Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots
2022-01-01 Imeneo, V.; Piscopo, A.; Martin-Belloso, O.; Soliva-Fortuny, R.
Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system
2019-01-01 Romeo, R; De Bruno, A; Imeneo, V; Piscopo, A; Poiana, M
Evaluation of the Efficacy of Antioxidant Extract from Lemon By-Products on Preservation of Quality Attributes of Minimally Processed Radish (Raphanus sativus L.)
2023-01-01 Zappia, A.; Spanti, A.; Princi, R.; Imeneo, V.; Piscopo, A.
Functionalized Biscuits with Bioactive Ingredients Obtained by Citrus Lemon Pomace
2021-01-01 Imeneo, Valeria; Romeo, Rosa; Gattuso, Antonio; De Bruno, Alessandra; Piscopo, Amalia Rosa Maria
Green-sustainable extraction techniques for the recovery of antioxidant compounds from "citrus Limon" by-products
2022-01-01 Imeneo, Valeria; Romeo, Rosa; De Bruno, Alessandra; Piscopo, Amalia Rosa Maria
Impact of Stability of Enriched Oil with Phenolic Extract from Olive MillWastewaters
2020-01-01 Romeo, R.; De Bruno, A.; Imeneo, V.; Piscopo, A.; Poiana, M.
Valorisation of food industry by-products through their use as functional ingredients and for shelf-life extension of food products
2022-05-02 Imeneo, Valeria
Valorization of ‘Rossa di Tropea’ Onion Waste through Green Recovery Techniques of Antioxidant Compounds
2022-01-01 Imeneo, V.; De Bruno, A.; Piscopo, A.; Romeo, R.; Poiana, M.