RAO, ROSA
RAO, ROSA
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Disposal of bergamot by-products by animal productions
2021-01-01 Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L.
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami
2022-01-01 Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products
2022-01-01 Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi
The effect of fresh bergamot pulp on fatty acid composition of suckling kids
2021-01-01 Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi
Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality
2022-05-02 Rao, Rosa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Disposal of bergamot by-products by animal productions | 1-gen-2021 | Scerra, M.; Rao, R.; Foti, F.; Caparra, P.; Cilione, C.; Chies, L. | |
| Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami | 1-gen-2022 | Scerra, M; Foti, F; Caparra, P; Cilione, C; Rao, R; Priolo, A; Natalello, A; Luciano, G; Chies, L | |
| Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products | 1-gen-2022 | Scerra, Manuel; Rao, Rosa; Foti, Francesco; Caparra, Pasquale; Cilione, Caterina; Natalello, Antonio; Biondi, Luisa; Bella, Marco; Chies, Luigi | |
| The effect of fresh bergamot pulp on fatty acid composition of suckling kids | 1-gen-2021 | Scerra, Manuel; Foti, Francesco; Caparra, Pasquale; Lanza, Massimiliano; Natalello, Antonio; Cilione, Caterina; Rao, Rosa; D’Aguì, Giovanni; Chies, Luigi | |
| Use of industrial by-product in the swine sector in the mediterranean area: effect on meat quality | 2-mag-2022 | Rao, Rosa |