IOFRIDA, Nathalie
IOFRIDA, Nathalie
Dipartimento di Agraria
A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains
2022-01-01 Stillitano, T.; Falcone, G.; Iofrida, N.; Spada, E.; Gulisano, G.; De Luca, A. I.
A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability
2023-01-01 DE LUCA, ANNA IRENE; Iofrida, Nathalie; González de Molina, Manuel; Spada, Emanuele; Domouso, Pablo; Falcone, Giacomo; Gulisano, Giovanni; García Ruiz, Roberto
A proposal of customized Life Cycle model to circularity challenges in the olive-oil supply chain
2022-01-01 Stillitano, Teodora; Spada, Emanuele; Iofrida, Nathalie; Falcone, Giacomo; Nicolosi, Agata Carmela; Gulisano, Giovanni; DE LUCA, Anna irene
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues
2018-01-01 Iofrida, N.; De Luca, A. I.; Gulisano, G.; Strano, A
Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers
2019-01-01 Iofrida, N.; Nicolò, B. F.; Falcone, G.; Stillitano, T.; Gulisano, G.; Di, Vita
Can social research paradigms justify the diversity of approaches to social life cycle assessment?
2018-01-01 Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G.
Economic analysis of olive oil production systems in Southern Italy.
2017-01-01 Stillitano, T.; DE LUCA, A. I.; Iofrida, N.; Falcone, G.; Spada, E.; Gulisano, G
Economic and environmental sustainability assessment of wine grape production scenarios in Southern Italy
2013-01-01 Strano, A; De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Gulisano, G.
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
2022-01-01 Spada, Emanuele; Stillitano, Teodora; Falcone, Giacomo; Iofrida, Nathalie; Gulisano, Giovanni; DE LUCA, Anna irene
Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field
2023-01-01 Soldati, Cristian; DE LUCA, Anna irene; Iofrida, Nathalie; Spada, Emanuele; Gulisano, Giovanni; Falcone, Giacomo
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study
2020-01-01 Falcone, G; Stillitano, T; De Luca, Ai; Di Vita, G; Iofrida, N; Strano, A; Gulisano, G; Pecorino, B; D'Amico, M
Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System
2017-01-01 Nicolo’, B. F.; DE LUCA, A. I.; Stillitano, T.; Iofrida, N.; Falcone, G.; Gulisano, G
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain
2025-01-01 Spada, E.; Carlucci, D.; Cembalo, L.; Chinnici, G.; D'Amico, M.; Falcone, G.; Giannoccaro, G.; Gulisano, G.; Iofrida, N.; Stempfle, S.; De Luca, A. I.
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy.
2018-01-01 De Luca, A. I.; Falcone, G.; Stillitano, T.; Iofrida, N.; Strano, A.; Gulisano, G
Impacts of food and diets' life cycle: A brief review
2020-01-01 Falcone, G.; Iofrida, N.; Stillitano, T.; De Luca, A. I.
Integrated Sustainability Appraisal of Wine-growing Management Systems Through LCA and LCC Methodologies.
2015-01-01 Falcone, G.; Strano, A; Stillitano, T.; De Luca, A. I.; Iofrida, N.; Gulisano, G.
Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation
2022-01-01 Iofrida, Nathalie; DE LUCA, ANNA IRENE; Zanchini, Raffaele; D'Amico, Mario; Ferretti, Marco; Gulisano, Giovanni; Di Vita, Giuseppe
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways
2022-01-01 Falcone, G.; Stillitano, T.; Iofrida, N.; Spada, E.; Bernardi, B.; Gulisano, G.; De Luca, A. I.
