IRIS
RUSSO, Mariateresa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.493
EU - Europa 1.068
AS - Asia 529
SA - Sud America 220
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 5
Totale 5.365
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.445
IT - Italia 275
FI - Finlandia 219
DE - Germania 212
SG - Singapore 211
BR - Brasile 205
SE - Svezia 101
KR - Corea 73
HK - Hong Kong 59
CN - Cina 54
LT - Lituania 54
GB - Regno Unito 46
TR - Turchia 34
CA - Canada 33
FR - Francia 30
AU - Australia 29
BE - Belgio 23
IR - Iran 20
RO - Romania 18
EU - Europa 17
JP - Giappone 16
IN - India 11
NL - Olanda 11
VN - Vietnam 11
CZ - Repubblica Ceca 9
ES - Italia 9
AT - Austria 8
TW - Taiwan 8
PA - Panama 7
PL - Polonia 7
IE - Irlanda 6
AR - Argentina 5
DK - Danimarca 5
EC - Ecuador 5
HU - Ungheria 5
IL - Israele 5
RU - Federazione Russa 5
CH - Svizzera 4
MX - Messico 4
ZA - Sudafrica 4
BD - Bangladesh 3
GL - Groenlandia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CL - Cile 2
CO - Colombia 2
CY - Cipro 2
GR - Grecia 2
IS - Islanda 2
JO - Giordania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
ID - Indonesia 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
PE - Perù 1
PH - Filippine 1
PS - Palestinian Territory 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
Totale 5.365
Salva come PNG Salva come JPEG
Città #
Chandler 787
New York 308
San Mateo 307
Helsinki 216
Lawrence 207
Princeton 207
Brasília 196
Wilmington 178
Singapore 127
Des Moines 112
Ashburn 108
Ann Arbor 96
Boardman 68
Hong Kong 56
Reggio Calabria 33
San Francisco 31
Dallas 29
Norwalk 28
Toronto 28
Falls Church 26
Los Angeles 24
Brussels 23
Cedar Knolls 20
Redwood City 16
Tokyo 15
Washington 15
Kocaeli 14
Marina Di Gioiosa Jonica 14
Chicago 12
Pittsburgh 12
Canberra 11
Melbourne 11
Andover 10
Bonndorf 9
Dong Ket 9
Edinburgh 9
Seattle 9
Zanjan 9
Gunzenhausen 8
Prague 8
Amsterdam 7
Palermo 7
Panama City 7
Taipei 7
Vienna 7
Warsaw 7
Dublin 6
Frankfurt am Main 6
Hanover 6
Houston 6
Messina 6
Paris 6
Redmond 6
Salerno 6
Sydney 6
Bergamo 5
Dalmine 5
Gelsenkirchen 5
Leawood 5
Loja 5
Seoul 5
Traverse City 5
Berlin 4
Copenhagen 4
Delhi 4
Falkenstein 4
Izmir 4
Lamezia Terme 4
Madrid 4
Muizenberg 4
Rome 4
Santa Clara 4
Zurich 4
Bucharest 3
Buenos Aires 3
Buffalo 3
Duncan 3
Isola delle Femmine 3
Las Vegas 3
Leopoldshafen 3
London 3
Milan 3
Monmouth Junction 3
Nuuk 3
Ponte Dell'olio 3
Pozzo Di Gotto 3
Shah Alam 3
St Louis 3
São Paulo 3
Tappahannock 3
Tel Aviv 3
Torino 3
Uniondale 3
Véry 3
Albacete 2
Amman 2
Athens 2
Bandar Seri Begawan 2
Bratislava 2
Brookings 2
Totale 3.656
Salva come PNG Salva come JPEG
Nome #
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 74
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 69
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 68
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 65
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 64
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 63
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 56
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 52
Analysis of some Italian lemon liquors (Limoncello) 50
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 47
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 47
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 47
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 45
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 44
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 44
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 43
Selection of Saccharomyces sensu stricto for mead production 43
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 41
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 41
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 41
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 41
Cap. 3. Bergamot Diseases 41
LA VIA DEL PEPERONCINO -AjÌ 40
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 40
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 40
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 39
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 39
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 39
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 38
Multi heart-cutting two-dimensional liquid chromatography coupled with tandem mass spectrometry detection for determination of mycotoxins in beer L. Campone, S. Rizzo, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli 38
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 37
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 37
Persistence of azadirachtin residues on olives after field treatment 36
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 36
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 36
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 35
GC-NPD analysis of pyrimethanil after field treatment on table grapes “Italia” 35
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 35
Gas-chromatograpfic ion trap mass spectrometry determination pf zoxamide residues in grape, grape processing and in the fermerntation process 35
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 35
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 34
Indagine chemiotipica in popolazioni di origano calabrese 34
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 34
Rapid determination of chloramphenicol in honey using salt- induced liquid-liquid extraction coupledwith Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry detection S. Rizzo, L. Campone, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli. 34
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 34
Rotenone residues on olives and in olive oil 33
Bergamot Peel and Leaf Extracts By Supercritical Fluids: tecnology and composition 33
Caratterizzazione dell’olio essenziale di chemiotipi di Origanum vulgare L. dell’Italia meridionale 33
Food volatilome fingerprinting by biomimetc system and headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 33
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 33
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 33
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples 33
Variation in tocopherol content in italian virgin olive oils 32
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 32
Il bergamotto “gloria lemonum, fructus inter omnes nobilissimus” 32
Rapid and automated on-line Solid Phase Extraction HPLC.MS/MS with Peak Focusing for Determination of Ochratoxin in wine samples 32
Essential oli and Phenolics of Vitex agnus-castus L. as determined by Pyrolysis/Gas Chromatography/Mass Spectrometry 32
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 32
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 32
Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry 32
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 32
Medicinal properties and chemical composition of Vitex agnus-castus L.: a Review 32
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 31
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 31
Valorizzazione e caratterizzazione delle produzioni tipiche a base di “fico di Cosenza” 31
Relationship between Yeasts and Ochratoxin A during the fermentative process 31
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 31
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 31
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 31
Liquirizia di Calabria DOP - Produzione Disciplinata e Tracciata. 31
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 30
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 30
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 30
Liquirizia di Calabria DOP - Nuove tecnologie per un prodotto tradizionale. 30
Indagine sulla flora officinale della Calabria 30
AGRUMI UNA STORIA MERAVIGLIOSA 30
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 30
Impiego del naso elettronico per la valutazione della qualità di aromi ed aromatizzanti 30
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 30
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 30
Chemical composition of genet (Spartium junceum L.) concrete aromatic fraction produced in Calabria, southern Italy 29
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 29
Caratteri organolettici degli alimenti 29
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 29
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 29
Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' pepper Vitex agnus-castus L. 29
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. 29
Mycotoxins contamination in dried figs and their by-products 28
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 28
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse 28
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy) 28
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 28
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification 28
The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia) 27
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 27
Magnoflorine and Phenolic derivatives from the leale of Croton xalapensis L 27
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 27
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea 27
Onion peel: Turning a food waste into a resource 27
CULTURE ALIMENTARI E GASTRONOMIA DEL MEDITERRANEO 27
Totale 3.625
Salva come PNG Salva come JPEG
Categoria #
all - tutte 52.570
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.570
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020373 0 0 0 0 0 7 46 43 38 57 49 133
2020/2021270 90 4 18 9 43 20 7 1 25 29 8 16
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/2025173 99 74 0 0 0 0 0 0 0 0 0 0
Totale 5.551