| Nome |
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Evaluation of proteolytic and antagonistic activity of dairy lactic acid bacteria using skim milk as a model system., file e2047587-6880-7e24-e053-6605fe0afb29
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32
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Energy and Environmental Life Cycle Assessment of Asphalt Pavements: A Scenario Analysis for Urban Roads, file e2047587-44c0-7e24-e053-6605fe0afb29
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26
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Human femur: evaluation of mechanical strength by limit analysis, file e2047588-695b-7e24-e053-6605fe0afb29
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15
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Fortified farmsteads in Calabria. The recovery of Calabria’s cultural heritage through the augmented reality, file e2047586-2e83-7e24-e053-6605fe0afb29
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14
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Alcoholic fermentation of bergamot juice does not modify its anticholesterolemic compounds, file e2047587-7e8e-7e24-e053-6605fe0afb29
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14
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Lacto-dynamographic study of lactic acid bacteria as a tool for their selection, file e2047587-7716-7e24-e053-6605fe0afb29
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13
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Lower bound to the plastic collapse load of structural elements made of nanocomposites, file e2047586-3a9b-7e24-e053-6605fe0afb29
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12
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Lacto-dynamographic study of lactic acid bacteria as a tool for their selection, file e2047587-7717-7e24-e053-6605fe0afb29
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10
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Geomorpho-Landscape, file e2047586-2f87-7e24-e053-6605fe0afb29
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9
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Comparing the hydrological response of regulated vs. not regulated mountain torrents in the Mediterranean semi-arid environment: a case study in Southern Italy,, file e2047589-1943-7e24-e053-6605fe0afb29
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9
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Geological beauties and Landscape: new proposals to communicate the Geodiversity, file e2047586-2f77-7e24-e053-6605fe0afb29
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8
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"Commuting" Experiences for regenerative actions in the inner areas of Calabria with the Rural Making Lab of Pensando Meridiano. In: IFAU18, Abstract Proceedings Book - 2nd International Forum on Architecture and Urbanism - TERRITORI FRAGILI/FRAGILE TERRITORIES, file e2047589-8455-7e24-e053-6605fe0afb29
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8
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Hydrological effects of climate and land use changes in regulated vs. unregulated headwaters of Southern Calabria, file e2047589-19da-7e24-e053-6605fe0afb29
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7
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Stress evaluation in nonhomogeneous nonlocal elastic 2D structures, file e2047586-2e76-7e24-e053-6605fe0afb29
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6
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Submerged Heritage: Geomatics techniques and Augmented Reality, file e2047586-2e8d-7e24-e053-6605fe0afb29
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6
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Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits., file e2047587-6959-7e24-e053-6605fe0afb29
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6
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Focusing on drawbacks in managing the complexity of micro-algal community, file e2047587-6963-7e24-e053-6605fe0afb29
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6
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Enological functions of the parietal yeast mannoproteins (intervento orale), file e2047587-79ae-7e24-e053-6605fe0afb29
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6
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Check of four generations of Saccharomyces cerevisiae for adsorption activity during winemaking, file e2047587-8573-7e24-e053-6605fe0afb29
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6
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Optimal use of Hanseniaspora peculiarities in winemaking (intervento orale), file e2047587-88d8-7e24-e053-6605fe0afb29
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6
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Living in confortable, identity and evolving spaces, file 5e801965-fc3c-4549-b555-85e38a9bae71
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5
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Stress evaluation within nonlocal Finite Element Method, file e2047586-24db-7e24-e053-6605fe0afb29
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5
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Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability?, file e2047586-ed9f-7e24-e053-6605fe0afb29
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5
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Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68ff-7e24-e053-6605fe0afb29
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5
