IRIS
DE LUCA, ANNA IRENE
 Distribuzione geografica
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Continente #
NA - Nord America 3.866
AS - Asia 2.335
EU - Europa 1.244
SA - Sud America 594
AF - Africa 60
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
Totale 8.113
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Nazione #
US - Stati Uniti d'America 3.743
SG - Singapore 1.247
BR - Brasile 524
CN - Cina 448
IT - Italia 377
DE - Germania 209
HK - Hong Kong 182
VN - Vietnam 172
FI - Finlandia 163
GB - Regno Unito 112
SE - Svezia 69
CA - Canada 67
IN - India 51
FR - Francia 44
LT - Lituania 43
MX - Messico 40
TR - Turchia 36
ES - Italia 35
AR - Argentina 33
IR - Iran 31
BE - Belgio 30
BD - Bangladesh 28
JP - Giappone 27
PL - Polonia 26
ZA - Sudafrica 23
RU - Federazione Russa 17
IL - Israele 15
NL - Olanda 15
UA - Ucraina 14
AT - Austria 13
EC - Ecuador 12
MA - Marocco 12
KR - Corea 11
IQ - Iraq 10
CH - Svizzera 9
ID - Indonesia 9
PK - Pakistan 9
AU - Australia 8
PT - Portogallo 8
DK - Danimarca 7
SA - Arabia Saudita 7
CZ - Repubblica Ceca 6
EU - Europa 6
KE - Kenya 6
HU - Ungheria 5
IE - Irlanda 5
MY - Malesia 5
NO - Norvegia 5
NP - Nepal 5
RO - Romania 5
UZ - Uzbekistan 5
AZ - Azerbaigian 4
CL - Cile 4
CO - Colombia 4
CR - Costa Rica 4
DZ - Algeria 4
EE - Estonia 4
EG - Egitto 4
GR - Grecia 4
HR - Croazia 4
JO - Giordania 4
LV - Lettonia 4
PE - Perù 4
UY - Uruguay 4
VE - Venezuela 4
JM - Giamaica 3
KZ - Kazakistan 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
RS - Serbia 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AM - Armenia 2
GA - Gabon 2
GE - Georgia 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MN - Mongolia 2
NG - Nigeria 2
QA - Qatar 2
AO - Angola 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
DM - Dominica 1
ET - Etiopia 1
GP - Guadalupe 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
KW - Kuwait 1
LB - Libano 1
LK - Sri Lanka 1
LY - Libia 1
MD - Moldavia 1
Totale 8.104
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Città #
Singapore 657
Chandler 522
Dallas 466
Ashburn 328
New York 202
Hong Kong 180
Boardman 169
San Mateo 161
Helsinki 155
Beijing 154
Santa Clara 144
Reggio Calabria 130
Lawrence 106
Princeton 106
Shanghai 98
Brasília 95
Los Angeles 89
Wilmington 82
Des Moines 64
Ho Chi Minh City 52
Ann Arbor 48
São Paulo 37
Hanoi 31
Council Bluffs 30
Atlanta 29
Seattle 29
The Dalles 29
Brussels 28
London 25
Columbus 24
Warsaw 24
Chicago 23
Frankfurt am Main 23
Montreal 23
Falls Church 22
Orem 22
San Francisco 22
Washington 22
Dong Ket 21
Tokyo 21
Phoenix 20
Düsseldorf 19
Johannesburg 19
Stockholm 19
Toronto 19
Houston 18
Denver 16
Munich 16
Brooklyn 15
Mexico City 15
Manchester 14
Mumbai 14
Norwalk 14
Poplar 14
Chennai 13
Kocaeli 13
Parma 13
Rio de Janeiro 13
Belo Horizonte 12
Campinas 12
Andover 11
Ankara 11
Curitiba 11
Da Nang 11
Rovito 11
Amsterdam 10
Pittsburgh 10
Boston 9
Ottawa 9
Querétaro 9
Bonndorf 8
Haiphong 8
Redwood City 8
Zanjan 8
Cedar Knolls 7
Gunzenhausen 7
Porto Alegre 7
Rome 7
Turku 7
Vienna 7
Bari 6
Charlotte 6
Dalmine 6
Duisburg 6
Edinburgh 6
Goiânia 6
Leawood 6
Nairobi 6
Naples 6
Paris 6
Redmond 6
Riyadh 6
Augusta 5
Biên Hòa 5
Dublin 5
Guarulhos 5
Henderson 5
Kashan 5
Kuala Lumpur 5
Ninh Bình 5
Totale 5.089
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Nome #
Economic and environmental sustainability assessment of wine grape production scenarios in Southern Italy 148
Harvesting system sustainability in Mediterranean olive cultivation 147
Integrated Sustainability Appraisal of Wine-growing Management Systems Through LCA and LCC Methodologies. 146
Eco-profiles and economic performances of a high-value fruit crop in southern Italy: a case study of bergamot (Citrus bergamia Risso) 137
An application of Q-methodology to Mediterranean olive production – stakeholders' understanding of sustainability issues 135
The assessment of hazelnut mechanical harvesting productivity 129
Environmental and economic sustainability assessment of Navel oranges from the cultivation to the packinghouse according to Environmental Product Declarations System 127
Evaluation of sustainable innovations in olive growing systems: A Life Cycle Sustainability Assessment case study in southern Italy. 127
Economic Profitability Assessment of Mediterranean Olive Growing Systems 125
Psychosocial risk factors’ impact pathway for social life cycle assessment: an application to citrus life cycles in South Italy 125
Shelf life extension to reduce food losses: The case of Mozzarella Cheese 123
Economic analysis of olive oil production systems in Southern Italy. 123
