The research analyses the characteristics and dimensions of the sheep and goat farming sector in the area of Aspromonte in Calabria, and aims to underline the peculiarities of its production chain. Additionally, various data concerning facilities and productive processes were collected for the purpose of establishing a clear expression of the economic aspects relative to the transformation phases that occur in a production chain. This data was used as the basis of an analytical study to determine the conditions for economic efficiency and sustainability in regard to technical and structural typologies.
Le produzioni lattiero-casearie ovicaprine tradizionali dell’Aspromonte nel quadro delle possibilità di gestione sostenibile del territorio / Baldari, M., DI GREGORIO, D.M., Sarullo, V., Zappia, P., Bognanno, M.. - volume I:(2015), pp. 341-358. (18TH IPSAPA/ISPALEM INTERNATIONAL SCIENTIFIC CONFERENCE: THE USEFULNESS OF THE USELESS IN THE LANDSCAPE-CULTURAL MOSAIC: LIVEABILITY, TYPICALITY, BIODIVERSITY Catania, ITALY 3-4 LUGLIO 2014).
Le produzioni lattiero-casearie ovicaprine tradizionali dell’Aspromonte nel quadro delle possibilità di gestione sostenibile del territorio
DI GREGORIO, Donatella Maria;BOGNANNO, Matteo
2015-01-01
Abstract
The research analyses the characteristics and dimensions of the sheep and goat farming sector in the area of Aspromonte in Calabria, and aims to underline the peculiarities of its production chain. Additionally, various data concerning facilities and productive processes were collected for the purpose of establishing a clear expression of the economic aspects relative to the transformation phases that occur in a production chain. This data was used as the basis of an analytical study to determine the conditions for economic efficiency and sustainability in regard to technical and structural typologies.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
