ANDRONACO, PIETRO
ANDRONACO, PIETRO
Dipartimento di Agraria
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Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
2022-01-01 Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt.
Development of new analytical protocols for chemical-compositional and toxicological fingerprinting of fermented beverages and related raw materials in a context of sustainability in the brewing world of craft beers
2024-03-20 Andronaco, Pietro
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
2024-01-01 Carabetta, S; Di Sanzo, R; Andronaco, P; Canino, F; Branyik, T; Salafia, F; Fuda, S; Muscolo, A; Russo, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties | 1-gen-2022 | Muscolo, A.; Marra, F.; Salafia, F.; Andronaco, P.; Di Sanzo, R.; Carabetta, S.; Russo, Mt. | |
| Development of new analytical protocols for chemical-compositional and toxicological fingerprinting of fermented beverages and related raw materials in a context of sustainability in the brewing world of craft beers | 20-mar-2024 | Andronaco, Pietro | |
| UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer | 1-gen-2024 | Carabetta, S; Di Sanzo, R; Andronaco, P; Canino, F; Branyik, T; Salafia, F; Fuda, S; Muscolo, A; Russo, M. |