IRIS
RUSSO, Mariateresa
 Distribuzione geografica
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Continente #
NA - Nord America 8.272
AS - Asia 4.657
EU - Europa 1.969
SA - Sud America 1.687
AF - Africa 120
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 19
Totale 16.758
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Nazione #
US - Stati Uniti d'America 8.035
SG - Singapore 2.374
BR - Brasile 1.420
CN - Cina 730
IT - Italia 460
VN - Vietnam 413
HK - Hong Kong 412
DE - Germania 297
FR - Francia 263
FI - Finlandia 250
GB - Regno Unito 162
SE - Svezia 126
CA - Canada 112
AR - Argentina 99
IN - India 88
KR - Corea 86
MX - Messico 85
TR - Turchia 76
ID - Indonesia 74
BD - Bangladesh 65
JP - Giappone 64
LT - Lituania 61
EC - Ecuador 59
RU - Federazione Russa 49
IQ - Iraq 47
ZA - Sudafrica 41
PL - Polonia 40
NL - Olanda 37
BE - Belgio 31
UA - Ucraina 31
AU - Australia 30
ES - Italia 29
CO - Colombia 25
PY - Paraguay 24
IR - Iran 23
PK - Pakistan 22
RO - Romania 22
VE - Venezuela 18
EU - Europa 17
IE - Irlanda 16
KE - Kenya 16
CL - Cile 15
DZ - Algeria 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
AE - Emirati Arabi Uniti 14
AT - Austria 14
PE - Perù 14
PH - Filippine 13
MY - Malesia 12
CZ - Repubblica Ceca 11
JM - Giamaica 11
NP - Nepal 11
AL - Albania 10
EG - Egitto 10
KZ - Kazakistan 10
MA - Marocco 10
AZ - Azerbaigian 9
TN - Tunisia 9
TW - Taiwan 9
HU - Ungheria 8
IL - Israele 8
JO - Giordania 8
OM - Oman 8
TH - Thailandia 8
BO - Bolivia 7
CH - Svizzera 7
ET - Etiopia 7
GR - Grecia 7
PA - Panama 7
SK - Slovacchia (Repubblica Slovacca) 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
PS - Palestinian Territory 6
UY - Uruguay 6
CY - Cipro 5
AM - Armenia 4
BH - Bahrain 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
BG - Bulgaria 3
CI - Costa d'Avorio 3
GL - Groenlandia 3
KW - Kuwait 3
LV - Lettonia 3
MN - Mongolia 3
QA - Qatar 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
BS - Bahamas 2
BY - Bielorussia 2
CR - Costa Rica 2
EE - Estonia 2
HN - Honduras 2
IS - Islanda 2
KG - Kirghizistan 2
KH - Cambogia 2
Totale 16.732
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Città #
Dallas 1.386
Singapore 1.227
San Jose 891
Chandler 787
Ashburn 622
Hong Kong 407
New York 383
Santa Clara 345
San Mateo 307
Boardman 296
Beijing 235
Helsinki 224
Brasília 220
Lawrence 207
Princeton 207
Lauterbourg 202
Shanghai 194
Wilmington 179
Ho Chi Minh City 147
Des Moines 117
Los Angeles 107
São Paulo 102
Ann Arbor 96
The Dalles 94
Hanoi 91
Council Bluffs 78
Columbus 73
Orem 60
Tokyo 58
Reggio Calabria 52
Toronto 44
Jakarta 43
Mexico City 42
San Francisco 41
Warsaw 38
Milan 34
Rio de Janeiro 34
Montreal 33
Brussels 31
Chicago 30
Poplar 30
Chennai 29
Norwalk 28
Stockholm 27
Falls Church 26
Manchester 25
Rome 25
Belo Horizonte 24
Haiphong 24
Amsterdam 23
Frankfurt am Main 23
Atlanta 21
London 21
Cedar Knolls 20
Denver 20
Turku 20
Boston 19
Brooklyn 19
Phoenix 19
Quito 19
Houston 18
Campinas 17
Johannesburg 17
Seattle 17
Washington 17
Baghdad 16
Curitiba 16
Dublin 16
Pittsburgh 16
Querétaro 16
Redwood City 16
Seoul 16
Tashkent 15
Düsseldorf 14
Guayaquil 14
Kocaeli 14
Marina Di Gioiosa Jonica 14
Ankara 13
Da Nang 13
Dhaka 13
Guarulhos 13
Porto Alegre 13
Assago 12
Munich 12
Nairobi 12
Biên Hòa 11
Buenos Aires 11
Canberra 11
Melbourne 11
Andover 10
Edinburgh 10
Mauá 10
Mumbai 10
Salvador 10
Santo André 10
Uberlândia 10
Vienna 10
Bonndorf 9
Dong Ket 9
Istanbul 9
Totale 10.747
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Nome #
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 177
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 176
Analysis of some Italian lemon liquors (Limoncello) 157
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 148
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 146
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 142
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 139
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 136
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 135
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 133
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 131
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 124
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 124
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 123
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 122
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 122
Amino Acids in New Organic Fertilizer AnchoisFert 121
Anti-inflammatory and antioxidant activity of polyphenolic axtracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 119
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 118
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 116
"RADIX DULCIS"(GLYCIRRHIZIA GLABRA L.):USI E VIRTù 116
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 114
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions 113
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 113
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 111
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 111
AGRUMI UNA STORIA MERAVIGLIOSA 111
Cap. 3. Bergamot Diseases 110
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 108
