The Farm to Fork Strategy asserts that research and innovation are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems, from primary production to consumption.Therefore, in this paper, the most promising fields of innovation towards this transition in the agrifood sector have been reviewed with reference to the value chain actors engaged in their implementation.
Sustainability-oriented research and innovation in ‘farm to fork’ value chains / Riccaboni, Angelo; Neri, Elena; Trovarelli, Francesca; Pulselli, Riccardo Maria. - In: CURRENT OPINION IN FOOD SCIENCE. - ISSN 2214-7993. - 42:(2021), pp. 102-112. [10.1016/j.cofs.2021.04.006]
Sustainability-oriented research and innovation in ‘farm to fork’ value chains
Riccardo Maria Pulselli
2021-01-01
Abstract
The Farm to Fork Strategy asserts that research and innovation are key drivers in accelerating the transition to sustainable, healthy and inclusive food systems, from primary production to consumption.Therefore, in this paper, the most promising fields of innovation towards this transition in the agrifood sector have been reviewed with reference to the value chain actors engaged in their implementation.| File | Dimensione | Formato | |
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