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Thermal Insulating Characteristics of Cork Agglomerate Panels in Sustainable Food Buildings 1-gen-2015 Barreca, Francesco; Fichera, C. R.
Assessment of flooring slipperiness for food industry buildings 1-gen-2015 Barreca, Francesco; Cardinali, G; Fichera, Cr
MODULO EDILIZO SMONTABILE COSTITUITO DA STRUTTURA PORTANTE COMPONIBILE E TAMPONAMENTO IN PANNELLI MULTISTRATO MODULARI IN AGGLOMERATO DI SUGHERO 1-gen-2016 Barreca, F; Tirella, V.
Thermal insulation performance assessment of agglomerated cork boards 1-gen-2016 Barreca, Francesco; Fichera, C. R.
Rooftop Gardening. A Solution for Energy Saving and Landscape Enhancement in Mediterranean Urban Areas 1-gen-2016 Barreca, Francesco
Using landsat 8 imagery in detecting cork oak (Quercus suber L.) Woodlands: A case study in Calabria (Italy) 1-gen-2016 Modica, G; Solano, F; Merlino, A; Di Fazio, S; Barreca, F; Laudari, L; Fichera, Cr
A self-built shelter in wood and agglomerated cork panels for temporary use in Mediterranean climate areas 1-gen-2017 Barreca, Francesco; Tirella, V
Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry 1-gen-2017 Barreca, Francesco; Cardinali, G. D.; Borgese, E.; Russo, Mariateresa
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 1-gen-2017 Barreca, Francesco; Cardinali, G; Borgese, E; Russo, M
Improving building energy modelling by applying advanced 3D surveying techniques on agri-food facilities 1-gen-2017 Barreca, Francesco; Tirella, V; Tripodi, R; Fichera, Cr; DI FAZIO, Salvatore; Modica, Giuseppe
Agglomerated cork panels for walls in Mediterranean areas 1-gen-2018 Barreca, Francesco; Praticò, P; Fichera, C R; Cardinali, G
Post-Occupancy Evaluation of Buildings for Sustainable Agri-Food Production—A Method Applied to an Olive Oil Mill 1-gen-2018 Barreca, Francesco; Praticò, P
Utilization of cork residues for high performance walls in green buildings 1-gen-2018 Barreca, Francesco; Cardinali, G. D.; Fichera, C. R.; Praticò, P
Environmental indoor thermal control of extra virgin olive oil storage room with phase change materials 1-gen-2019 Barreca, Francesco; Praticò, Pasquale
INNOVATIVE USE OF GIANT REED AND CORK RESIDUES FOR PANELS OF BUILDINGS IN MEDITERRANEAN AREA 1-gen-2019 Barreca, Francesco; MARTINEZ GABARRON, A; FLORES YEPES, J. A.; PASTOR PÉREZ, J. J.
ITACAFood: A Model to Certificate the Sustainability of Food Processing Facilities 1-gen-2019 Barreca, Francesco; Cardinali, G
Assessment of Passive Retrofitting Strategies to Improve the Thermal Performance of Extra-Virgin Olive Oil Storage Area in Traditional Rural Olive Mills 1-gen-2020 Barreca, Francesco; Praticò, Pasquale
A Bio-Based Render for Insulating Agglomerated Cork Panels 1-gen-2021 Barreca, Francesco; Arcuri, Natale; Cardinali, Giuseppe Davide; Di Fazio, Salvatore
A low-energy storage container for food and agriculture products 1-gen-2021 Barreca, F.; Pratico, P.; Cardinali, G. D.
A multilayer panel in cork and natural phase change materials: thermal and energy analysis 1-gen-2021 Mazzeo, Domenico; Matera, Nicoletta; Arcuri, Natale; Barreca, Francesco
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