IRIS
RUSSO, Mariateresa
 Distribuzione geografica
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Continente #
NA - Nord America 6.828
AS - Asia 3.679
SA - Sud America 1.635
EU - Europa 1.618
AF - Africa 105
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 19
Totale 13.918
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Nazione #
US - Stati Uniti d'America 6.641
SG - Singapore 1.784
BR - Brasile 1.393
CN - Cina 572
VN - Vietnam 399
IT - Italia 381
HK - Hong Kong 357
DE - Germania 281
FI - Finlandia 248
GB - Regno Unito 146
SE - Svezia 126
CA - Canada 94
AR - Argentina 93
KR - Corea 84
TR - Turchia 65
MX - Messico 63
JP - Giappone 60
LT - Lituania 59
FR - Francia 58
ID - Indonesia 57
IN - India 55
EC - Ecuador 53
BD - Bangladesh 51
RU - Federazione Russa 46
ZA - Sudafrica 39
PL - Polonia 38
IQ - Iraq 32
AU - Australia 30
BE - Belgio 30
NL - Olanda 30
UA - Ucraina 28
ES - Italia 23
IR - Iran 23
RO - Romania 21
PY - Paraguay 20
CO - Colombia 19
VE - Venezuela 18
EU - Europa 17
IE - Irlanda 16
PK - Pakistan 16
CL - Cile 15
DZ - Algeria 15
AE - Emirati Arabi Uniti 13
AT - Austria 13
KE - Kenya 13
PE - Perù 12
CZ - Repubblica Ceca 11
AL - Albania 10
KZ - Kazakistan 9
MA - Marocco 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
IL - Israele 8
TW - Taiwan 8
CH - Svizzera 7
EG - Egitto 7
HU - Ungheria 7
NP - Nepal 7
PA - Panama 7
SA - Arabia Saudita 7
BO - Bolivia 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
JM - Giamaica 6
JO - Giordania 6
OM - Oman 6
SK - Slovacchia (Repubblica Slovacca) 6
TN - Tunisia 6
UY - Uruguay 6
CY - Cipro 5
ET - Etiopia 5
AM - Armenia 4
GR - Grecia 4
MY - Malesia 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
TH - Thailandia 4
BH - Bahrain 3
CI - Costa d'Avorio 3
GL - Groenlandia 3
LV - Lettonia 3
PH - Filippine 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
EE - Estonia 2
IS - Islanda 2
KG - Kirghizistan 2
KW - Kuwait 2
MD - Moldavia 2
NG - Nigeria 2
NO - Norvegia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BS - Bahamas 1
BW - Botswana 1
Totale 13.900
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Città #
Dallas 1.382
Singapore 991
Chandler 787
New York 373
Ashburn 371
Hong Kong 354
Santa Clara 319
San Mateo 307
Boardman 294
Helsinki 222
Brasília 219
Lawrence 207
Princeton 207
Shanghai 192
Beijing 179
Wilmington 178
Ho Chi Minh City 145
Des Moines 115
Los Angeles 103
São Paulo 101
Ann Arbor 96
Hanoi 88
The Dalles 82
Columbus 66
Tokyo 56
Council Bluffs 48
Reggio Calabria 48
San Francisco 41
Toronto 41
Warsaw 36
Rio de Janeiro 34
Jakarta 31
Brussels 30
Montreal 30
Norwalk 28
Poplar 28
Stockholm 27
Chicago 26
Falls Church 26
Orem 26
Belo Horizonte 24
Haiphong 23
Mexico City 23
Frankfurt am Main 21
Cedar Knolls 20
Chennai 20
London 20
Manchester 20
Turku 20
Denver 19
Amsterdam 18
Atlanta 18
Boston 18
San Jose 18
Campinas 17
Johannesburg 17
Seattle 17
Washington 17
Brooklyn 16
Dublin 16
Querétaro 16
Redwood City 16
Seoul 16
Curitiba 15
Quito 15
Düsseldorf 14
Kocaeli 14
Marina Di Gioiosa Jonica 14
Pittsburgh 14
Ankara 13
Da Nang 13
Guarulhos 13
Guayaquil 13
Houston 13
Phoenix 13
Munich 12
Porto Alegre 12
Rome 12
Baghdad 11
Biên Hòa 11
Canberra 11
Dhaka 11
Melbourne 11
Andover 10
Buenos Aires 10
Mauá 10
Salvador 10
Santo André 10
Uberlândia 10
Bonndorf 9
Dong Ket 9
Edinburgh 9
Milan 9
Nairobi 9
Prague 9
St Petersburg 9
Tashkent 9
Thái Nguyên 9
Vienna 9
Zanjan 9
Totale 8.778
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Nome #
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 160
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 146
Analysis of some Italian lemon liquors (Limoncello) 141
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 136
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 134
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 127
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 124
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 121
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 116
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 113
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 113
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 111
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 109
Amino Acids in New Organic Fertilizer AnchoisFert 107
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 107
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 105
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 105
Anti-inflammatory and antioxidant activity of polyphenolic axtracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 105
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 105
"RADIX DULCIS"(GLYCIRRHIZIA GLABRA L.):USI E VIRTù 102
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 101
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 100
Cap. 3. Bergamot Diseases 100
AGRUMI UNA STORIA MERAVIGLIOSA 99
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 99
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 99
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 97
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 96
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions 94
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 94
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 93
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 93
