IRIS
RUSSO, Mariateresa
 Distribuzione geografica
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Continente #
NA - Nord America 10.313
AS - Asia 5.053
EU - Europa 2.160
SA - Sud America 1.717
Continente sconosciuto - Info sul continente non disponibili 234
AF - Africa 127
OC - Oceania 34
Totale 19.638
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Nazione #
US - Stati Uniti d'America 10.019
SG - Singapore 2.411
BR - Brasile 1.434
CN - Cina 852
IT - Italia 612
HK - Hong Kong 431
VN - Vietnam 422
DE - Germania 300
FR - Francia 269
BD - Bangladesh 250
FI - Finlandia 250
GB - Regno Unito 168
CA - Canada 136
SE - Svezia 128
AR - Argentina 104
IN - India 89
MX - Messico 89
KR - Corea 86
ID - Indonesia 78
TR - Turchia 77
JP - Giappone 67
EC - Ecuador 61
LT - Lituania 61
RU - Federazione Russa 49
IQ - Iraq 47
PL - Polonia 42
NL - Olanda 41
ZA - Sudafrica 41
ES - Italia 35
BE - Belgio 33
UA - Ucraina 32
AU - Australia 30
CO - Colombia 30
PK - Pakistan 25
PY - Paraguay 24
IR - Iran 23
RO - Romania 23
MY - Malesia 21
VE - Venezuela 19
CL - Cile 17
EU - Europa 17
IE - Irlanda 17
KE - Kenya 16
AE - Emirati Arabi Uniti 15
DZ - Algeria 15
JM - Giamaica 15
PE - Perù 15
SA - Arabia Saudita 15
UZ - Uzbekistan 15
AT - Austria 14
PH - Filippine 13
CZ - Repubblica Ceca 12
NP - Nepal 12
AL - Albania 10
EG - Egitto 10
KZ - Kazakistan 10
MA - Marocco 10
AZ - Azerbaigian 9
GR - Grecia 9
TH - Thailandia 9
TN - Tunisia 9
TW - Taiwan 9
CR - Costa Rica 8
ET - Etiopia 8
HU - Ungheria 8
IL - Israele 8
JO - Giordania 8
OM - Oman 8
SK - Slovacchia (Repubblica Slovacca) 8
BO - Bolivia 7
CH - Svizzera 7
HN - Honduras 7
PA - Panama 7
DK - Danimarca 6
DO - Repubblica Dominicana 6
PS - Palestinian Territory 6
UY - Uruguay 6
CY - Cipro 5
GT - Guatemala 5
AM - Armenia 4
BH - Bahrain 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
BA - Bosnia-Erzegovina 3
BB - Barbados 3
BG - Bulgaria 3
BS - Bahamas 3
CI - Costa d'Avorio 3
GL - Groenlandia 3
KW - Kuwait 3
LV - Lettonia 3
MN - Mongolia 3
QA - Qatar 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
ZM - Zambia 3
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
Totale 19.385
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Città #
Dallas 1.392
Singapore 1.247
Council Bluffs 1.002
San Jose 900
Chandler 787
Ashburn 654
Hong Kong 425
Santa Clara 421
New York 388
Columbus 309
San Mateo 307
Boardman 296
Beijing 266
Helsinki 224
Brasília 222
Lawrence 207
Princeton 207
Lauterbourg 202
Shanghai 196
Wilmington 179
Ho Chi Minh City 150
Los Angeles 124
Des Moines 119
São Paulo 102
The Dalles 97
Ann Arbor 96
Hanoi 93
Orem 61
Tokyo 60
Phoenix 59
Reggio Calabria 52
Rome 51
Toronto 49
Milan 48
Mexico City 45
Jakarta 43
San Francisco 43
Warsaw 38
Chicago 37
Montreal 34
Rio de Janeiro 34
Brussels 32
Atlanta 31
Poplar 30
Chennai 29
Norwalk 28
Stockholm 27
Falls Church 26
Manchester 26
Haiphong 25
Belo Horizonte 24
Frankfurt am Main 24
Amsterdam 23
Houston 22
Washington 22
Brooklyn 21
Denver 21
London 21
Quito 21
Cedar Knolls 20
Turku 20
Boston 19
Seattle 18
Campinas 17
Dublin 17
Johannesburg 17
Pittsburgh 17
Baghdad 16
Curitiba 16
Querétaro 16
Redwood City 16
Seoul 16
Tashkent 15
Da Nang 14
Düsseldorf 14
Guayaquil 14
Kocaeli 14
Marina Di Gioiosa Jonica 14
Ankara 13
Dhaka 13
Guarulhos 13
Naples 13
Porto Alegre 13
Assago 12
Buenos Aires 12
Munich 12
Nairobi 12
Biên Hòa 11
Canberra 11
Charlotte 11
Las Vegas 11
Melbourne 11
Messina 11
Mumbai 11
Palermo 11
Andover 10
Buffalo 10
Catania 10
Eboli 10
Edinburgh 10
Totale 12.280
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Nome #
Assessment of mycotoxins co-occurrence in Italian dried figs and in dried figs-based products 550
AnchoisFert: A New Organic Fertilizer from Fish Processing Waste for Sustainable Agriculture 188
E-Nose aroma profiling of southern Italy and foreign Licorice Roots (Glycyrrhiza Glabra L.). 184
GENOTYPE AND CHEMOTYPE PROFILE ANALYSIS OF TROPEA RED ONION (ALLIUM CEPA) 178
On-Device Federated Learning for Energy-Efficient Smart Irrigation 169
Influence of the roughness of floor tiles on the cleanability from wheat flour residues in agri-food buildings 167
Analysis of some Italian lemon liquors (Limoncello) 165
A Simple and Selective Method for the Measurement of Azadirachtin and Related Azadirachtoid Levels in Fruits and Vegetables Using Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry 156
Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach 152
A fully automated method for simultaneous determination of aflatoxins and ochratoxin A in dried fruits by pressurized liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography–tandem mass spectrometry 152
. Development of analytical method for determination of free amino acids in honey using by solid-phase extraction clean-up coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry. 151
Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts 150
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties 143
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys 138
Response surface methodology to optimize supercritical carbon dioxide/co-solvent extraction of brown onion skin by-product as source of nutraceutical compounds. 137
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region) 137
Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis ‘Ovale Calabrese’ by UHPLC-UV-ESI-HRMS 133
AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions 131
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 131
Arricchimento in bioproteine degli scarti della lavorazione della ginestra 128
Amino Acids in New Organic Fertilizer AnchoisFert 127
Occurrence of aflatoxin M1 in milk samples from Italy analysed by online-SPE UHPLC-MS/MS 127
Anti-inflammatory and antioxidant activity of polyphenolic axtracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods. 125
Fumigant bioactivity of five Citrus essential oils against Tribolium confusum 123
Polyphenolic Extract from Tarocco (Citrus sinensis L. Osbeck) Clone “Lempso” Exerts Anti-Inflammatory and Antioxidant Effects via NF-kB and Nrf-2 Activation in Murine Macrophages 121
AGRUMI UNA STORIA MERAVIGLIOSA 121
"RADIX DULCIS"(GLYCIRRHIZIA GLABRA L.):USI E VIRTù 121
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage 121
An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination 120
Focusing and non-focusing modulation strategies for the improvement of on-line two-dimensional hydrophilic interaction chromatography × reversed phase profiling of complex food samples 119
A close look to Annurca apple (M. pumila Miller cv Annurca) polyphenols: detailed profiling by a combination of RP-UHPLC and HILIC, both hyphenated to IT-TOF mass spectrometry. 117
Attività fitotossica degli oli essenziali estratti da diversi chemotipi di Origanum vulgare ssp. hirtum (Link) della Calabria 116
Cap. 3. Bergamot Diseases 116
Effect of organic fertilizers on selected health beneficial bioactive compounds and aroma profile of red topepo sweet pepper 116
Growth, nutritional quality and antioxidant capacity of lettuce grown on two different soils with sulphur-based fertilizer, organic and chemical fertilizers 115
Food and COVID-19: Preventive/co-therapeutic strategies explored by current clinical trials and in silico studies 113
Nutriceutical Compounds of Tropea Red Onion 112
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases 111
Chemical Composition and Antioxidant, antimicrobial and antifungal activites of the essential oil of Achillea ligustica All 110
Antifungal activity of different chemotypes of Origanum heracleoticum L. and thymus capitatus L. essential oils from wild populations of Southern Calabria (Italy) against Botrytis cinerea 110
Studio delle caratteristiche compositive e aromatiche dei vini passiti calabresi 110
Analysis of different hazelnut cultivars (Corylus avellana L.) cultivated in Calabria (Italy). 110
Onion peel: Turning a food waste into a resource 109
CHEMICAL COMPOSITION OF ESSENTIAL OIL OF JUNIPERUS PHOENICEA L. LEAVES AND BERRIES GROWING WILD IN CALABRIA 108
A FULLY AUTOMATED METHOD FOR DETERMINATION OF OCHRATOXIN A IN WINE AND BEER BY ULTRA HIGH LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY. 105
Selection of Saccharomyces sensu stricto for mead production 105
Rapid and automated analysis of aflatoxin M1 in milk and dairy products by online solid phase extraction coupled to ultra-high-pressure-liquid-chromatography tandem mass spectrometry 104
EFFETTI DELL’INTEGRAZIONE AL PASCOLO SULLA QUALITÀ DEL LATTE E DEL FORMAGGIO OVINO 103
Effect of sulphuric fertilization on the shelf life of Broccoli packaged in protective atmosphere 101
A semi-automated method for simultaneous determination of aflatoxin, ochratoxin A and zearalenone in different flours by solid liquid extraction and online solid-phase extraction cleanup coupled to ultra-high-pressure liquid chromatography-tandem mass spectrometry 100
Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil. 100
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer 100
Quality and nutritional composition of dried figs: a traditional Calabria region (Italy) product 99
Ultrasound assisted dispersive liquid-liquid microextraction for fast and accurate analysis of chloramphenicol in honey 98
Oil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds 98
Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction. 97
APPLICATION OF EMERGING TECHNIQUES TO THE EVALUATION OF FOOD SENSORY PROPERTIES 96
. Characterization of the metabolite profile of licorice from different geographical origin by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry (LC x LC –MS/MS). 95
