IRIS
RUSSO, Mariateresa
 Distribuzione geografica
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Continente #
NA - Nord America 8.791
AS - Asia 4.955
EU - Europa 2.078
SA - Sud America 1.703
AF - Africa 123
OC - Oceania 34
Continente sconosciuto - Info sul continente non disponibili 20
Totale 17.704
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Nazione #
US - Stati Uniti d'America 8.519
SG - Singapore 2.390
BR - Brasile 1.429
CN - Cina 814
IT - Italia 549
VN - Vietnam 420
HK - Hong Kong 414
DE - Germania 297
FR - Francia 265
FI - Finlandia 250
BD - Bangladesh 236
GB - Regno Unito 163
SE - Svezia 128
CA - Canada 127
AR - Argentina 100
IN - India 89
KR - Corea 86
MX - Messico 86
TR - Turchia 77
ID - Indonesia 76
JP - Giappone 65
LT - Lituania 61
EC - Ecuador 59
RU - Federazione Russa 49
IQ - Iraq 47
PL - Polonia 42
ZA - Sudafrica 41
NL - Olanda 38
ES - Italia 35
BE - Belgio 33
UA - Ucraina 31
AU - Australia 30
CO - Colombia 28
PK - Pakistan 25
PY - Paraguay 24
IR - Iran 23
RO - Romania 23
MY - Malesia 20
VE - Venezuela 18
CL - Cile 17
EU - Europa 17
IE - Irlanda 17
KE - Kenya 16
AE - Emirati Arabi Uniti 15
DZ - Algeria 15
PE - Perù 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
AT - Austria 14
JM - Giamaica 14
PH - Filippine 13
NP - Nepal 12
CZ - Repubblica Ceca 11
AL - Albania 10
EG - Egitto 10
KZ - Kazakistan 10
MA - Marocco 10
AZ - Azerbaigian 9
TN - Tunisia 9
TW - Taiwan 9
ET - Etiopia 8
HU - Ungheria 8
IL - Israele 8
JO - Giordania 8
OM - Oman 8
SK - Slovacchia (Repubblica Slovacca) 8
TH - Thailandia 8
BO - Bolivia 7
CH - Svizzera 7
GR - Grecia 7
HN - Honduras 7
PA - Panama 7
CR - Costa Rica 6
DK - Danimarca 6
DO - Repubblica Dominicana 6
PS - Palestinian Territory 6
UY - Uruguay 6
CY - Cipro 5
AM - Armenia 4
BH - Bahrain 4
GT - Guatemala 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
BA - Bosnia-Erzegovina 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
GL - Groenlandia 3
KW - Kuwait 3
LV - Lettonia 3
MN - Mongolia 3
QA - Qatar 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
TT - Trinidad e Tobago 3
AO - Angola 2
BN - Brunei Darussalam 2
BS - Bahamas 2
BY - Bielorussia 2
DM - Dominica 2
EE - Estonia 2
Totale 17.671
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Città #
Dallas 1.391
Singapore 1.230
San Jose 891
Chandler 787
Ashburn 634
Hong Kong 409
New York 388
Santa Clara 377
Council Bluffs 374
San Mateo 307
Boardman 296
Beijing 243
Helsinki 224
Brasília 220
Lawrence 207
Princeton 207
Lauterbourg 202
Shanghai 194
Wilmington 179
Ho Chi Minh City 148
Des Moines 119
Los Angeles 116
São Paulo 102
Ann Arbor 96
The Dalles 95
Hanoi 93
Columbus 73
Orem 60
Tokyo 58
Reggio Calabria 52
Toronto 48
Jakarta 43
Mexico City 42
Milan 41
San Francisco 41
Rome 38
Warsaw 38
Chicago 35
Montreal 34
Rio de Janeiro 34
Brussels 32
Poplar 30
Chennai 29
Norwalk 28
Stockholm 27
Falls Church 26
Haiphong 25
Manchester 25
Belo Horizonte 24
Amsterdam 23
Frankfurt am Main 23
Phoenix 23
Atlanta 22
Denver 21
London 21
Cedar Knolls 20
Houston 20
Turku 20
Boston 19
Brooklyn 19
Quito 19
Washington 19
Campinas 17
Dublin 17
Johannesburg 17
Pittsburgh 17
Seattle 17
Baghdad 16
Curitiba 16
Querétaro 16
Redwood City 16
Seoul 16
Tashkent 15
Da Nang 14
Düsseldorf 14
Guayaquil 14
Kocaeli 14
Marina Di Gioiosa Jonica 14
Ankara 13
Dhaka 13
Guarulhos 13
Porto Alegre 13
Assago 12
Munich 12
Nairobi 12
Biên Hòa 11
Buenos Aires 11
Canberra 11
Charlotte 11
Melbourne 11
Messina 11
Mumbai 11
Andover 10
Eboli 10
Edinburgh 10
Istanbul 10
Karachi 10
Las Vegas 10
Mauá 10
Palermo 10
Totale 11.176
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Nome #
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 181
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 180
GENOTYPE AND CHEMOTYPE PROFILE ANALYSIS OF TROPEA RED ONION (ALLIUM CEPA) 167
Analysis of some Italian lemon liquors (Limoncello) 160
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 157
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 150
On-Device Federated Learning for Energy-Efficient Smart Irrigation 148
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 148
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 146
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 144
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 142
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 137
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 135
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 131
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 130
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 128
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 128
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 126
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 125
Amino Acids in New Organic Fertilizer AnchoisFert 123
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions 123
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 122
Anti-inflammatory and antioxidant activity of polyphenolic axtracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 120
"RADIX DULCIS"(GLYCIRRHIZIA GLABRA L.):USI E VIRTù 117
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 116
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 116
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 115
AGRUMI UNA STORIA MERAVIGLIOSA 115
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 115
