparra, P; Scerra, M; Cilione, C; Vottari, G; Sinatra, M. C.; Scerra, Manuel
Disposal of bergamot by-products by animal productions
2021-01-01 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L.
Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits
2024-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Bognanno, Matteo; Fortugno, Paolo; Autolitano, Domenico; Viglianti, Domenico; Bella, Marco; Cannone, Marco; Chies, Luigi
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs
2023-01-01 Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia
Effect of dietary pomegranate by-product on lamb flavour
2023-01-01 Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro
Effect of different level of organic zinc supplementation on pork quality
2022-01-01 Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro
Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk
2005-01-01 Valvo, M. A.; Lanza, M.; Bella, M.; Fasone, V; Scerra, M.; Biondi, L.; Priolo, A.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L
Effect of feeding system on intramuscular fatty acid composition of suckling lambs
2005-01-01 Caparra, Pasquale; Foti, F; Scerra, M; Cilione, C; Vottari, G; Galofaro, V; Sinatra, M. C.; Scerra, V
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs
2023-01-01 Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork
2015-01-01 Inserra, L; Luciano, G; Bella, M; Scerra, Manuel; Cilione, C; Basile, P; Lanza, M; Priolo, A
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb
2012-01-01 Vasta, V; Pagano, R. I.; Luciano, G; Scerra, M.; Caparra, P; Foti, Francesco; Cilione, C; Biondi, L; Priolo, A; Avondo, M
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese
2016-01-01 Scerra, M; Chies, L; Caparra, P; Cilione, C; Foti, F
Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs
2013-01-01 Vasta, V; Aouadi, D; Brogna, D M R; Scerra, Manuel; Luciano, G; Priolo, A; Ben Salem, H
Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat
2011-01-01 Serra, A; Scerra, Manuel; Brogna, D; Luciano, G; Priolo, A; Mele, M
Effect on feeding system on intramuscular fatty acid composition of suckling lambs
2005-01-01 Caparra, P; Foti, F; Scerra, M; Cilione, C; Vottari, G; Galofaro, P; Sinatra, Mc; Scerra, V
Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition
2005-01-01 Valvo, M A; Bella, M; Scerra, Manuel; Biondi, L
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs
2024-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antioxidant effects of ryegrass phenolics in lamb liver and plasma | 1-gen-2014 | López-Andrés, P; Luciano, G; Vasta, V; Gibson, T M; Scerra, Manuel; Biondi, L; Priolo, A; Mueller-Harvey, I | |
| Caratteristiche chimico-nutrizionali del kikuyu (Pennisetum clandestinum Hochst) nelle diverse stagioni | 1-gen-2006 | Foti, F; Caparra, P; Scerra, M; Cilione, C; Vottari, G; Scerra, V; Sinatra, Mc | |
| CARATTERISTICHE CHIMICO-NUTRIZIONALI DEL KIKUYU (Pennisetum clandestinum Hochts.) NELLE DIVERSE STAGIONI | 1-gen-2006 | Foti, Francesco; Caparra, P; Scerra, M; Cilione, C; Vottari, G; Sinatra, M. C.; Scerra, Manuel | |
| Disposal of bergamot by-products by animal productions | 1-gen-2021 | Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L. | |
| Effect of bergamot (Citrus bergamia Risso) by-product on growth performance and meat quality of growing rabbits | 1-gen-2024 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Bognanno, Matteo; Fortugno, Paolo; Autolitano, Domenico; Viglianti, Domenico; Bella, Marco; Cannone, Marco; Chies, Luigi | |
| Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs | 1-gen-2023 | Caparra, Pasquale; Chies, Luigi; Scerra, Manuel; Foti, Francesco; Bognanno, Matteo; Cilione, Caterina; De Caria, Paolo; Claps, Salvatore; Francesca Cifuni, Giulia | |
| Effect of dietary pomegranate by-product on lamb flavour | 1-gen-2023 | Natalello, Antonio; Menci, Ruggero; Luciano, Giuseppe; Monahan, Frank; Gravador, Rufielyn S.; Valenti, Bernardo; Pauselli, Mariano; Belvedere, Gianni; Scerra, Manuel; Priolo, Alessandro | |
| Effect of different level of organic zinc supplementation on pork quality | 1-gen-2022 | Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro | |
| Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk | 1-gen-2005 | Valvo, M. A.; Lanza, M.; Bella, M.; Fasone, V; Scerra, M.; Biondi, L.; Priolo, A. | |
| Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | 1-gen-2022 | Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L | |
| Effect of feeding system on intramuscular fatty acid composition of suckling lambs | 1-gen-2005 | Caparra, Pasquale; Foti, F; Scerra, M; Cilione, C; Vottari, G; Galofaro, V; Sinatra, M. C.; Scerra, V | |
| Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs | 1-gen-2023 | Scerra, Manuel; Bognanno, Matteo; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; De Caria, Paolo; Fortugno, Paolo; Luciano, Giuseppe; Natalello, Antonio; Chies, Luigi | |
| Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork | 1-gen-2015 | Inserra, L; Luciano, G; Bella, M; Scerra, Manuel; Cilione, C; Basile, P; Lanza, M; Priolo, A | |
| Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb | 1-gen-2012 | Vasta, V; Pagano, R. I.; Luciano, G; Scerra, M.; Caparra, P; Foti, Francesco; Cilione, C; Biondi, L; Priolo, A; Avondo, M | |
| Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese | 1-gen-2016 | Scerra, M; Chies, L; Caparra, P; Cilione, C; Foti, F | |
| Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs | 1-gen-2013 | Vasta, V; Aouadi, D; Brogna, D M R; Scerra, Manuel; Luciano, G; Priolo, A; Ben Salem, H | |
| Effect of the length of pasture finishing on trigliceride and phospholipid fatty acid composition of intramuscular fat from lamb meat | 1-gen-2011 | Serra, A; Scerra, Manuel; Brogna, D; Luciano, G; Priolo, A; Mele, M | |
| Effect on feeding system on intramuscular fatty acid composition of suckling lambs | 1-gen-2005 | Caparra, P; Foti, F; Scerra, M; Cilione, C; Vottari, G; Galofaro, P; Sinatra, Mc; Scerra, V | |
| Effects of ewe feeding system (grass vs concentrate) on milk fatty acid composition | 1-gen-2005 | Valvo, M A; Bella, M; Scerra, Manuel; Biondi, L | |
| Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs | 1-gen-2024 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Bognanno, Matteo; Paolo, Fortugno; De Caria, Paolo; Natalello, Antonio; Musati, Martino; Chies, Luigi |