UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer / Carabetta, S; Di Sanzo, R; Andronaco, P; Canino, F; Branyik, T; Salafia, F; Fuda, S; Muscolo, A; Russo, M.. - In: FOODS. - ISSN 2304-8158. - (2024). [10.3390/foods13081149]
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
Carabetta SMethodology
;Di Sanzo RConceptualization
;Andronaco PMethodology
;Canino FInvestigation
;Fuda SVisualization
;Muscolo AWriting – Original Draft Preparation
;Russo M.Writing – Original Draft Preparation
2024-01-01
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