IRIS
RUSSO, Mariateresa
 Distribuzione geografica
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Continente #
NA - Nord America 3.406
EU - Europa 1.035
AS - Asia 273
OC - Oceania 32
SA - Sud America 24
Continente sconosciuto - Info sul continente non disponibili 18
AF - Africa 5
Totale 4.793
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Nazione #
US - Stati Uniti d'America 3.359
IT - Italia 254
FI - Finlandia 219
DE - Germania 208
SE - Svezia 101
KR - Corea 69
HK - Hong Kong 59
LT - Lituania 54
GB - Regno Unito 46
TR - Turchia 34
CA - Canada 33
AU - Australia 29
FR - Francia 28
BE - Belgio 23
IR - Iran 20
RO - Romania 18
CN - Cina 17
EU - Europa 17
JP - Giappone 16
IN - India 11
NL - Olanda 11
VN - Vietnam 11
BR - Brasile 9
CZ - Repubblica Ceca 9
ES - Italia 9
TW - Taiwan 8
AT - Austria 7
PA - Panama 7
PL - Polonia 7
IE - Irlanda 6
AR - Argentina 5
EC - Ecuador 5
HU - Ungheria 5
IL - Israele 5
CH - Svizzera 4
DK - Danimarca 4
ZA - Sudafrica 4
BD - Bangladesh 3
GL - Groenlandia 3
MX - Messico 3
NZ - Nuova Zelanda 3
PT - Portogallo 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BN - Brunei Darussalam 2
CL - Cile 2
CO - Colombia 2
CY - Cipro 2
GR - Grecia 2
IS - Islanda 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AL - Albania 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
HR - Croazia 1
ID - Indonesia 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
NG - Nigeria 1
PE - Perù 1
PH - Filippine 1
RS - Serbia 1
SG - Singapore 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
Totale 4.793
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Città #
Chandler 787
New York 308
San Mateo 307
Helsinki 216
Lawrence 207
Princeton 207
Wilmington 178
Des Moines 112
Ashburn 101
Ann Arbor 96
Hong Kong 56
Reggio Calabria 33
San Francisco 31
Norwalk 28
Toronto 28
Boardman 27
Falls Church 26
Los Angeles 24
Brussels 23
Cedar Knolls 20
Redwood City 16
Tokyo 15
Kocaeli 14
Marina Di Gioiosa Jonica 14
Washington 14
Pittsburgh 12
Canberra 11
Chicago 11
Melbourne 11
Andover 10
Bonndorf 9
Dong Ket 9
Edinburgh 9
Seattle 9
Zanjan 9
Gunzenhausen 8
Prague 8
Amsterdam 7
Palermo 7
Panama City 7
Taipei 7
Warsaw 7
Dublin 6
Frankfurt am Main 6
Hanover 6
Houston 6
Messina 6
Paris 6
Redmond 6
Salerno 6
Sydney 6
Vienna 6
Dalmine 5
Gelsenkirchen 5
Leawood 5
Loja 5
Traverse City 5
Berlin 4
Copenhagen 4
Delhi 4
Falkenstein 4
Izmir 4
Lamezia Terme 4
Madrid 4
Muizenberg 4
Rome 4
Zurich 4
Bucharest 3
Buenos Aires 3
Buffalo 3
Duncan 3
Isola delle Femmine 3
Leopoldshafen 3
London 3
Monmouth Junction 3
Nuuk 3
Ponte Dell'olio 3
Pozzo Di Gotto 3
St Louis 3
São Paulo 3
Tappahannock 3
Tel Aviv 3
Torino 3
Uniondale 3
Véry 3
Albacete 2
Athens 2
Bandar Seri Begawan 2
Bratislava 2
Brookings 2
Budapest 2
Castelletto sopra Ticino 2
Castrolibero 2
Catania 2
Central 2
Dhaka 2
Focsani 2
Haikou 2
Hangzhou 2
Hanoi 2
Totale 3.248
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Nome #
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 70
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 66
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 62
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 59
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 55
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 50
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 49
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 48
Analysis of some Italian lemon liquors (Limoncello) 47
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 47
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 44
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 43
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 42
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 42
Selection of Saccharomyces sensu stricto for mead production 40
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 39
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 39
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 38
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 38
Cap. 3. Bergamot Diseases 37
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 37
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 37
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 36
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 36
Multi heart-cutting two-dimensional liquid chromatography coupled with tandem mass spectrometry detection for determination of mycotoxins in beer L. Campone, S. Rizzo, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli 36
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 35
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 35
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 35
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 35
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 34
Persistence of azadirachtin residues on olives after field treatment 34
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 34
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 33
Gas-chromatograpfic ion trap mass spectrometry determination pf zoxamide residues in grape, grape processing and in the fermerntation process 33
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples 33
Indagine chemiotipica in popolazioni di origano calabrese 32
GC-NPD analysis of pyrimethanil after field treatment on table grapes “Italia” 32
