| Nome |
# |
|
Onion peel: Turning a food waste into a resource, file e2047588-81d0-7e24-e053-6605fe0afb29
|
145
|
|
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello, file e2047586-4270-7e24-e053-6605fe0afb29
|
102
|
|
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS, file e2047587-3bc8-7e24-e053-6605fe0afb29
|
91
|
|
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry, file e2047587-329d-7e24-e053-6605fe0afb29
|
78
|
|
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds, file e2047587-2fdc-7e24-e053-6605fe0afb29
|
77
|
|
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples, file e2047587-32da-7e24-e053-6605fe0afb29
|
75
|
|
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts, file e2047587-3bc1-7e24-e053-6605fe0afb29
|
75
|
|
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey, file e2047587-315e-7e24-e053-6605fe0afb29
|
70
|
|
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry, file e2047587-3b83-7e24-e053-6605fe0afb29
|
67
|
|
Development of an improved online comprehensive hydrophilic interaction chromatography × reversed-phase ultra-high-pressure liquid chromatography platform for complex multiclass polyphenolic sample analysis, file e2047587-32dd-7e24-e053-6605fe0afb29
|
63
|
|
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds., file e2047588-94ac-7e24-e053-6605fe0afb29
|
58
|
|
Rapid and automated on-line solid phase extraction HPLC–MS/MS with peak focusing for the determination of ochratoxin A in wine samples., file e2047588-928d-7e24-e053-6605fe0afb29
|
50
|
|
Detailed polyphenolic profiling of Annurca apple (M. pumila Miller cv Annurca) by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry, file e2047587-3745-7e24-e053-6605fe0afb29
|
46
|
|
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS, file e2047587-3bc5-7e24-e053-6605fe0afb29
|
38
|
|
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision, file e2047588-8a73-7e24-e053-6605fe0afb29
|
37
|
|
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types, file e2047587-37ad-7e24-e053-6605fe0afb29
|
34
|
|
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity., file e2047587-3c53-7e24-e053-6605fe0afb29
|
34
|
|
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper, file e2047587-4815-7e24-e053-6605fe0afb29
|
34
|
|
Selection of Saccharomyces sensu stricto for mead production, file e2047587-8097-7e24-e053-6605fe0afb29
|
30
|
|
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection., file e2047588-927a-7e24-e053-6605fe0afb29
|
25
|
|
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity., file e2047587-3691-7e24-e053-6605fe0afb29
|
23
|
|
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil., file e2047588-9279-7e24-e053-6605fe0afb29
|
23
|
|
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods., file e2047587-369a-7e24-e053-6605fe0afb29
|
21
|
|
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF., file e2047587-31c1-7e24-e053-6605fe0afb29
|
20
|
|
Fipronil and fipronil sulfone distribution in chicken feathers and eggs after oral and dermal exposure, file e2047589-72d2-7e24-e053-6605fe0afb29
|
18
|
|
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions, file e2047587-34a2-7e24-e053-6605fe0afb29
|
15
|
|
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds, file e2047587-3669-7e24-e053-6605fe0afb29
|
13
|
|
Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry, file e2047587-5197-7e24-e053-6605fe0afb29
|
12
|
|
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products, file e2047588-8d0a-7e24-e053-6605fe0afb29
|
9
|
|
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry, file e2047587-303a-7e24-e053-6605fe0afb29
|
7
|
|
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture, file e2047589-6775-7e24-e053-6605fe0afb29
|
7
|
|
Food volatilome fingerprinting by biomimetic system and headspace solid-phase
microextraction and gas chromatography-quadrupole time-of-flight/mass
