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Effects of high temperatures and duration of heating on olive oil properties for food use and biodiesel production
2017-01-01 Giuffrè, A. M.; Zappia, C.; Capocasale, M.
Effects of shortening replacement with extra virgin olive oil on the physical–chemical–sensory properties of Italian Cantuccini biscuits.
2022-01-01 Giuffre', Angelo Maria; Caracciolo, Manuela; Capocasale, Marco; Zappia, Clotilde; Poiana, Marco
Essential oil composition of rosemary (Rosmarinus officinalis L.) from Calabria (Southern Italy)
2006-01-01 Giuffre', Angelo Maria
Essential oils rich in pulegone for insecticide purpose against legume bruchus species: Case of Ziziphora hispanica L. and Mentha pulegium L.
2023-01-01 Ainane, Tarik; ABDOUL-LATIF Fatouma, Mohamed; Baghouz, Asmae; EL MONTASSIR, Zineb; Attahar, Wissal; Ainane, Ayoub; Giuffre', Angelo Maria
Evaluation of Aloe arborescens gel as new coating to maintain the organoleptic and functional properties of strawberry (Fragaria × ananassa cv. Cadonga) fruits
2020-01-01 Sicari, V; Loizzo, M. R.; Pellicanò, T. M.; Giuffrè, A. M.; Poiana, M.
Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq
2022-01-01 Altemimi Ammar, B.; Alhelfi, Nawfal; Ali Athmar, A.; Pasqualone, Antonella; Fidan, Hafize; Abedelmaksoud Tarek, Gamal; Giuffre', Angelo Maria; Ibrahim Salam, A
Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes during One-Year Storage
2023-01-01 Custureri, IRENE MARIA GRAZIA; Sicari, Vincenzo; Rosa Loizzo, Monica; Tundis, Rosa; Cristina Soria, Ana; Giuffre', Angelo Maria
Evolution of Fatty Alcohols in Olive Oils produced in Calabria (Southern Italy) during Fruit Ripening
2014-01-01 Giuffre', A. M.
Evolution of phenolic compounds of virgin olive oil during 12 months storage
2010-01-01 Sicari, Vincenzo; Louadj, L.; Giuffre', Angelo Maria; Poiana, Marco
Exploring Lipid fraction, Aflatoxin Levels and Shelf Life in Industrial Biscuits
2023-01-01 Altemimi, A. B.; Haider, N. N.; George, S. S.; Haouja, I.; Cacciola, F.; Abedelmaksoud, T. G.; Giuffre', A. M.
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Opzioni
Scopri
Tipologia
- 1 Contributo su Rivista 158
- 1 Contributo su Rivista::1.1 Arti... 158
Data di pubblicazione
- 2020 - 2024 34
- 2010 - 2019 58
- 2000 - 2009 41
- 1993 - 1999 25
Rivista
- LA RIVISTA ITALIANA DELLE SOSTANZ... 45
- INDUSTRIE ALIMENTARI 13
- OLIVO & OLIO 13
- FOODS 8
- EMIRATES JOURNAL OF FOOD AND AGRI... 5
- EUROPEAN FOOD RESEARCH AND TECHNO... 5
- EUROPEAN FOOD RESEARCH AND TECHNO... 4
- ITALIAN JOURNAL OF FOOD SCIENCE 4
- EUROPEAN JOURNAL OF LIPID SCIENCE... 3
- GRASAS Y ACEITES 3
Keyword
- unsaponifiable 8
- minor components 7
- olive oil 7
- Minor components 5
- ANOVA 4
- Antioxidants 4
- Flavonoids 4
- harvest year 4
- international standard 4
- olio di oliva 4
Lingua
- eng 91
- ita 65
- fre 1
Accesso al fulltext
- no fulltext 68
- open 46
- reserved 31
- partially open 13