Bergamot Peel and Leaf Extracts By Supercritical Fluids: tecnology and composition 32
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 32
Rotenone residues on olives and in olive oil 31
Food volatilome fingerprinting by biomimetc system and headspace solid-phase microextraction and gas chromatography-quadrupole time-of- flight mass spectrometry (HS-SPME-GC-QTOF/MS) 31
Rapid determination of chloramphenicol in honey using salt- induced liquid-liquid extraction coupledwith Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry detection S. Rizzo, L. Campone, A. L. Piccinelli, I. Pagano, R. Celano, MT. Russo, L. Rastrelli. 31
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 31
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 31
Medicinal properties and chemical composition of Vitex agnus-castus L.: a Review 31
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 30
Rapid and automated on-line Solid Phase Extraction HPLC.MS/MS with Peak Focusing for Determination of Ochratoxin in wine samples 30
Caratterizzazione dell’olio essenziale di chemiotipi di Origanum vulgare L. dell’Italia meridionale 30
Essential oli and Phenolics of Vitex agnus-castus L. as determined by Pyrolysis/Gas Chromatography/Mass Spectrometry 30
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 30
Valorizzazione e caratterizzazione delle produzioni tipiche a base di “fico di Cosenza” 30
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 30
Development of a Method for Evaluating Floor Dry-Cleanability from Wheat Flour in the Food Industry 30
Liquirizia di Calabria DOP - Produzione Disciplinata e Tracciata. 30
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 29
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 29
Il bergamotto “gloria lemonum, fructus inter omnes nobilissimus” 29
Relationship between Yeasts and Ochratoxin A during the fermentative process 29
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 29
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 29
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 29
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 29
Determination of chloramphenicol in honey using salting-out assisted liquid-liquid extraction coupled with liquid chromatography-tandem mass spectrometry and validation according to 2002/657 european commission decision 29
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 28
Liquirizia di Calabria DOP - Nuove tecnologie per un prodotto tradizionale. 28
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 28
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 27
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 27
Indagine sulla flora officinale della Calabria 27
Caratteri organolettici degli alimenti 27
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 27
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 27
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 27
Susceptibility to denaturation of caseins in milk samples for improving protein conformational study and their identification 27
Impiego del naso elettronico per la valutazione della qualità di aromi ed aromatizzanti 27
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 27
Bioavailable Citrus sinensis Extract: Polyphenolic Composition and Biological Activity. 27
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 27
Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea 27
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS 27
Variation in tocopherol content in italian virgin olive oils 26
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 26
LA VIA DEL PEPERONCINO -AjÌ 26
AGRUMI UNA STORIA MERAVIGLIOSA 26
Mycotoxins contamination in dried figs and their by-products 26
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 26
Disappearance of azoxystrobin, pyrimethanil, cyprodinil, and fludioxonil on tomatoes in a greenhouse 26
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 26
Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' pepper Vitex agnus-castus L. 26
CULTURE ALIMENTARI E GASTRONOMIA DEL MEDITERRANEO 26
Chemical composition of genet (Spartium junceum L.) concrete aromatic fraction produced in Calabria, southern Italy 25
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 25
The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia) 25
Chemical profile and antioxidant activity of distillation wastewaters from essential oil production. 25
Polyphenolic pattern and in vitro cardioprotective properties of typical red wines from vineyards cultivated in Scafati (Salerno, Italy) 25
Magnoflorine and Phenolic derivatives from the leale of Croton xalapensis L 25
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 25
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 24
APPLICATION OF EMERGING TECHNIQUES TO THE EVALUATION OF FOOD SENSORY PROPERTIES 24
Preliminary investigation on “Fragolino”, a typical Citrus fruit from Calabria region: in depth polyphenolic profiling, antioxidant activity and anti-inflammatory potential 24
Totale 3.292
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Categoria #
all - tutte 43.988
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.988
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020373 0 0 0 0 0 7 46 43 38 57 49 133
2020/2021270 90 4 18 9 43 20 7 1 25 29 8 16
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.201 84 101 210 41 112 388 65 31 57 110 2 0
Totale 4.978