IRIS
RUSSO, Mariateresa
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.158
AS - Asia 1.169
EU - Europa 1.169
SA - Sud America 275
OC - Oceania 32
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 8
Totale 6.829
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.101
SG - Singapore 582
IT - Italia 320
CN - Cina 304
BR - Brasile 252
FI - Finlandia 227
DE - Germania 226
SE - Svezia 101
KR - Corea 74
HK - Hong Kong 60
LT - Lituania 58
GB - Regno Unito 52
CA - Canada 41
TR - Turchia 35
FR - Francia 30
AU - Australia 29
BE - Belgio 27
IR - Iran 20
RO - Romania 20
EU - Europa 17
JP - Giappone 17
NL - Olanda 15
IN - India 13
AR - Argentina 11
IE - Irlanda 11
VN - Vietnam 11
AT - Austria 9
CZ - Repubblica Ceca 9
ES - Italia 9
RU - Federazione Russa 9
PL - Polonia 8
TW - Taiwan 8
BD - Bangladesh 7
PA - Panama 7
IL - Israele 6
DK - Danimarca 5
EC - Ecuador 5
HU - Ungheria 5
CH - Svizzera 4
MX - Messico 4
PT - Portogallo 4
ZA - Sudafrica 4
AM - Armenia 3
CL - Cile 3
GL - Groenlandia 3
MY - Malesia 3
NZ - Nuova Zelanda 3
SK - Slovacchia (Repubblica Slovacca) 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CO - Colombia 2
CY - Cipro 2
GR - Grecia 2
IS - Islanda 2
JO - Giordania 2
SA - Arabia Saudita 2
TH - Thailandia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HR - Croazia 1
ID - Indonesia 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PE - Perù 1
PH - Filippine 1
PK - Pakistan 1
PS - Palestinian Territory 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TZ - Tanzania 1
Totale 6.829
Salva come PNG Salva come JPEG
Città #
Chandler 787
Singapore 376
New York 308
San Mateo 307
Boardman 294
Santa Clara 282
Helsinki 221
Lawrence 207
Princeton 207
Brasília 196
Wilmington 178
Shanghai 164
Ashburn 115
Des Moines 112
Ann Arbor 96
Hong Kong 57
Reggio Calabria 37
Toronto 32
San Francisco 31
Dallas 29
Los Angeles 28
Norwalk 28
Brussels 27
Falls Church 26
Cedar Knolls 20
Redwood City 16
Tokyo 15
Washington 15
Kocaeli 14
Marina Di Gioiosa Jonica 14
Frankfurt am Main 13
Chicago 12
Pittsburgh 12
Canberra 11
Dublin 11
Melbourne 11
Rome 11
Amsterdam 10
Andover 10
Beijing 9
Bonndorf 9
Dong Ket 9
Edinburgh 9
Seattle 9
Zanjan 9
Fabrizia 8
Gunzenhausen 8
Prague 8
Vienna 8
Warsaw 8
Bergamo 7
Palermo 7
Panama City 7
Taipei 7
Delhi 6
Hanover 6
Houston 6
London 6
Messina 6
Paris 6
Redmond 6
Salerno 6
Seoul 6
Sydney 6
São Paulo 6
Berlin 5
Dalmine 5
Gelsenkirchen 5
Las Vegas 5
Leawood 5
Loja 5
Milan 5
Pescara 5
Traverse City 5
Bucharest 4
Buenos Aires 4
Copenhagen 4
Falkenstein 4
Formigine 4
Hangzhou 4
Izmir 4
Lamezia Terme 4
Madrid 4
Muizenberg 4
Munich 4
Ottawa 4
Tel Aviv 4
Zurich 4
Buffalo 3
Campinas 3
Duncan 3
Espoo 3
Guangzhou 3
Isola delle Femmine 3
Kunming 3
Leopoldshafen 3
Lucca 3
Monmouth Junction 3
Moscow 3
Nanjing 3
Totale 4.665
Salva come PNG Salva come JPEG
Nome #
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 97
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 93
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 79
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 79
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 76
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 74
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 74
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 71
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 68
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 65
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 64
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 63
Analysis of some Italian lemon liquors (Limoncello) 62
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 60
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 59
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 57
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 56
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 56
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 55
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 55
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 52
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 51
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 51
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 49
Selection of Saccharomyces sensu stricto for mead production 49
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 48
Cap. 3. Bergamot Diseases 48
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 48
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 47
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 47
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 46
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 46
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 46
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 45
LA VIA DEL PEPERONCINO -AjÌ 44
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 44
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 43
Onion peel: Turning a food waste into a resource 43
