CUSTURERI, IRENE MARIA GRAZIA
CUSTURERI, IRENE MARIA GRAZIA
Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties
2024-01-01 Custureri, I. M. G.; Giuffre, A. M.; Loizzo, M. R.; Tundis, R.; Soria, A. C.; Sicari, V.
Comparison of Physicochemical Characteristics and Bioactivity of Olive Oil Mill Wastewaters from Traditional and Water-Saving ARA-Controlled Three-Phase Decanter
2023-01-01 Sicari, Vincenzo; Custureri, IRENE MARIA GRAZIA; Tundis, Rosa; Rosa Loizzo, Monica
Effect of Storage Conditions on Volatile Composition of Functional Bergamot (Citrus bergamia) Extravirgin Olive Oil
2023-01-01 Luque-Jurado, Inmaculada; Custureri, Irene; Rivas, Sergio; Giuffre', Angelo Maria; Sicari, Vincenzo; Cristina Soria, Ana
Enrichment of extra virgin olive oil for the development of functional oil for special consumers
2024-09-05 Custureri, Irene Maria Grazia
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
2023-01-01 Custureri, IRENE MARIA GRAZIA; Sicari, Vincenzo; Rosa Loizzo, Monica; Tundis, Rosa; Cristina Soria, Ana; Giuffre', Angelo Maria
Evaluation of the Shelf Life of Myristica-fragrans Powder-Flavored Oils Obtained through the Application of Two Processes: Infusion and Co-Pressing Technology
2024-01-01 Custureri, I. M. G.; Loizzo, M. R.; Sicari, V.; Pino, R.; Tundis, R.; Soria, A. C.; Giuffre, A. M.
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits
2024-01-01 Custureri, I. M. G.; Sicari, V.; Giuffre, A. M.; Tundis, R.; Soria, A. C.; Loizzo, M. R.