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Antioxidant efficacy of olive by-product extracts in human colon HCT8 cells 1-gen-2021 Centrone, M.; D'Agostino, M.; Difonzo, G.; De Bruno, A.; Di Mise, A.; Ranieri, M.; Montemurro, C.; Valenti, G.; Poiana, M.; Caponio, F.; Tamma, G.
Antioxidant Properties of Olive MillWastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells 1-gen-2021 Maria Posadino, Anna; Cossu Roberta Giordo, Annalisa; Piscopo, Amalia Rosa Maria; Abdel-Rahman, Wael M.; Piga, Antonio; Pintus, Gianfranco
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 1-gen-2021 Sicari, Vincenzo; Loizzo, Monica R.; Sanches Silva, Ana; Romeo, Rosa; Spampinato, Giovanni; Tundis, Rosa; Leporini, Mariarosaria; Musarella, Carmelo M.
Breadsticks Flavoured with Olives and Onions: One-Year Shelf Life 1-gen-2023 Giuffre, A. M.; Caracciolo, M.; Zappia, C.; Capocasale, M.; Poiana, M.
Characterization of Olive Oils Obtained from Minor Accessions in Calabria (Southern Italy) 1-gen-2021 Piscopo, Amalia Rosa Maria; Mafrica, Rocco; De Bruno, Alessandra; Romeo, Rosa; Santacaterina, Simone; Poiana, Marco
Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health 1-gen-2023 Sicari, Vincenzo; Romeo, Rosa; Mincione, Antonio; Santacaterina, Simone; Tundis, Rosa; Rosa Loizzo, Monica
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy) 1-gen-2022 Preiti, Giovanni; Calvi, Antonio; Giuffre', Angelo Maria; Badagliacca, Giuseppe; Virzì, Nino; Bacchi, Monica
Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries 1-gen-2023 De Bruno, A.; Gattuso, A.; Ritorto, D.; Piscopo, A.; Poiana, M.
Effect of Oil Type Used in Neapolitan Pizza TSG Topping on Its Physical, Chemical, and Sensory Properties 1-gen-2023 Piscopo, Amalia; Zappia, Angela; Mincione, Antonio; Silletti, Roccangelo; Summo, Carmine; Pasqualone, Antonella
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 1-gen-2020 Muscolo, A.; Papalia, T.; Mallamaci, C.; Carabetta, S.; Sanzo, R. D.; Russo, M.
Effects of shortening replacement with extra virgin olive oil on the physical–chemical–sensory properties of Italian Cantuccini biscuits. 1-gen-2022 Giuffre', Angelo Maria; Caracciolo, Manuela; Capocasale, Marco; Zappia, Clotilde; Poiana, Marco
Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots 1-gen-2022 Imeneo, V.; Piscopo, A.; Martin-Belloso, O.; Soliva-Fortuny, R.
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste 1-gen-2021 Pampuri, Alessia; Casson, Andrea; Alamprese, Cristina; Daniela Di Mattia, Carla; Piscopo, Amalia Rosa Maria; Difonzo, Graziana; Conte, Paola; Paciulli, Maria; Tugnolo, Alessio; Beghi, Roberto; Casiraghi, Ernestina; Guidetti, Riccardo; Giovenzana, Valentina
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage 1-gen-2023 Custureri, IRENE MARIA GRAZIA; Sicari, Vincenzo; Rosa Loizzo, Monica; Tundis, Rosa; Cristina Soria, Ana; Giuffre', Angelo Maria
Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage 1-gen-2022 Loizzo, Monica R.; Sicari, Vincenzo; Spizzirri, Umile G.; Romeo, Rosa; Tundis, Rosa; Mincione, Antonio; Nicoletta, Fiore P.; Restuccia, Donatella
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure 1-gen-2021 Corrias, F.; Atzei, A.; Taddeo, R.; Arru, N.; Casula, M.; Salghi, R.; Russo, M.; Angioni, A.
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 1-gen-2020 Matteo, G. D.; Spano, M.; Grosso, M.; Salvo, A.; Ingallina, C.; Russo, M.; Ritieni, A.; Mannina, L.
Food Security beyond Cereals: A Cross-Geographical Comparative Study on Acorn Bread Heritage in the Mediterranean and the Middle East 1-gen-2022 Zocchi, D. M.; Bondioli, C.; Hamzeh Hosseini, S.; Miara, M. D.; Musarella, C. M.; Mohammadi, D.; Khan Manduzai, A.; Dilawer Issa, K.; Sulaiman, N.; Khatib, C.; Ahmed, H. M.; Faraj, T. A.; Amin, H. I. M.; Hussain, F. H. S.; Faiz, A.; Pasqualone, A.; Heinrich, F.; Fontefrancesco, M. F.; Pieroni, A.
Formulation of biscuits fortified with a flour obtained from bergamot by-products (Citrus bergamia, Risso) 1-gen-2022 Laganà, Valeria; Giuffre', Angelo Maria; De Bruno, Alessandra; Poiana, Marco
Formulation of New Baking (+)-Catechin Based Leavening Agents: Effects on Rheology, Sensory and Antioxidant Features during Muffin Preparation 1-gen-2020 Carullo, Gabriele; Scarpelli, Francesca; Belsito, Emilia Lucia; Caputo, Paolino; Oliviero Rossi, Cesare; Mincione, Antonio; Leggio, Antonella; Crispini, Alessandra; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Aiello, Francesca
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