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Antifungal activity of lactic acid bacteria to control table olive production, file e2047587-6ccc-7e24-e053-6605fe0afb29
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5
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Influence of (+)-catechin on biofilm growth of oenological Saccharomyces cerevisiae strains, file e2047587-7247-7e24-e053-6605fe0afb29
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5
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New microbiological approach to reduce ochratoxin levels in alcoholic beverages, file e2047587-7713-7e24-e053-6605fe0afb29
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5
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Advanced and Emerging Materials for Testing a Curtain Wall Connection Element for Improved Seismic Performance, file 6808a67e-8336-4e51-915e-e7b7b30da302
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4
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Energy as a paradigm of urban planning. Towards an ecological transition, file d335e3d5-49b0-45a0-b33f-e75ae25ad9f6
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4
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3D laser scanner techniques for the enhancement and virtual fruition of cultural heritage: the Church of Sant'Antonio Abate (RC), file e2047586-2ef6-7e24-e053-6605fe0afb29
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4
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Sustainable and cleaner road construction: estimation of air pollution arising from worksite activities, file e2047586-e1fa-7e24-e053-6605fe0afb29
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4
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Genetic improvement for technological traits of non-Saccharomyces wine yeasts, file e2047587-6885-7e24-e053-6605fe0afb29
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4
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Microbiota associated to fermented table olive of the cultivar Carolea assessed by molecular methods, file e2047587-688a-7e24-e053-6605fe0afb29
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4
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Pre-selection on skim milk of dairy lactic acid bacteria to improve antioxidant activity and shelf life of cheeses (intervento orale), file e2047587-695e-7e24-e053-6605fe0afb29
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4
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Monitoring of hybrid Saccharomyces cerevisiae strains during fermentation of must of Magliocco grapes, file e2047587-69cf-7e24-e053-6605fe0afb29
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4
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Effect of pH and salinity on biofilm-like phenotypes of yeasts isolated from fermented olives, file e2047587-6ab0-7e24-e053-6605fe0afb29
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4
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Ochratoxin A adsorption phenotype: an inheritable yeast trait, file e2047587-7242-7e24-e053-6605fe0afb29
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4
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A modified index to evaluate the sediment connectivity at the catchment scale in Mediterranean torrents, file e2047588-a85d-7e24-e053-6605fe0afb29
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4
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Adaptation of the MMF (Morgan-Morgan-Finney) model to Mediterranean forests subject to wildfire and post-fire rehabilitation measures, file e2047588-aaab-7e24-e053-6605fe0afb29
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4
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L'architettura rurale di Ginostra, file e2047589-96e8-7e24-e053-6605fe0afb29
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4
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Conseguenze di un incendio sulla coleotterofauna (Staphylinidae) in un bosco vetusto del Parco Nazionale dell’Aspromonte (Sud-Italia)
Andrea Tagliapietra, Daniele Giannetti, Elvira Castiglione, Enrico Schifani, Francesco Manti, Mariateresa Oliva, Donato A. Grasso, Carmelo Peter Bonsignore, file 1adc68bb-07fb-4f70-a484-4c14803493e7
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3
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Eliminazione o creazione di un nuovo margine per la città? Crotone e la dismissione delle mura nel processo di trasformazione urbana (XIX-XX secolo). Abstract esteso, file 47c2410d-40e4-4cb4-a855-f61fd03593db
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3
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E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.)., file e2047586-1aba-7e24-e053-6605fe0afb29
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3
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La progettazione dei paesaggi di costa come strategia di valorizzazione del patrimonio urbano, file e2047586-2e19-7e24-e053-6605fe0afb29
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3
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Cereal/grain legume intercropping affect succeeding durum wheat in Mediterranean agroecosystem., file e2047586-341c-7e24-e053-6605fe0afb29
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3
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A global bibliometric perspective on soil erosion modelling, file e2047586-a7df-7e24-e053-6605fe0afb29
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3
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Strategie, processi e progetti di rigenerazione e rivitalizzazione per la vallata dello Stilaro, file e2047586-caab-7e24-e053-6605fe0afb29
