This study evaluate the effects of four organic soil amendments on soil. Physical, chemical and biochemical properties were compared to untreated and natural (not cultivated) soils in a semiarid region (Andalusia, Spain). A large set of physical, chemical biochemical properties and, the composition of bacterial communities; and overall soil quality index (SQI) were evaluated on soils treated with organic soil amendments of animal origin (compost from sheep and cow manure [CS] or chicken manure, [CK], vegetal origin (greenhouse crop residues [CC]), and vermicompost (CV). Immediately after application, the animal origin compost significantly increased pH, electrical conductivity (EC), and total nitrogen (TN) as well as the enzymatic activities associated with the carbon (C) cycle but decreased the richness and evenness of bacterial communities. After 3 months of treatment, all measured properties recovered except for EC, TN and dehydrogenase activity (whose increase was stable over time), as did bacterial richness, which remained lower. The vegetal-originating compost increased EC and pH whereas the other effects were not significant throughout the monitoring period. CV application did not affect soil properties. The SQI was the highest for soils treated with CK compost, both immediately after application and over time. The soil treatments with the other organic amendments did not result in a significantly different SQI over time compared to both untreated and natural sites.
Short-term evaluation of soil physical, chemical and biochemical properties in an abandoned cropland treated with different soil organic amendments under semiarid conditions / Villafuerte, Ana B; Soria, Rocío; Rodríguez-Berbel, Natalia; Zema, Demetrio Antonio; Lucas-Borja, Manuel Esteban; Ortega, Raúl; Miralles, Isabel. - In: JOURNAL OF ENVIRONMENTAL MANAGEMENT. - ISSN 0301-4797. - 349:119372(2024). [10.1016/j.jenvman.2023.119372]
Short-term evaluation of soil physical, chemical and biochemical properties in an abandoned cropland treated with different soil organic amendments under semiarid conditions
Zema, Demetrio Antonio
;
2024-01-01
Abstract
This study evaluate the effects of four organic soil amendments on soil. Physical, chemical and biochemical properties were compared to untreated and natural (not cultivated) soils in a semiarid region (Andalusia, Spain). A large set of physical, chemical biochemical properties and, the composition of bacterial communities; and overall soil quality index (SQI) were evaluated on soils treated with organic soil amendments of animal origin (compost from sheep and cow manure [CS] or chicken manure, [CK], vegetal origin (greenhouse crop residues [CC]), and vermicompost (CV). Immediately after application, the animal origin compost significantly increased pH, electrical conductivity (EC), and total nitrogen (TN) as well as the enzymatic activities associated with the carbon (C) cycle but decreased the richness and evenness of bacterial communities. After 3 months of treatment, all measured properties recovered except for EC, TN and dehydrogenase activity (whose increase was stable over time), as did bacterial richness, which remained lower. The vegetal-originating compost increased EC and pH whereas the other effects were not significant throughout the monitoring period. CV application did not affect soil properties. The SQI was the highest for soils treated with CK compost, both immediately after application and over time. The soil treatments with the other organic amendments did not result in a significantly different SQI over time compared to both untreated and natural sites.File | Dimensione | Formato | |
---|---|---|---|
Villafuerte_2023_JEMA_Short-term_editor.pdf
non disponibili
Descrizione: Versione editoriale
Tipologia:
Versione Editoriale (PDF)
Licenza:
Copyright dell'editore
Dimensione
4.72 MB
Formato
Adobe PDF
|
4.72 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Villafuerte_2023_JEMA_Short-term_post-print.pdf
embargo fino al 27/10/2025
Descrizione: Documento in post-print
Tipologia:
Documento in Post-print
Licenza:
Creative commons
Dimensione
2.1 MB
Formato
Adobe PDF
|
2.1 MB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.