BONINSEGNA, MIRIAM ARIANNA

BONINSEGNA, MIRIAM ARIANNA  

Dipartimento di Agraria  

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Titolo Data di pubblicazione Autore(i) File
BY-PRODUCTS FROM THE AGRI-FOOD INDUSTRIAL SECTOR: RESOURCE OR WASTE? An eco-friendly utilization to preserve the quality of food 29-apr-2025 Boninsegna, Miriam Arianna
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products 1-gen-2024 Boninsegna, M. A.; De Bruno, A.; Piscopo, A.
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits 1-gen-2023 Boninsegna, M. A.; De Bruno, A.; Piscopo, A.
Sustainable use of coffee roasting by-products: development of high value-added gummy candies 1-gen-2024 Boninsegna, Miriam Arianna; Cilea, Iolanda; Piscopo, Amalia; De Bruno, Alessandra; Poiana, Marco
The Effects of Olive Cake and Linseed Dietary Supplementation on the Performance, Carcass Traits, and Oxidative Stability of Beef from Young Podolian Bulls 1-gen-2025 De Caria, Paolo; Chies, Luigi; Francesca Cifuni, Giulia; Scerra, Manuel; Foti, Francesco; Cilione, Caterina; Fortugno, Paolo; Boninsegna, Miriam Arianna; Giacondino, Corinne; Claps, Salvatore; Caparra, Pasquale