Cilea, Iolanda
Cilea, Iolanda
Dipartimento di Agraria
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Assessment of Mechanical Damage to Tropea Red Onion PGI During Processing
2024-01-01 Bernardi, Bruno; Messina, Gaetano; Cilea, Iolanda; Neri, Alessandro; Sbaglia, Matteo; Abenavoli, Lorenzo M.; Zimbalatti, Giuseppe
Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature
2025-01-01 Cilea, Iolanda; Gattuso, Antonio; Poiana, Marco; De Bruno, Alessandra
Sustainable use of coffee roasting by-products: development of high value-added gummy candies
2024-01-01 Boninsegna, Miriam Arianna; Cilea, Iolanda; Piscopo, Amalia; De Bruno, Alessandra; Poiana, Marco
TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS
2026-04-10 Cilea, Iolanda
Tropea Red Onion PGI: A Case Study on Impact Damage Using Artificial Intelligence
2025-01-01 Bernardi, B.; Papuzzo, G.; Neri, A.; Cilea, I.; Sbaglia, M.; Benalia, S.; Abenavoli, L. M. M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Assessment of Mechanical Damage to Tropea Red Onion PGI During Processing | 1-gen-2024 | Bernardi, Bruno; Messina, Gaetano; Cilea, Iolanda; Neri, Alessandro; Sbaglia, Matteo; Abenavoli, Lorenzo M.; Zimbalatti, Giuseppe | |
| Modelling the degradation kinetics of naturally fermented table olives: Influence of packaging, brine, and temperature | 1-gen-2025 | Cilea, Iolanda; Gattuso, Antonio; Poiana, Marco; De Bruno, Alessandra | |
| Sustainable use of coffee roasting by-products: development of high value-added gummy candies | 1-gen-2024 | Boninsegna, Miriam Arianna; Cilea, Iolanda; Piscopo, Amalia; De Bruno, Alessandra; Poiana, Marco | |
| TECHNOLOGICAL TREATMENTS TO OBTAIN HIGH QUALITY FOOD PRODUCTIONS | 10-apr-2026 | Cilea, Iolanda | |
| Tropea Red Onion PGI: A Case Study on Impact Damage Using Artificial Intelligence | 1-gen-2025 | Bernardi, B.; Papuzzo, G.; Neri, A.; Cilea, I.; Sbaglia, M.; Benalia, S.; Abenavoli, L. M. M. |