LIFE CYCLE METHODOLOGIES AND SOCIAL AGRARIAN METABOLISM APPROACH TO ASSESS AGROECOLOGY PRACTICES IN MEDITERRANEAN OLIVE GROWING: A METHODOLOGICAL FRAMEWORK IN THE INTERNATIONAL “SUSTAINOLIVE” PROJECT
2022-01-01 DE LUCA, Anna irene; González de Molina, Manuel; Falcone, Giacomo; Iofrida, Nathalie; Gulisano, Giovanni; García-Ruíz, Roberto
Life Cycle methodologies to improve agri-food systems sustainability
2015-01-01 De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Strano, A.; Gulisano, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains | 1-gen-2022 | Stillitano, T.; Falcone, G.; Iofrida, N.; Spada, E.; Gulisano, G.; De Luca, A. I. | |
| A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability | 1-gen-2023 | DE LUCA, ANNA IRENE; Iofrida, Nathalie; González de Molina, Manuel; Spada, Emanuele; Domouso, Pablo; Falcone, Giacomo; Gulisano, Giovanni; García Ruiz, Roberto | |
| A proposal of customized Life Cycle model to circularity challenges in the olive-oil supply chain | 1-gen-2022 | Stillitano, Teodora; Spada, Emanuele; Iofrida, Nathalie; Falcone, Giacomo; Nicolosi, Agata Carmela; Gulisano, Giovanni; DE LUCA, Anna irene | |
| An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues | 1-gen-2018 | Iofrida, N.; De Luca, A. I.; Gulisano, G.; Strano, A | |
| Are there regional differences in the quality perception of fresh citruses? A preliminary study on Italian consumers | 1-gen-2019 | Iofrida, N.; Nicolò, B. F.; Falcone, G.; Stillitano, T.; Gulisano, G.; Di, Vita | |
| Can social research paradigms justify the diversity of approaches to social life cycle assessment? | 1-gen-2018 | Iofrida, N.; De Luca, A. I.; Strano, A; Gulisano, G. | |
| Economic analysis of olive oil production systems in Southern Italy. | 1-gen-2017 | Stillitano, T.; DE LUCA, A. I.; Iofrida, N.; Falcone, G.; Spada, E.; Gulisano, G | |
| Economic and environmental sustainability assessment of wine grape production scenarios in Southern Italy | 1-gen-2013 | Strano, A; De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Gulisano, G. | |
| Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis | 1-gen-2022 | Spada, Emanuele; Stillitano, Teodora; Falcone, Giacomo; Iofrida, Nathalie; Gulisano, Giovanni; DE LUCA, Anna irene | |
| Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field | 1-gen-2023 | Soldati, Cristian; DE LUCA, Anna irene; Iofrida, Nathalie; Spada, Emanuele; Gulisano, Giovanni; Falcone, Giacomo | |
| Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study | 1-gen-2020 | Falcone, G; Stillitano, T; De Luca, Ai; Di Vita, G; Iofrida, N; Strano, A; Gulisano, G; Pecorino, B; D'Amico, M | |
| Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System | 1-gen-2017 | Nicolo’, B. F.; DE LUCA, A. I.; Stillitano, T.; Iofrida, N.; Falcone, G.; Gulisano, G | |
| Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain | 1-gen-2025 | Spada, E.; Carlucci, D.; Cembalo, L.; Chinnici, G.; D'Amico, M.; Falcone, G.; Giannoccaro, G.; Gulisano, G.; Iofrida, N.; Stempfle, S.; De Luca, A. I. | |
| Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy. | 1-gen-2018 | De Luca, A. I.; Falcone, G.; Stillitano, T.; Iofrida, N.; Strano, A.; Gulisano, G | |
| Impacts of food and diets' life cycle: A brief review | 1-gen-2020 | Falcone, G.; Iofrida, N.; Stillitano, T.; De Luca, A. I. | |
| Integrated Sustainability Appraisal of Wine-growing Management Systems Through LCA and LCC Methodologies. | 1-gen-2015 | Falcone, G.; Strano, A; Stillitano, T.; De Luca, A. I.; Iofrida, N.; Gulisano, G. | |
| Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation | 1-gen-2022 | Iofrida, Nathalie; DE LUCA, ANNA IRENE; Zanchini, Raffaele; D'Amico, Mario; Ferretti, Marco; Gulisano, Giovanni; Di Vita, Giuseppe | |
| Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways | 1-gen-2022 | Falcone, G.; Stillitano, T.; Iofrida, N.; Spada, E.; Bernardi, B.; Gulisano, G.; De Luca, A. I. | |
| LIFE CYCLE METHODOLOGIES AND SOCIAL AGRARIAN METABOLISM APPROACH TO ASSESS AGROECOLOGY PRACTICES IN MEDITERRANEAN OLIVE GROWING: A METHODOLOGICAL FRAMEWORK IN THE INTERNATIONAL “SUSTAINOLIVE” PROJECT | 1-gen-2022 | DE LUCA, Anna irene; González de Molina, Manuel; Falcone, Giacomo; Iofrida, Nathalie; Gulisano, Giovanni; García-Ruíz, Roberto | |
| Life Cycle methodologies to improve agri-food systems sustainability | 1-gen-2015 | De Luca, A. I.; Falcone, G.; Iofrida, N.; Stillitano, T.; Strano, A.; Gulisano, G |