Can social research paradigms justify the diversity of approaches to social life cycle assessment? 122
Convention theory and the assessment of socio-economic sustainability of alternative food networks in Calabria (South Italy) 119
Mechanical harvesting in traditional olive orchards: Oli-picker case study 118
Analisi della Sostenibilità Economica ed Ambientale del Processo Produttivo Agricolo del Guar in Ambiente Mediterraneo: 2 casi Studio a Confronto. 116
Acque reflue olearie valorizzate per fertirrigare 113
Life Cycle methodologies to improve agri-food systems sustainability 113
Economic and environmental assessment of extra virgin olive oil processing innovations 111
An economic sustainability assessment of "Fichi di Cosenza" PDO production compared with other profitable permanent crops. 110
Increasing the Content of Olive Mill Wastewater in Biogas Reactors for a Sustainable Recovery: Methane Productivity and Life Cycle Analyses of the Process 109
Assessment of Environmental and Economic Impacts of Vine-Growing Combining Life Cycle Assessment, Life Cycle Costing and Multicriterial Analysis 107
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for ‘PGI clementine of Calabria 104
Achieving a common strategy for an Integrated Rural Development Plan 104
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies. 104
Circuiti di produzione e consumo “alternativi” per l’organizzazione del sistema agro-alimentare calabrese: un quadro introduttivo. 102
Long-term feasibility of Mediterranean olive production systems 101
Impacts of food and diets' life cycle: A brief review 100
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis 97
Life Cycle tools combined with multi-criteria and participatory methods for agricultural sustainability. Insights from a systematic and critical review. 97
Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation 96
Harvesting system sustainability in Mediterranean olive cultivation: Other principal cultivar 95
Profitability Analysis of Small-Scale Beekeeping Firms by Using Life Cycle Costing (LCC) Methodology 92
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study 90
Assessment and Sustainability of Logging Operations in Calabrian Pine High Forests 90
Achieving a common strategy for an integrated rural development plan in Calabria 89
A proposal of customized Life Cycle model to circularity challenges in the olive-oil supply chain 88
Multidisciplinary and innovative methodologies for sustainable management in agricultural systems 87
Achieving a Common Strategy for an Integrated Rural Development Plan in South Italy using Analytic Hierarchy Process 86
A life cycle perspective to assess the environmental and economic impacts of innovative technologies in extra virgin olive oil extraction 86
Life Cycle Assessment of Olive Oil: A Case Study in Southern Italy 84
A customized multi-cycle model for measuring the sustainability of circular pathways in agri-food supply chains 81
Social life cycle assessment and participatory approaches: A methodological proposal applied to citrus farming in Southern Italy 81
An evaluation methodology for local governances employed in rural tourism development 79
Sustainability assessment of quality-oriented citrus growing systems in Mediterranean area. 79
Innovative technologies in EVO oil extraction: an economic and environmental impact analysis 79
An economic sustainability assessment of “Fichi di Cosenza” PDO production compared with others profitable permanent crops 77
Technical efficiency assessment of intensive and traditional olive farms in Southern Italy 72
The agronomic utilisation of Olive Mill Wastewater (OMW): technical and economic trade-offs in olive growing in Calabria (South Italy) 72
Why social life cycle assessment is struggling in development? 71
Olive growing scenarios of soil management. Integrating environmental, economic and social indicators from a life-cycle perspective. 71
LIFE CYCLE METHODOLOGIES AND SOCIAL AGRARIAN METABOLISM APPROACH TO ASSESS AGROECOLOGY PRACTICES IN MEDITERRANEAN OLIVE GROWING: A METHODOLOGICAL FRAMEWORK IN THE INTERNATIONAL “SUSTAINOLIVE” PROJECT 70
The socio-economic impacts of organic and conventional olive growing in italy 69
Le prospettive del turismo rurale 68
Social life cycle assessment of garments production using the psychosocial risk factors impact pathway 66
Comparing organic and conventional olive growing. A So- cio-economic evaluation in a life cycle perspective 66
The rural governance system in Leader Plus: the application of an integrated planning methodology in Calabria (South Italy) 65
