SICARI, VINCENZO

SICARI, VINCENZO  

Dipartimento di Agraria  

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Risultati 1 - 20 di 124 (tempo di esecuzione: 0.025 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparison between the chimica composition of the oil, solvent extract and supercritical carbon dioxide extract of Citrus medica cv. Diamante 1-gen-1998 Poiana, M; Sicari, Vincenzo; Mincione, B
The addition of Capsicum baccatum to Calabrian monovarietal extra virgin olive oils leads to flavoured olive oils with enhanced oxidative stability 1-gen-2021 Plastina, Pierluigi; Tundis, Rosa; La Torre, Chiara; Sicari, Vincenzo; Giuffre', Angelo Maria; Neri, Alessandro; Bonesi, Marco; Leporini, Mariarosaria; Fazio, Alessia; Falco, Tiziana; Loizzo, Monica R.
Addition of Orange by-products (dry peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity 1-gen-2021 Sicari, Vincenzo; Rosa Loizzo, Monica; Romeo, Rosa; Leporini, Mariarosaria; Tundis, Rosa; Poiana, Marco
Advances in the Tyrosinase Inhibitors from Plant Source 1-gen-2019 Bonesi, Marco; Xiao, Jianbo; Tundis, Rosa; Aiello, Francesca; Sicari, Vincenzo; Loizzo, Monica R.
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria 1-gen-2012 M. F., D’Agostino; Sicari, Vincenzo; I., Martínez-Castro; J., Sanz; A. C., Soria; Giuffre', Angelo Maria
Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death 1-gen-2019 Ceramella, Jessica; Loizzo Monica, Rosa; Iacopetta, Domenico; Bonesi, Marco; Sicari, Vincenzo; Pellicanò Teresa, M.; Saturnino, Carmela; Malzert-Freon, Aurelie; Tundis, Rosa; Sinicropi Maria, Stefania
Antioxidant activity of olive oil mill wastewater obtained from different thermal treatments 1-gen-2012 Giuffre', A. M.; Sicari, V.; Piscopo, A.; Louadj, L.
Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria 1-gen-2017 Sicari, V.
Application of supercritical carbon dioxide to the citrus product extraction 1-gen-1994 Poiana, M; Sicari, Vincenzo; Tramontana, A; Mincione, B; Crispo, F
Are Myristica fragrans L. (Myristicaceae) and Its Phytochemicals Useful for Human Health? 1-gen-2019 Monica, Loizzo; Sicari, Vincenzo; Jianbo, Xiao; Rosa, Tundis
Bergamot essential oil extraction by supercritical carbon dioxide, a critical cost evaluation 1-gen-1997 Poiana, M; Giannandrea, G; Pallado, P; Sicari, Vincenzo; Gorgoglione, D; Mincione, B
Bioactive and antioxidant activity from Citrus Bergamia RISSO juice collected in different areas of Reggio Calabria province, Italy 1-gen-2016 Sicari, V.; Loizzo, M. R.; Branca, V.; Pellicanò, T. M.
Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria 1-gen-2016 Sicari, Vincenzo; Maria Pellicanò, Teresa; Giuffre', Angelo Maria; Zappia, Clotilde; Capocasale, Marco
Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation. 1-gen-2022 D'AGOSTINO Maria, Francesca; Sicari, Vincenzo; Giuffre', Angelo Maria; SORIA Ana, Cristina
Blanching effect on phytochemicals content and bioactivity of Hypochaeris and Hyoseris species (Asteraceae), vegetables traditionally used in Southern Italy 1-gen-2021 Sicari, Vincenzo; Loizzo, Monica R.; Sanches Silva, Ana; Romeo, Rosa; Spampinato, Giovanni; Tundis, Rosa; Leporini, Mariarosaria; Musarella, Carmelo M.
By-products from tomatoes processing: applications to enhance nutritional quality of pasta 1-gen-2016 Padalino, L.; Conte, A.; Sicari, V.; Pellicanò, T. M.; Poiana, M.; Del Nobile, M. A.
Calabrian extra-virgin olive oil from Frantoio cultivar: Chemical composition and health properties 1-gen-2018 Leporini, M. R.; Loizzo, M. R.; Tenuta, C.; Falco, T.; Sicari, V.; Pellicanò, T. M.; Tundis, R.
Capacità antiossidante dei reflui oleari 1-gen-2008 Piscopo, A.; Giuffre', Angelo Maria; Sicari, Vincenzo; Poiana, Marco
Caratteristiche chimiche e fisiche dei residui delle industrie olearie e agrumarie 1-gen-2004 Poiana, M; Mincione, Antonio; Mincione, B; Sicari, Vincenzo
Caratteristiche fisico-chimiche dell’olio di semi di pomodoro per uso alimentare 1-gen-2015 Giuffre', A. M.; Capocasale, M.; Zappia, C.; Sicari, V.; Pellicano', T. M.; Poiana, M.