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 108
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 108
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 107
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 107
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 106
A FULLY AUTOMATED METHOD FOR DETERMINATION OF OCHRATOXIN A IN WINE AND BEER BY ULTRA HIGH LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY. 103
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 102
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 100
Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers 96
Nutriceutical Compounds of Tropea Red Onion 96
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 94
Selection of Saccharomyces sensu stricto for mead production 94
Onion peel: Turning a food waste into a resource 94
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 93
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 93
A semi-automated method for simultaneous determination of aflatoxin, ochratoxin A and zearalenone in different flours by solid liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 93
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases 93
CHEMICAL COMPOSITION OF ESSENTIAL OIL OF JUNIPERUS PHOENICEA L. LEAVES AND BERRIES GROWING WILD IN CALABRIA 91
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 90
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 89
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 88
. Characterization of the metabolite profile of licorice from different geographical origin by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (LC x LC –MS/MS). 88
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 87
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 87
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTHERN ITALY) 86
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 86
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 86
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 85
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 84
Variation in tocopherol content in italian virgin olive oils 84
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 84
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 83
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 82
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 81
I VINI PASSITI CALABRESI:PROBLEMI E PROSPETTIVE 81
Development of HPAEC-PAD method for carbohydrates analysis to characterize monofloral honey in comparison with HPLC-RI 80
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 80
Liquirizia di Calabria DOP - Profilo biocimico Unico 79
The LimoFish Circular Economy Process for the Marine Bioeconomy 78
Persistence of azadirachtin residues on olives after field treatment 78
APPLICATION OF EMERGING TECHNIQUES TO THE EVALUATION OF FOOD SENSORY PROPERTIES 78
LE CONTAMINAZIONI DA MICOTOSSINE NEI VINI PASSITI CALABRESI 78
Indagine sulla flora officinale della Calabria 77
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 76
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 76
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 76
Rotenone residues on olives and in olive oil 76
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 76
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 76
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 75
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 74
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 74
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 74
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 74
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 74
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 73
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 73
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 73
Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' pepper Vitex agnus-castus L. 73
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 73
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 73
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 72
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 72
Oenological yeasts for mead production 72
DISPERSIVE LIQUID LIQUID MICROEXTRACTION COUPLED TO HIGH PRESSURE LIQUID CHROMATOGRAPHY (HPLC) AND ULTRAVIOLET DIODE ARRAY DETECTION (UV-DAD) FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN HONEY 72
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 72
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples 71
GC-NPD analysis of pyrimethanil after field treatment on table grapes “Italia” 70
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 70
Radix Dulcis” (Glycirrhiza glabra L.): usi e virtù 70
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 70
Totale 9.623
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Categoria #
all - tutte 114.970
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 114.970
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202124 0 0 0 0 0 0 0 0 0 0 8 16
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/20253.555 99 171 404 83 658 252 351 287 460 306 250 234
2025/20268.038 313 902 1.392 1.497 645 544 1.014 377 611 548 195 0
Totale 16.971