Social Life Cycle Assessment for agriculture sustainability: comparison of two methodological proposals in a paradigmatic perspective. 65
Sustainability of European Eel Population: A Statistical Survey on Production, Conservation Status and Market Trends 64
Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain 62
Ecosystem services and biodiversity appraisals by means of life cycle tools: state-of-art in agri-food and forestry field 62
Un approccio metodologico per la pianificazione integrata delle aree rurali: Il PIAR Aspromonte Sud 62
Raccolta meccanizzata: analisi di sostenibilità 61
Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways 61
Un’applicazione dell’Analytic Hierarchy Process (AHP) nell’ambito di un Piano Integrato per le Aree Rurali (PIAR) in Calabria 60
Dynamics, motivations and barriers in internationalisation processes of wineries in Calabria 60
Governance rurali e sviluppo rurale integrato 58
Le governance rurali nei Piani Integrati comunitari: alcune esperienze di programmazione in Calabria 58
Diversificare l’agricoltura. Guida alla multifunzionalità nell’impresa agricola. 57
Experiences of Integrated Rural Development Plans in Calabria: a synthesis of the good practices 57
Strategie e strumenti di pianificazione del territorio rurale nell’ambito del Leader Plus: aspetti metodologici ed un caso applicativo 54
Atti XLIX CONVEGNO SIDEA - Sistemi Agroalimentari ed economie nel bacino del Mediterraneo: istituzioni e politiche. 54
Un’applicazione integrata di metodologie LCA ed LCC per la sostenibilità della viticoltura in Calabria 53
What are the sustainability principles guiding social life cycle assessment studies? 53
Toward an evaluation model for transnational cooperation activities in rural areas. A case study within an EU LEADER project. 52
Transitioning Agri-food Systems into Circular Economy Trajectories§ 52
Sustainable agri-food processes and circular economy pathways in a life cycle perspective: State of the art of applicative research 52
A methodological proposal of the Sustainolive international research project to drive Mediterranean olive ecosystems toward sustainability 51
Evaluating the Environmental, Economic, and Social Sustainability of Agro-Food Systems Through Life Cycle Approaches 51
Valutazioni tecnico-economiche ed ambientali della clementinicoltura in Calabria. 51
Environmental and economic assessment of sustainability in mediterranean wheat production 51
The social impacts of circular economy: disclosing epistemological stances and methodological practices 50
Social Life Cycle Assessment: Methodologies and Practice 50
I modelli di governance nei PIT e nei PIAR in Calabria 48
Decision-aid Models for rural governances: the implementation phase of a Leader Plus 48
Un’applicazione dell’Analytic Hierarchy Process (AHP) nell’ambito di un Piano Integrato Per le Aree Rurali (PIAR) in Calabria, in Scelte Sociali, Decisioni Pubbliche e Sostenibilità: Teorie, Metodi, Politiche 48
Il ruolo delle filiere corte: un’analisi del contesto calabrese 47
I fondi strutturali per lo sviluppo rurale nelle politiche comunitarie 47
I nuovi orientamenti della PAC ed il paesaggio agrario. 47
Social Life Cycle Assessment in a constructivist realism perspective: a methodological proposal 47
Leader Plus e modelli di supporto alle decisioni: Il caso di un Piano di Sviluppo Locale in Calabria 44
Life cycle assessment in the fruit sector 44
La Politica Agricola Comunitaria 43
Integrated sustainability assessment of agricultural processes using the multi-criteria technique VIKOR 42
Valutazioni economiche sull’attività di utilizzazione agricola delle acque reflue olearie 42
Una metodologia multicriteriale per la valutazione integrata della sostenibilità di sistemi produttivi cerealicoli. 42
Un'esperienza di cooperazione transnazionale nell'ambito del Leader+ in Calabria 41
Decision-aid Models for rural governances: the planning phase of a Leader Plus 41
Una metodologia per la pianificazione delle risorse pubbliche dei Piani Integrati per le Aree Rurali 41
Economic and environmental sustainability assessment of Clementine crops scenarios in Calabria. 40
Totale 7.901
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Categoria #
all - tutte 62.073
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.073
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021159 0 0 0 0 0 6 10 10 45 44 12 32
2021/2022621 9 4 164 59 14 22 13 70 46 22 53 145
2022/20231.279 220 104 26 168 146 219 7 95 158 30 90 16
2023/20241.127 66 61 117 29 126 271 28 43 47 63 126 150
2024/20252.231 80 137 297 79 362 143 260 148 229 165 130 201
2025/20262.551 158 597 294 654 540 308 0 0 0 0 0 0
Totale 8.426