Sfoglia per Autore
Viability of commercial wine yeasts during freezer storage in glycerol-based media
2009-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity
2009-01-01 Caridi, A; Sidari, R; Pulvirenti, A; Blaiotta, G; Ritieni, A
Antagonistic activity against foodborne-pathogens of lactic acid bacteria from Calabrian raw milk cheeses
2009-01-01 Geria, M; Sidari, Rossana; Dambrosio, A; Lorusso, V; Normanno, G; Caridi, Andrea Domenico Maria F. A.
Influence of (+)-catechin on biofilm growth of oenological Saccharomyces cerevisiae strains
2009-01-01 Sidari, R; Howell, K; Caridi, A
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 3. Selection of Spanish, Portuguese and Sicilian wine yeasts
2009-01-01 Caridi, A; Sidari, R; Vadalà, C; Pulvirenti, A
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 2. Yeast selection from Campania and Calabria
2009-01-01 Caridi, A.; Sidari, R.; Crea, V.; Blaiotta, G.; Ritieni, A.
Wine strain improvement strategies to enhance red wine safety based on parietal adsorption activity. 1. Two-step selection of Calabrian and Sicilian wine yeasts
2009-01-01 Caridi, A.; Sidari, R.; Costantino, A.
Selection of Saccharomyces cerevisiae strains with high ability to adsorb ochratoxin A during fermentation
2009-01-01 Blaiotta, G.; Coppola, V.; Ritieni, A.; Pulvirenti, A.; Caridi, A.
Grape pigment adsorption is an inheritable QTL of yeasts.
2010-01-01 Caridi, A.; Sidari, R; Costantino, A.; Crea, V.; Vadalà, C.; Pulvirenti, A.; Blaiotta, G.
Check of the grape pigment adsorption in three generations of yeasts
2010-01-01 Caridi, A.; Sidari, R.
Yeast to enhance wine safety and healthiness (intervento orale)
2010-01-01 Caridi, A.; Sidari, R.
Methods for detecting enterohaemorrhagic Escherichia coli in food
2011-01-01 Sidari, Rossana; Caridi, Andrea Domenico Maria F. A.
Fermentation of must from black grapes: wine starter role in natural antioxidant power evolution
2011-01-01 Caridi, A.; Sidari, R.; Daniele, G.; Libanio, R.; DE BRUNO, A.; Piscopo, A.; Poiana, M.
Yeast biofilm-like behaviour in rich or poor media in the presence of polyphenols.
2011-01-01 Sidari, R; Howell, K. S.; Caridi, A.
Depuration in aerated ponds of citrus processing wastewater with a high concentration of essential oils
2012-01-01 Zema, D. A.; Andiloro, S.; Bombino, G.; Tamburino, V; Sidari, R.; Caridi, A.
Optimal use of Hanseniaspora peculiarities in winemaking (intervento orale)
2012-01-01 Caridi, A.; Sidari, R.
Effect of nutrient depletion on parietal adsorption activity of Saccharomyces cerevisiae selected for winemaking (intervento orale)
2012-01-01 Sidari, R.; Caridi, A.
Nutrient depletion modifies celi wall adsorption activity of wine yeast.
2012-01-01 Caridi, A.; Sidari, Rossana
Clonal selection of wine starter for opposite adsorption activity of phenolics and ochratoxin A during winemaking
2012-01-01 Caridi, A.; Sidari, R.
Monitoring of hybrid Saccharomyces cerevisiae strains during fermentation of must of Magliocco grapes
2012-01-01 Blaiotta, G.; Aponte, A.; Gambuti, A.; Caridi, A.; Boscaino, F.
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