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 91
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 91
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 89
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 89
A FULLY AUTOMATED METHOD FOR DETERMINATION OF OCHRATOXIN A IN WINE AND BEER BY ULTRA HIGH LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY. 89
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 85
Selection of Saccharomyces sensu stricto for mead production 84
Onion peel: Turning a food waste into a resource 84
A semi-automated method for simultaneous determination of aflatoxin, ochratoxin A and zearalenone in different flours by solid liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 83
. Characterization of the metabolite profile of licorice from different geographical origin by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (LC x LC –MS/MS). 81
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 79
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 79
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 79
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases 78
Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers 77
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 76
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 74
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 74
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 73
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 73
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 72
I VINI PASSITI CALABRESI:PROBLEMI E PROSPETTIVE 71
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 70
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 70
Nutriceutical Compounds of Tropea Red Onion 69
LE CONTAMINAZIONI DA MICOTOSSINE NEI VINI PASSITI CALABRESI 69
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 69
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTHERN ITALY) 68
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 67
Variation in tocopherol content in italian virgin olive oils 67
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 66
Persistence of azadirachtin residues on olives after field treatment 65
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 65
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 65
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 65
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 64
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 63
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 63
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 63
Craft beer’s volatilome fingerprinting by headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 63
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 62
Oenological yeasts for mead production 62
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 62
The LimoFish Circular Economy Process for the Marine Bioeconomy 61
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 61
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 60
Rotenone residues on olives and in olive oil 60
Studio delle caratteristiche compositive e aromatiche dei vini passiti calabresi 60
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 60
Composizione chimica dell’olio essenziale di origano spontaneo di provenienza siciliana 60
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 60
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 59
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification 59
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples 59
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 59
LA VIA DEL PEPERONCINO -AjÌ 58
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 58
Multi heart-cutting two-dimensional liquid chromatography coupled with tandem mass spectrometry detection for determination of mycotoxins in beer L. Campone, S. Rizzo, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli 58
APPLICATION OF EMERGING TECHNIQUES TO THE EVALUATION OF FOOD SENSORY PROPERTIES 58
Radix Dulcis” (Glycirrhiza glabra L.): usi e virtù 58
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 58
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 58
Antioxidant Profile and in Vitro Cardiac Radical-Scavenging versus Pro-oxidant Effects of Commercial Red Grape Juices ( Vitis vinifera L. cv. Aglianico N.). 58
Magnoflorine and Phenolic derivatives from the leale of Croton xalapensis L 58
GC-NPD analysis of pyrimethanil after field treatment on table grapes “Italia” 57
Essential oil chemical composition and antifungal effects on Sclerotium cepivorum of Thymus capitatus L. (Hoff. & Link) wild populations from Calabria, Southern Italy. 57
Chemical composition of genet concrete aromatic fraction produced in Calabria, Suothern Italy 57
Development of HPAEC-PAD method for carbohydrates analysis to characterize monofloral honey in comparison with HPLC-RI 57
Totale 8.168
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Categoria #
all - tutte 106.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 106.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021106 0 0 0 0 0 20 7 1 25 29 8 16
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/20253.555 99 171 404 83 658 252 351 287 460 306 250 234
2025/20265.190 313 902 1.392 1.497 645 441 0 0 0 0 0 0
Totale 14.123