Ultrasound assisted extraction procedure of carotenoids from edible and no-edible portions of Annona cherimola and Acca sellowiana and evaluation of antioxidant activity / Loizzo, M.R., Sicari, V., M: Pellicanò, T., R: Leporini, M., Lucci, P., Nunez, O., Tundis, R.. - (2018). (Workshop on Carotenoids in Foods, Nutrition and Health Valencia, SPAIN 23-25 October 2018).
Ultrasound assisted extraction procedure of carotenoids from edible and no-edible portions of Annona cherimola and Acca sellowiana and evaluation of antioxidant activity
V. Sicari;
2018-01-01
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