FOTI, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 101
AS - Asia 23
NA - Nord America 23
AF - Africa 2
SA - Sud America 2
Totale 151
Nazione #
IT - Italia 90
US - Stati Uniti d'America 19
VN - Vietnam 15
ES - Italia 4
MX - Messico 4
BE - Belgio 2
BR - Brasile 2
CN - Cina 2
HU - Ungheria 2
LK - Sri Lanka 2
TR - Turchia 2
DZ - Algeria 1
EG - Egitto 1
FI - Finlandia 1
GB - Regno Unito 1
ID - Indonesia 1
JP - Giappone 1
RU - Federazione Russa 1
Totale 151
Città #
Reggio Calabria 52
Dong Ket 15
Terracina 12
Rome 7
Des Moines 4
Waltham 4
Adana 2
Budapest 2
Liège 2
Parma 2
San Francisco 2
Settingiano 2
Toluca 2
Victoria 2
Basking Ridge 1
Fleming Island 1
Gîza 1
Hangzhou 1
Lake Forest 1
London 1
Messina 1
Oria 1
Parsippany 1
Quadri 1
San Mateo 1
Sapporo 1
Taiyuan 1
Totale 123
Nome #
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese, file e2047586-14b3-7e24-e053-6605fe0afb29 74
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax), file e2047586-3c7c-7e24-e053-6605fe0afb29 10
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami, file e2047589-08d4-7e24-e053-6605fe0afb29 8
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy), file e2047587-8388-7e24-e053-6605fe0afb29 7
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS, file e2047586-6415-7e24-e053-6605fe0afb29 6
Changes in nutrient content of sweet pepper waste after colonisation by dairy Penicillium, file e2047587-8948-7e24-e053-6605fe0afb29 6
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products, file e2047589-bdc9-7e24-e053-6605fe0afb29 6
Disposal of bergamot by-products by animal productions, file d20ca6d4-1014-4791-965a-c9ad1a5beb81 5
Influence of ewe feeding system on carcass quality of suckling lambs, file e2047586-0d08-7e24-e053-6605fe0afb29 5
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat, file e2047586-3260-7e24-e053-6605fe0afb29 5
Influence of almond hulls in lamb diets on animal performance and meat quality, file 1a7de7f8-efdb-4aec-895f-b28a8a0ecf84 3
Influence of ewe feeding systems on meat quality of suckling lambs, file e2047586-12c3-7e24-e053-6605fe0afb29 3
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs, file e2047586-342b-7e24-e053-6605fe0afb29 3
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs, file e2047588-8ea2-7e24-e053-6605fe0afb29 3
Innovations and consumer preferences: Effects of feeding and mechanical milking on the quality of traditional dairy production in internal areas, file e2047588-a600-7e24-e053-6605fe0afb29 3
The effect of fresh bergamot pulp on fatty acid composition of suckling kids, file e2047589-0512-7e24-e053-6605fe0afb29 2
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb, file e2047586-0ba2-7e24-e053-6605fe0afb29 1
CITRUS PULP AND WHEAT STRAW SILAGE AS AN INGREDIENT IN LAMB DIETS: EFFECTS ON GROWTH AND CARCASS AND MEAT QUALIT, file e2047586-0c9b-7e24-e053-6605fe0afb29 1
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality, file e2047586-0d13-7e24-e053-6605fe0afb29 1
Influence of ewe feeding systems on fatty acid composition of suckling lambs, file e2047586-0d41-7e24-e053-6605fe0afb29 1
Effect of feeding system on intramuscular fatty acid composition of suckling lambs, file e2047586-1925-7e24-e053-6605fe0afb29 1
Arricchimento in bioproteine degli scarti della lavorazione della ginestra, file e2047587-6a01-7e24-e053-6605fe0afb29 1
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami, file e2047589-4fd8-7e24-e053-6605fe0afb29 1
SVILUPPO DI CEPPI DI PENICILLIUM DI ORIGINE CASEARIA IN PASTAZZO DI LIMONE E DI ARANCIA E CONSEGUENTE INCREMENTO DEL TENORE PROTEICO DEL SUBSTRATO, file e2047589-900d-7e24-e053-6605fe0afb29 1
Totale 157
Categoria #
all - tutte 280
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 280


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202021 0000 017 22 0000
2020/202129 0000 11 00 93015
2021/202268 0331 134 917 12231
2022/202339 3204 158 70 0000
Totale 157