SANTACATERINA, Simone
SANTACATERINA, Simone
Dipartimento di Agraria
Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production
2024-01-01 Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia; Santacaterina, Simone; Frutos, Maria Josè; Poiana, Marco
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy)
2021-01-01 Piscopo, Amalia Rosa Maria; Mafrica, Rocco; De Bruno, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health
2023-01-01 Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica
Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits
2023-01-01 Gattuso, Antonio; Piscopo, Amalia; Santacaterina, Simone; Imeneo, Elisa; De Bruno, Alessandra; Poiana, Marco
Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production
2024-01-01 Imeneo, Valeria; Piscopo, Amalia; Santacaterina, Simone; De Bruno, Alessandra; Poiana, Marco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bergamot Pomace Flour: From Byproduct to Bioactive Ingredient for Pasta Production | 1-gen-2024 | Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia; Santacaterina, Simone; Frutos, Maria Josè; Poiana, Marco | |
| Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) | 1-gen-2021 | Piscopo, Amalia Rosa Maria; Mafrica, Rocco; De Bruno, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco | |
| Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health | 1-gen-2023 | Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica | |
| Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits | 1-gen-2023 | Gattuso, Antonio; Piscopo, Amalia; Santacaterina, Simone; Imeneo, Elisa; De Bruno, Alessandra; Poiana, Marco | |
| Sustainable Recovery of Antioxidant Compounds from Rossa Di Tropea Onion Waste and Application as Ingredient for White Bread Production | 1-gen-2024 | Imeneo, Valeria; Piscopo, Amalia; Santacaterina, Simone; De Bruno, Alessandra; Poiana, Marco |