BONINSEGNA, MIRIAM ARIANNA
BONINSEGNA, MIRIAM ARIANNA
Dipartimento di Agraria
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Risultati 1 - 4 di 4 (tempo di esecuzione: 0.008 secondi).
BY-PRODUCTS FROM THE AGRI-FOOD INDUSTRIAL SECTOR: RESOURCE OR WASTE? An eco-friendly utilization to preserve the quality of food
2025-04-29 Boninsegna, Miriam Arianna
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products
2024-01-01 Boninsegna, M. A.; De Bruno, A.; Piscopo, A.
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits
2023-01-01 Boninsegna, M. A.; De Bruno, A.; Piscopo, A.
Sustainable use of coffee roasting by-products: development of high value-added gummy candies
2024-01-01 Boninsegna, Miriam Arianna; Cilea, Iolanda; Piscopo, Amalia; De Bruno, Alessandra; Poiana, Marco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
BY-PRODUCTS FROM THE AGRI-FOOD INDUSTRIAL SECTOR: RESOURCE OR WASTE? An eco-friendly utilization to preserve the quality of food | 29-apr-2025 | Boninsegna, Miriam Arianna | |
Improving the Storage Quality of Ready-to-Eat Clementine Fruits Using Lemon By-Products | 1-gen-2024 | Boninsegna, M. A.; De Bruno, A.; Piscopo, A. | |
Quality Evaluation of Ready-to-Eat Coated Clementine (Citrus x Clementina) Fruits | 1-gen-2023 | Boninsegna, M. A.; De Bruno, A.; Piscopo, A. | |
Sustainable use of coffee roasting by-products: development of high value-added gummy candies | 1-gen-2024 | Boninsegna, Miriam Arianna; Cilea, Iolanda; Piscopo, Amalia; De Bruno, Alessandra; Poiana, Marco |