Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria / M. F., D., Sicari, V., I., M., J., S., A. C., S., Giuffre', A.M.. - (2012), p. FOA 05. (XII Scientific Meeting of the Spanish Society of Chromatography and Related Techniques Tarragona (Spain), . 14–16 November 2012).
Analysis of blackberry (Rubus ulmifolius) volatiles by SPME followed by GC-MS. Application to the characterization of the aroma of blackberries from Calabria
SICARI, VINCENZO;GIUFFRE', Angelo Maria
2012-01-01
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