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 113
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 112
Cap. 3. Bergamot Diseases 111
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 110
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 110
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 109
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 108
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 105
Studio delle caratteristiche compositive e aromatiche dei vini passiti calabresi 105
Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers 104
A FULLY AUTOMATED METHOD FOR DETERMINATION OF OCHRATOXIN A IN WINE AND BEER BY ULTRA HIGH LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY. 103
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 102
Nutriceutical Compounds of Tropea Red Onion 100
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases 100
Onion peel: Turning a food waste into a resource 99
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 97
Selection of Saccharomyces sensu stricto for mead production 97
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 96
CHEMICAL COMPOSITION OF ESSENTIAL OIL OF JUNIPERUS PHOENICEA L. LEAVES AND BERRIES GROWING WILD IN CALABRIA 96
A semi-automated method for simultaneous determination of aflatoxin, ochratoxin A and zearalenone in different flours by solid liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 95
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 95
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 94
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 94
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 93
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 91
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 91
APPLICATION OF EMERGING TECHNIQUES TO THE EVALUATION OF FOOD SENSORY PROPERTIES 91
. Characterization of the metabolite profile of licorice from different geographical origin by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (LC x LC –MS/MS). 90
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 90
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTHERN ITALY) 89
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 89
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 89
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 88
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 87
The LimoFish Circular Economy Process for the Marine Bioeconomy 86
Variation in tocopherol content in italian virgin olive oils 86
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 86
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 85
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 85
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 83
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 83
Persistence of azadirachtin residues on olives after field treatment 81
Development of HPAEC-PAD method for carbohydrates analysis to characterize monofloral honey in comparison with HPLC-RI 81
I VINI PASSITI CALABRESI:PROBLEMI E PROSPETTIVE 81
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 80
LE CONTAMINAZIONI DA MICOTOSSINE NEI VINI PASSITI CALABRESI 80
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 80
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 79
Liquirizia di Calabria DOP - Profilo biocimico Unico 79
Rotenone residues on olives and in olive oil 79
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 79
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 78
Indagine sulla flora officinale della Calabria 78
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 77
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 77
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 77
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 77
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 77
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 76
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 76
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 75
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 75
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 75
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis 74
Chemical composition of genet (Spartium junceum L.) concrete aromatic fraction produced in Calabria, southern Italy 74
Dispersive Raman spectroscopy excited at 1064nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile 74
DISPERSIVE LIQUID LIQUID MICROEXTRACTION COUPLED TO HIGH PRESSURE LIQUID CHROMATOGRAPHY (HPLC) AND ULTRAVIOLET DIODE ARRAY DETECTION (UV-DAD) FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN HONEY 74
AUTHENTICATION OF HONEYS BOTANICAL ORIGIN BY UHPLC-MS/MS AMINO ACIDS DETERMINATION. A PRELIMINARY STUDY 74
The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia) 73
Oenological yeasts for mead production 73
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 73
Totale 10.188
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Categoria #
all - tutte 121.313
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 121.313
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.067 6 3 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/20253.555 99 171 404 83 658 252 351 287 460 306 250 234
2025/20268.887 313 902 1.392 1.497 645 544 1.014 377 611 548 394 650
2026/202798 98 0 0 0 0 0 0 0 0 0 0 0
Totale 17.918