OCCURENCE OF AFLATOXINS AND OCHRATOXIN A IN RED PEPPER (Capsicum spp.) AVAILABLE ON CALABRIAN MARKET (SOUTHERN ITALY) 94
AROMA PROFILES AND PUNGENCY IN DIFFERENT “TROPEA” RED ONION (ALLIUM CEPA L.) ECOTYPES AND COMMON RED ONIONS. 94
Development and Optimization of UPLC-ESI-MS/MS Method for the Determination of Free Aminoacids in Honey 94
The LimoFish Circular Economy Process for the Marine Bioeconomy 93
Variation in tocopherol content in italian virgin olive oils 93
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types 92
Flavonoid Composition of Tarocco (Citrus sinensis L. Osbeck) Clone "Lempso" and Fast Antioxidant Activity Screening by DPPH-UHPLC-PDA-IT-TOF. 92
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples 91
Effect of sunscreen and antioxidant on the stability of pyrethrins formulations 91
CHEMICAL COMPOSITION OF GENET CONCRETE AROMATIC FRACTION PRODUCED IN CALABRIA,SOUTHERN ITALY 91
Development of HPAEC-PAD method for carbohydrates analysis to characterize monofloral honey in comparison with HPLC-RI 90
Characterization of different Tropea Red Onion (Allium cepa L.) ecotype by aroma precursor, aroma profiles and polyphenolic composition 90
Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds 89
Contaminazione da prodotti fitosanitari e plastificanti in oli essenziali di bergamotto 89
Metabolic profiling of roots of liquorice (Glycyrrhiza glabra) from different geographical areas by ESI/MS/MS and determination of major metabolites by LC-ESI/MS and LC-ESI/MS/MS 87
Persistence of azadirachtin residues on olives after field treatment 87
Liquirizia di Calabria DOP - Profilo biocimico Unico 87
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT 86
LE CONTAMINAZIONI DA MICOTOSSINE NEI VINI PASSITI CALABRESI 86
Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity 86
SELECTION OF SACCHAROMYCES SENSU STRICTU FOR MEAD PRODUCTION 85
The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots 84
Rotenone residues on olives and in olive oil 84
Indagine sulla flora officinale della Calabria 84
Heavy metal and metalloid accumulation in wild brown trout (Salmo trutta L., 1758 complex, Osteichthyes: Salmonidae) from a mountain stream in Sardinia by ICP-OES 84
Rapid Screening of Antioxidant Anthocyanins in Autochthonous Nero d'Avola Grape Clones by Pre-column DPPH Reaction Coupled to UHPLC-UV/Vis-IT-TOF: a Strategy to Combine Chemical data and Genetic Diversity. 83
Chemical and physico-chemical parameters and composition of the aromatic fraction of limoncello 83
Pyrolysis‐gas chromatography/mass spectrometry used as a microanalytical technique for the characterization of Origanum heracleoticum from Calabria, southern Italy 83
I VINI PASSITI CALABRESI:PROBLEMI E PROSPETTIVE 83
Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and tandem mass spectrometry detection. 83
Determination of Selected Pyrrolizidine Alkaloids in Honey by Dispersive Liquid–Liquid Microextraction and Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry 83
Feasibility study on the potential of e-tongue in craft beer discrimination and nutracuetical description 82
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data Analysis 81
DISPERSIVE LIQUID LIQUID MICROEXTRACTION COUPLED TO HIGH PRESSURE LIQUID CHROMATOGRAPHY (HPLC) AND ULTRAVIOLET DIODE ARRAY DETECTION (UV-DAD) FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN HONEY 81
Chemical composition of genet (Spartium junceum L.) concrete aromatic fraction produced in Calabria, southern Italy 80
Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions 80
IL BERGAMOTTO"GLORIA LEMONUN,FRUCTUS INTER OMNES NOBILISSIMUS" 80
The Composition of the Volatile Fraction and the Enantiomeric Distribution of Five Volatile Components of Faustrime Oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia) 80
Chemical composition, plant genetic differences, and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp micophyllum (Willd) Nym 79
CARATTERIZZAZIONE DELLA FRAZIONE AROMATICA DEI PASCOLI E DEI RELATIVI PRODOTTI LATTIERO-CASEARI 79
Pyrolysis gas chromatography/mass spectrometry used to simultaneously determine essential oil and phenolic compounds in the monks' pepper Vitex agnus-castus L. 78
Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method 78
Totale 11.238
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Categoria #
all - tutte 128.116
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 128.116
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.058 0 0 318 118 26 22 22 154 52 11 109 226
2022/20232.067 418 39 40 239 246 386 15 189 295 39 127 34
2023/20241.601 84 101 210 41 112 388 65 31 57 110 244 158
2024/20253.555 99 171 404 83 658 252 351 287 460 306 250 234
2025/20268.887 313 902 1.392 1.497 645 544 1.014 377 611 548 394 650
2026/20271.818 605 782 431 0 0 0 0 0 0 0 0 0
Totale 19.638