spectrometry (HS-SPMEGC-QTOF/MS), file 6c1c1169-24c5-4b7b-a7ae-61008c2a3843
|
6
|
|
Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers, file cb8bae3b-67f9-4ffc-adcb-852967baa8f0
|
6
|
|
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages, file e2047587-3280-7e24-e053-6605fe0afb29
|
5
|
|
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties, file e2047589-7095-7e24-e053-6605fe0afb29
|
5
|
|
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description, file 44d7caea-e570-493c-8d4b-9d4dd2f584a7
|
4
|
|
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples, file e2047587-3c1d-7e24-e053-6605fe0afb29
|
4
|
|
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region), file e2047588-83bc-7e24-e053-6605fe0afb29
|
4
|
|
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies, file e2047588-8914-7e24-e053-6605fe0afb29
|
4
|
|
The hidden impacts of micro/nanoplastics on soil, crop and human health, file 2a1d6a05-e383-4901-ac85-686a47975f22
|
3
|
|
Craft beer aging fingerprint by using e-tongue, file 2a7f0004-95c3-404c-b609-9862dcb54060
|
3
|
|
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties, file a6ed1a2c-e7a6-4cee-a21c-a000250af2c2
|
3
|
|
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.)., file e2047586-1aba-7e24-e053-6605fe0afb29
|
3
|
|
Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins, file e2047586-d054-7e24-e053-6605fe0afb29
|
3
|
|
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys, file 7826329d-131a-400a-bf54-98546bc0533d
|
2
|
|
Amino Acids in New Organic Fertilizer AnchoisFert, file 83dab19f-ccd9-423e-96fe-79abeb312f38
|
2
|
|
Nutriceutical Compounds of Tropea Red Onion, file e2047586-24ba-7e24-e053-6605fe0afb29
|
2
|
|
Development and Optimization of UPLC-ESI-MS/MS
Method for the Determination of
Free Aminoacids in Honey, file e2047586-2948-7e24-e053-6605fe0afb29
|
2
|
|
Raman signatures of table-top artificial sweeteners, file e2047586-413a-7e24-e053-6605fe0afb29
|
2
|
|
Oenological yeasts for mead production, file e2047587-7919-7e24-e053-6605fe0afb29
|
2
|
|
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS, file e2047589-83ef-7e24-e053-6605fe0afb29
|
2
|
|
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples, file e43d7152-8859-4e71-877a-3e06e704ae9a
|
2
|
|
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry, file 04bda176-9681-4afa-b48a-9e9741d2ad7d
|
1
|
|
Enhancing the nutritional value of sweet bell pepper through moderate NaCl salinity, file 210c3090-46d3-48a8-ab45-57761495a4d9
|
1
|
|
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis, file 29bdaddf-1451-4de5-8688-345305480931
|
1
|
|
Modified Mycotoxins, a Still Unresolved Issue, file 5174d60a-b60f-4b61-b206-998b1edc9078
|
1
|
|
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity, file 818570ed-c313-4198-9fe3-8ba765e47903
|
1
|
|
Influence of olive cultivars and period of harvest on the contents of Cu, Cd, Pb, and Zn in virgin olive oils, file e2047586-0e1b-7e24-e053-6605fe0afb29
|
1
|
|
Analysis of some Italian lemon liquors (Limoncello), file e2047586-0e33-7e24-e053-6605fe0afb29
|
1
|
|
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality, file e2047586-2907-7e24-e053-6605fe0afb29
|
1
|
|
Studio delle caratteristiche compositive e aromatiche dei vini passiti calabresi, file e2047586-2f6a-7e24-e053-6605fe0afb29
|
1
|
|
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry, file e2047587-3b86-7e24-e053-6605fe0afb29
|
1
|
|
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts, file e2047587-3bc2-7e24-e053-6605fe0afb29
|
1
|
|
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples, file e2047587-3c1e-7e24-e053-6605fe0afb29
|
1
|
|
Arricchimento in bioproteine degli scarti della lavorazione della ginestra, file e2047587-6a01-7e24-e053-6605fe0afb29
|
1
|
|
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES, file e2047589-9e9f-7e24-e053-6605fe0afb29
|
1
|
| Totale |
1.480 |