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3
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Misure di funzionalità ecosistemica nell’ambito del progetto “ALForLab”: analisi degli antiossidanti fogliari. - 38º Convegno nazionale della Società italiana di chimica agraria. Il contributo della chimica agraria nel contesto di Agenda 2030 e dei suoi SDGs, file e2047586-f057-7e24-e053-6605fe0afb29
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3
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Preliminary study by molecular methods on lactic acid bacteria and yeasts of Calabrian sourdoughs, file e2047587-6893-7e24-e053-6605fe0afb29
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3
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Innovative analytical protocol to pre-select lactic acid bacteria able to control table olive production., file e2047587-68e7-7e24-e053-6605fe0afb29
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3
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Preliminary study by molecular methods on yeast population of differently fermented green table olives of the cultivar Nocellara messinese, file e2047587-68ec-7e24-e053-6605fe0afb29
|
3
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New approach to assess lactic acid bacteria compatibility during cheese-making., file e2047587-68f2-7e24-e053-6605fe0afb29
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3
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Acidic and saline stresses modify microflora composition of table olives produced by spontaneous fermentation., file e2047587-68fe-7e24-e053-6605fe0afb29
|
3
|
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Focusing on drawback in micromanipulate yeast of Hanseniaspora spp. for improvement of technological traits., file e2047587-6958-7e24-e053-6605fe0afb29
|
3
|
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In vitro screening of dairy lactic acid bacteria for antagonistic activity against Listeria monocytogenes, file e2047587-6aa9-7e24-e053-6605fe0afb29
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3
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Ochratoxin A removal during alcoholic fermentation, file e2047587-786b-7e24-e053-6605fe0afb29
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3
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Selection of Saccharomyces Sensu Stricto able to produce high quality fruit wines, file e2047587-7e0c-7e24-e053-6605fe0afb29
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3
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Role of Hanseniaspora guilliermondii in winemaking (intervento orale), file e2047587-7ea1-7e24-e053-6605fe0afb29
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3
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Check of the grape pigment adsorption in three generations of yeasts, file e2047587-8164-7e24-e053-6605fe0afb29
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3
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Wine starter selection for adsorption activity to control colour of Slovakian wines, file e2047587-8566-7e24-e053-6605fe0afb29
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3
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Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria, file e2047587-8568-7e24-e053-6605fe0afb29
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3
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Selection of Saccharomyces cerevisiae strains with high ability to adsorb ochratoxin A during fermentation, file e2047587-8940-7e24-e053-6605fe0afb29
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3
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Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution, file e2047587-8abe-7e24-e053-6605fe0afb29
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3
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Check dams effects on plant and soil interface immediately after wildfire, file e2047588-b0b6-7e24-e053-6605fe0afb29
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3
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Are site characteristics and channel hydro-morphology related with check dam functioning? A case study in México, file e2047588-b0b9-7e24-e053-6605fe0afb29
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3
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Liothrips oleae: emerging pest in South Italy, file e2047588-e76f-7e24-e053-6605fe0afb29
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3
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Is the Addition of Capsicuum Peppers to Monovarietal Virgin Olive Oil a Potential Strategy to Increase its Oxidative Stability?, file e2047589-1cc9-7e24-e053-6605fe0afb29
|
3
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Regenerating relationship spaces of the post-Covid city, file e2047589-71da-7e24-e053-6605fe0afb29
|
3
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A contribution to identify the "reference conditions" for applying river quality indexes in Mediterranean torrents, file f4d95251-d1ca-42e4-9969-87975b1edde3
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3
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An integrated model to predict torrents mouth evolution in mediterranean climate conditions, file 02fd046a-c20a-4c39-b2d4-30ba95a26b07
|
2
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|
Effetti di un incendio boschivo sulla biodiversità degli Artropodi in un bosco vetusto di Pinus nigra Arnold subsp. laricio (“Giganti di Acatti”) in Aspromonte, file 33441434-4c3d-44d4-b892-9ffa5e788f38
