SICARI, VINCENZO
SICARI, VINCENZO
Dipartimento di Agraria
A Comparison between the Chemical Composition of the Oil Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante
1998-01-01 Poiana, M; Sicari, V.; Mincione, B.
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante
1998-01-01 Poiana, M; Sicari, Vincenzo; Mincione, B
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity
2021-01-01 Sicari, Vincenzo; Rosa Loizzo, Monica; Romeo, Rosa; Leporini, Mariarosaria; Tundis, Rosa; Poiana, Marco
Advances in the Tyrosinase Inhibitors from Plant Source
2019-01-01 Bonesi, Marco; Xiao, Jianbo; Tundis, Rosa; Aiello, Francesca; Sicari, Vincenzo; Loizzo, Monica R.
An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species
2022-01-01 Tenuta, Maria C.; Deguin, Brigitte; Loizzo, Monica R.; Cuyamendous, Claire; Bonesi, Marco; Sicari, Vincenzo; Trabalzini, Lorenza; Mitaine-Offer, Anne-Claire; Xiao, Jianbo; Tundis, Rosa
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria
2012-01-01 M. F., D’Agostino; Sicari, Vincenzo; I., Martínez-Castro; J., Sanz; A. C., Soria; Giuffre', Angelo Maria
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death
2019-01-01 Ceramella, Jessica; Loizzo Monica, Rosa; Iacopetta, Domenico; Bonesi, Marco; Sicari, Vincenzo; Pellicanò Teresa, M.; Saturnino, Carmela; Malzert-Freon, Aurelie; Tundis, Rosa; Sinicropi Maria, Stefania
Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)
2023-01-01 Tundis, Rosa; Augimeri, Giuseppina; Vivacqua, Adele; Romeo, Rosa; Sicari, Vincenzo; Bonofiglio, Daniela; Rosa Loizzo, Monica
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments
2012-01-01 Giuffre', A. M.; Sicari, V.; Piscopo, A.; Louadj, L.
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
2017-01-01 Sicari, V.
Application of supercritical carbon dioxide to the citrus product extraction
1994-01-01 Poiana, M; Sicari, Vincenzo; Tramontana, A; Mincione, B; Crispo, F
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health?
2019-01-01 Monica, Loizzo; Sicari, Vincenzo; Jianbo, Xiao; Rosa, Tundis
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation
1997-01-01 Poiana, M; Giannandrea, G; Pallado, P; Sicari, Vincenzo; Gorgoglione, D; Mincione, B
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
2024-01-01 Custureri, I. M. G.; Giuffre, A. M.; Loizzo, M. R.; Tundis, R.; Soria, A. C.; Sicari, V.
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy
2016-01-01 Sicari, V.; Loizzo, M. R.; Branca, V.; Pellicanò, T. M.
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
2016-01-01 Sicari, Vincenzo; Maria Pellicanò, Teresa; Giuffre', Angelo Maria; Zappia, Clotilde; Capocasale, Marco
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation.
2022-01-01 D'AGOSTINO Maria, Francesca; Sicari, Vincenzo; Giuffre', Angelo Maria; SORIA Ana, Cristina
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy
2021-01-01 Sicari, Vincenzo; Loizzo, Monica R.; Sanches Silva, Ana; Romeo, Rosa; Spampinato, Giovanni; Tundis, Rosa; Leporini, Mariarosaria; Musarella, Carmelo M.
By-products from tomatoes processing: applications to enhance nutritional quality of pasta
2016-01-01 Padalino, L.; Conte, A.; Sicari, V.; Pellicanò, T. M.; Poiana, M.; Del Nobile, M. A.
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties
2018-01-01 Leporini, M. R.; Loizzo, M. R.; Tenuta, C.; Falco, T.; Sicari, V.; Pellicanò, T. M.; Tundis, R.