Pino, Gabriella Rosalba

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Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products

2026-01-01 Pino, R.; Tundis, R.; Sicari, V.; Mincione, A.; Gattuso, A.; La Torre, C.; Fazio, A.; Piacente, S.; Masullo, M.; Cerulli, A.; Loizzo, M. R.

Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)

2026-01-01 Chiappetta, A.; Sicari, V.; Tundis, R.; Gattuso, A.; Pino, R.; Pellegrino, M.; Garofalo, K.; Muzzalupo, I.; Loizzo, M. R.

Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study

2026-01-01 Vuono, L. F.; Pino, R.; Badalamenti, N.; Gattuso, A.; Tundis, R.; Bruno, M.; Schicchi, R.; Geraci, A.; Loizzo, M. R.; Sicari, V.

Titolo	Data di pubblicazione	Autore(i)
Comprehensive LC-ESI-HRMS/MS Profiling and Assessment of Texture, Predicted Glycaemic Index, Antioxidant Activity and Digestive Enzyme Inhibition of Gluten- and Lactose-Free Cookies Enriched with Pomegranate By-Products	1-gen-2026	Pino, R.; Tundis, R.; Sicari, V.; Mincione, A.; Gattuso, A.; La Torre, C.; Fazio, A.; Piacente, S.; Masullo, M.; Cerulli, A.; Loizzo, M. R.
Integrated taxonomic characterization, postharvest quality evolution, and sustainable conservation of truffle species from Calabria (Southern Italy)	1-gen-2026	Chiappetta, A.; Sicari, V.; Tundis, R.; Gattuso, A.; Pino, R.; Pellegrino, M.; Garofalo, K.; Muzzalupo, I.; Loizzo, M. R.
Thermal Processing Effects on Bioactive Composition and Physicochemical Parameters of Citrus grandis Juices: A Cultivar-Specific Study	1-gen-2026	Vuono, L. F.; Pino, R.; Badalamenti, N.; Gattuso, A.; Tundis, R.; Bruno, M.; Schicchi, R.; Geraci, A.; Loizzo, M. R.; Sicari, V.