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 42
Multi heart-cutting two-dimensional liquid chromatography coupled with tandem mass spectrometry detection for determination of mycotoxins in beer L. Campone, S. Rizzo, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli 42
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 41
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 41
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 41
Persistence of azadirachtin residues on olives after field treatment 40
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 40
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 40
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 40
GC-NPD analysis of pyrimethanil after field treatment on table grapes “Italia” 39
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 39
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 39
Gas-chromatograpfic ion trap mass spectrometry determination pf zoxamide residues in grape, grape processing and in the fermerntation process 39
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 38
Indagine chemiotipica in popolazioni di origano calabrese 38
Bergamot Peel and Leaf Extracts By Supercritical Fluids: tecnology and composition 38
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 38
Rapid determination of chloramphenicol in honey using salt- induced liquid-liquid extraction coupledwith Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry detection S. Rizzo, L. Campone, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli. 38
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTHERN ITALY) 38
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 38
Impiego del naso elettronico per la valutazione della qualità di aromi ed aromatizzanti 38
Medicinal properties and chemical composition of Vitex agnus-castus L.: a Review 38
Variation in tocopherol content in italian virgin olive oils 37
Rotenone residues on olives and in olive oil 37
AGRUMI UNA STORIA MERAVIGLIOSA 37
Rapid and automated on-line Solid Phase Extraction HPLC.MS/MS with Peak Focusing for Determination of Ochratoxin in wine samples 37
Caratterizzazione dell’olio essenziale di chemiotipi di Origanum vulgare L. dell’Italia meridionale 37
Nutriceutical Compounds of Tropea Red Onion 37
Food volatilome fingerprinting by biomimetc system and headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 37
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 37
Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry 37
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 37
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples 37
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea 37
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 37
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 36
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 36
Il bergamotto “gloria lemonum, fructus inter omnes nobilissimus” 36
Essential oli and Phenolics of Vitex agnus-castus L. as determined by Pyrolysis/Gas Chromatography/Mass Spectrometry 36
Valorizzazione e caratterizzazione delle produzioni tipiche a base di “fico di Cosenza” 36
Relationship between Yeasts and Ochratoxin A during the fermentative process 36
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 36
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 35
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 35
Liquirizia di Calabria DOP - Produzione Disciplinata e Tracciata. 35
Chemical composition of genet (Spartium junceum L.) concrete aromatic fraction produced in Calabria, southern Italy 34
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 34
Liquirizia di Calabria DOP - Nuove tecnologie per un prodotto tradizionale. 34
Indagine sulla flora officinale della Calabria 34
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 34
Caratteri organolettici degli alimenti 33
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 33
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 33
Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' pepper Vitex agnus-castus L. 33
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification 33
Magnoflorine and Phenolic derivatives from the leale of Croton xalapensis L 33
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 33
null 33
Mycotoxins contamination in dried figs and their by-products 32
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse 32
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy) 32
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 32
Totale 4.475
Salva come PNG Salva come JPEG
Categoria #
all - tutte 65.748
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.748
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020373 0 0 0 0 0 7 46 43 38 57 49 133
2020/2021270 90 4 18 9 43 20 7 1 25 29 8 16
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/20251.646 99 171 404 83 658 231 0 0 0 0 0 0
Totale 7.024