FOTI, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 125
NA - Nord America 64
AS - Asia 30
AF - Africa 4
SA - Sud America 3
Totale 226
Nazione #
IT - Italia 110
US - Stati Uniti d'America 60
VN - Vietnam 15
ES - Italia 5
MX - Messico 4
TR - Turchia 4
BE - Belgio 2
BR - Brasile 2
CN - Cina 2
EG - Egitto 2
HU - Ungheria 2
IN - India 2
LK - Sri Lanka 2
NL - Olanda 2
SG - Singapore 2
DE - Germania 1
DZ - Algeria 1
FI - Finlandia 1
GB - Regno Unito 1
ID - Indonesia 1
JP - Giappone 1
NG - Nigeria 1
PE - Perù 1
PK - Pakistan 1
RU - Federazione Russa 1
Totale 226
Città #
Reggio Calabria 47
Ashburn 28
Dong Ket 15
Terracina 12
Dalmine 8
Rome 8
Boardman 6
Messina 5
Des Moines 4
Waltham 4
Bari 3
San Jose 3
Adana 2
Bengaluru 2
Budapest 2
Castrolibero 2
Liège 2
Parma 2
San Francisco 2
Serdivan 2
Settingiano 2
Toluca 2
Victoria 2
Basking Ridge 1
Bellefonte 1
Cairo 1
Council Bluffs 1
East Freetown 1
Faisalabad 1
Frankfurt am Main 1
Gîza 1
Hangzhou 1
Lake Forest 1
London 1
Milan 1
Molina de Segura 1
Niscemi 1
Oria 1
Parsippany 1
Port Harcourt 1
Quadri 1
San Mateo 1
Sapporo 1
Taiyuan 1
Trapani 1
Trujillo 1
Totale 188
Nome #
Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese, file e2047586-14b3-7e24-e053-6605fe0afb29 97
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami, file e2047589-08d4-7e24-e053-6605fe0afb29 30
Influence of stall finishing of Podolian young bulls raised on pasture on fatty acid composition and oxidative status of meat, file e2047586-3260-7e24-e053-6605fe0afb29 15
Influence of partial substitution of dietary marine origin feedstuffs by a mixture of extruded pea seed meal and animal origin feedstuffs on fatty acid composition of fillet in sea bass (Dicentrarchus labrax), file e2047586-3c7c-7e24-e053-6605fe0afb29 11
Characteristics of goat milk produced in the Aspromonte massif (Calabria, Italy), file e2047587-8388-7e24-e053-6605fe0afb29 11
Changes in nutrient content of sweet pepper waste after colonisation by dairy Penicillium, file e2047587-8948-7e24-e053-6605fe0afb29 10
INFLUENCE OF EWE FEEDING SYSTEMS ON CARCASS QUALITY OF SUCKLING LAMBS, file e2047586-6415-7e24-e053-6605fe0afb29 8
Influence of ewe feeding system on carcass quality of suckling lambs, file e2047586-0d08-7e24-e053-6605fe0afb29 7
Influence of dietary inclusion of exhausted bergamot by-product in pigs on animal performance, fatty acid profile and oxidative stability of meat and meat products, file e2047589-bdc9-7e24-e053-6605fe0afb29 7
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs, file e2047588-8ea2-7e24-e053-6605fe0afb29 6
Innovations and consumer preferences: Effects of feeding and mechanical milking on the quality of traditional dairy production in internal areas, file e2047588-a600-7e24-e053-6605fe0afb29 4
Influence of almond hulls in lamb diets on animal performance and meat quality, file 1a7de7f8-efdb-4aec-895f-b28a8a0ecf84 3
Influence of ewe feeding systems on meat quality of suckling lambs, file e2047586-12c3-7e24-e053-6605fe0afb29 3
Effects of feeding fresh bergamot (Citrus Bergamia Risso) pulp at up to 35% of dietary dry matter on growth performance and meat quality from lambs, file e2047586-342b-7e24-e053-6605fe0afb29 3
The effect of fresh bergamot pulp on fatty acid composition of suckling kids, file e2047589-0512-7e24-e053-6605fe0afb29 3
Effect of high levels of almond hulls supplementation on performance and meat oxidative stability in lambs, file 7796bcc6-0310-4859-8f8b-1a94055fef94 2
Effect of feeding pigs with bergamot by-product on fatty acid composition and oxidative stability of meat and salami, file e2047589-4fd8-7e24-e053-6605fe0afb29 2
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs, file 699c8804-3399-4e89-8bf6-51f9e409a79c 1
Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs, file dbca14bf-c60d-490d-a780-2f5b16bef789 1
Effect of morning vs. afternoon grazing on intramuscular fatty acid composition in lamb, file e2047586-0ba2-7e24-e053-6605fe0afb29 1
CITRUS PULP AND WHEAT STRAW SILAGE AS AN INGREDIENT IN LAMB DIETS: EFFECTS ON GROWTH AND CARCASS AND MEAT QUALIT, file e2047586-0c9b-7e24-e053-6605fe0afb29 1
Solar-dried citrus pulp as an alternative energy source in lambs diets: effects on growth and carcass and meat quality, file e2047586-0d13-7e24-e053-6605fe0afb29 1
Influence of ewe feeding systems on fatty acid composition of suckling lambs, file e2047586-0d41-7e24-e053-6605fe0afb29 1
Effect of feeding system on intramuscular fatty acid composition of suckling lambs, file e2047586-1925-7e24-e053-6605fe0afb29 1
Arricchimento in bioproteine degli scarti della lavorazione della ginestra, file e2047587-6a01-7e24-e053-6605fe0afb29 1
The effect of fresh bergamot pulp on fatty acid composition of suckling kids, file e2047589-5292-7e24-e053-6605fe0afb29 1
SVILUPPO DI CEPPI DI PENICILLIUM DI ORIGINE CASEARIA IN PASTAZZO DI LIMONE E DI ARANCIA E CONSEGUENTE INCREMENTO DEL TENORE PROTEICO DEL SUBSTRATO, file e2047589-900d-7e24-e053-6605fe0afb29 1
Totale 232
Categoria #
all - tutte 752
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 752


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202021 0 0 0 0 0 17 2 2 0 0 0 0
2020/202129 0 0 0 0 1 1 0 0 9 3 0 15
2021/202268 0 3 3 1 13 4 9 17 12 2 3 1
2022/202360 3 2 0 4 10 8 5 2 3 6 16 1
2023/202454 3 0 10 2 3 3 25 6 1 1 0 0
Totale 232