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2
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The power of the image in the comics culture.Two examples applied to architectural themes, file 4e2bbf8a-1d97-4db2-820a-17a11d82f7b6
|
2
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High-entropy oxide-based electrode materials for capacitive de-ionization of brackish water., file 7ffff4d2-7b20-482d-847d-7c80cc55b0ca
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2
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A contribution to identify the "reference conditions" for applying river quality indexes in Mediterranean torrents, file a73534c6-684f-47bd-984e-f985ab593079
|
2
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Spatial strategies for improving conviviality in Public Places: the case of the historical goldsmith and textile artisanal market area of Città Bassa in Naples, file e2047586-2e10-7e24-e053-6605fe0afb29
|
2
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Valorizzare i centri storici minori per contrastare lo spopolamento, file e2047586-2e17-7e24-e053-6605fe0afb29
|
2
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Diffusion and exploitation of artistic and cultural properties using the new geomatics technologies., file e2047586-2e90-7e24-e053-6605fe0afb29
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2
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Biomixture with vegetable fibre fabrics: testing in progress, file e2047586-2efb-7e24-e053-6605fe0afb29
|
2
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Qualità urbana, accessibilità spaziale e fruibilità di servizi e luoghi nella città ecologica, file e2047586-2f0c-7e24-e053-6605fe0afb29
|
2
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Laser Scanner Survey of “Africo Antica” (RC - Italy): a preliminary recovery project of an ancient village, file e2047586-2f13-7e24-e053-6605fe0afb29
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2
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Strengthening of steel-reinforced concrete structural elements by externally bonded FRP sheets and evaluation of their load carrying capacity to face changed load service conditions, file e2047586-2f7c-7e24-e053-6605fe0afb29
|
2
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Multiscalare, adattivo, condiviso:il progetto di paesaggio per la rigenerazione del territori fragili., file e2047586-2f8b-7e24-e053-6605fe0afb29
|
2
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I LABORATORI DI PARTECIPAZIONE PER LA CITTÀ MULTICULTURALE, file e2047586-3000-7e24-e053-6605fe0afb29
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2
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Limit analysis of structures made of nonlocal materials, file e2047586-3e7f-7e24-e053-6605fe0afb29
|
2
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DIVERSITY AND STATE OF CONSERVATION OF SILICEOUS SEDGES IN CENTRAL-WESTERN SPAIN, file e2047586-7e0f-7e24-e053-6605fe0afb29
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2
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|
Isolation and fast pre-selection of yeasts from spontaneous fermentation of Calabrian table olives., file e2047587-68f7-7e24-e053-6605fe0afb29
|
2
|
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Microflora evolution during ripening of Caciocavallo palermitano cheese, file e2047587-69d8-7e24-e053-6605fe0afb29
|
2
|
|
The Italian group of wine microbiology (GMV): Validation of a synthetic medium for the characterization of wine strains of Saccharomyces cerevisiae., file e2047587-6a0e-7e24-e053-6605fe0afb29
|
2
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Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking, file e2047587-6a2f-7e24-e053-6605fe0afb29
|
2
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Physiologically characterized yeasts isolated from raw milks and raw milk cheeses, file e2047587-71d9-7e24-e053-6605fe0afb29
|
2
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Validation of a method for assessing the ability of wine yeasts to adsorb grape pigments, file e2047587-7244-7e24-e053-6605fe0afb29
|
2
|
|
Influence of (+)-catechin on biofilm growth of oenological Saccharomyces cerevisiae strains, file e2047587-7246-7e24-e053-6605fe0afb29
|
2
|
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New microbiological approach to reduce ochratoxin levels in alcoholic beverages, file e2047587-7714-7e24-e053-6605fe0afb29
|
2
|
|
Technological characteristics of Calabrian acetic acid bacteria, file e2047587-7719-7e24-e053-6605fe0afb29
|
2
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Technological characteristics of Calabrian acetic acid bacteria, file e2047587-771a-7e24-e053-6605fe0afb29
|
2
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Lactobacillus paracasei subsp. paracasei strains can increase the safety of artisanal cheeses made from raw milk (intervento orale), file e2047587-7724-7e24-e053-6605fe0afb29
|
2
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Oenological yeasts for mead production, file e2047587-7919-7e24-e053-6605fe0afb29
|
2
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Fruit vinegars based on citrus wines (intervento orale), file e2047587-7dda-7e24-e053-6605fe0afb29
|
2
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New method of grapes polyphenols extraction using yeasts, file e2047587-7ddc-7e24-e053-6605fe0afb29
|
2
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Grape pigment adsorption is an inheritable QTL of yeasts., file e2047587-7e65-7e24-e053-6605fe0afb29
|
2
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| Totale |
455 |